Description
Tai Shing Food Ltd 大承食品
🚚 The Fastest Delivery Time : 2-3 day delivery.
🐝 Supplier / Place Of Origin：Tai Shing Food Ltd
🌱 About the Supplier：
Tai Shing Food Ltd Tai Shing Food Ltd is a large-scale fruit wholesale market supplier in Hong Kong. It mainly sells high-end fruits and vegetables from Japan and China. Its customers include major supermarkets, fruit wholesalers and high-end restaurants, providing friendly customer service experience and prompt response. Prices that follow the pulse of the market.
🛍 Product Information：
Atago: A late-ripening red pear variety. It is produced mainly in western Japan, mainly in Okayama Prefecture, but also in Oita, Aichi, and Tottori Prefectures. It is very large, weighing 1 to 1.5 kilograms, and keeps well.
愛宕（あたご）
赤梨系の晩生種。岡山県を中心に大分県、愛知県、鳥取県など西日本で生産が盛ん。1 - 1.5キログラムと非常に大きく、日持ちが良い。
日本に分布するナシ属の野生植物は、本州（北東北を除く）に自生するニホンヤマナシ（日本山梨）のほか、東北地方北部にイワテヤマナシ（岩手山梨）、関東地方西部と長野県・山梨県・静岡県にアオナシ（青梨）、東海地方にマメナシ（豆梨）が自生する。
How much sugar does Japanese pears contain?
According to CalorieKing, a pear weighing 122 grams contains about 12.9 grams of sugar.
Can the peel of Japanese pear be eaten?
The peel of Japanese pear is edible because the peel contains a lot of fiber, so eating it with the peel is best for health.
According to the American Council on Exercise Nutrition, a large Asian pear contains about 10 grams of fiber, while an Atlantic pear contains 7 grams. Fiber is important for our digestive system, aiding in bowel movements and preventing constipation. In addition, fiber can also help you feel full for longer, which can help with dieting.
The carbohydrates in pears help reduce the risk of heart disease and type 2 diabetes. Pears also reduce the risk of cancer due to their antioxidant content.
Are Japanese pears good for you?
Pears are very beneficial fruits. Japanese pears are rich in vitamins and minerals and also contain a lot of water, which can help moisturize and cool your body. One Japanese pear provides 13% of the recommended daily intake of vitamin C for women and 10% for men.
Because Japanese pears contain dietary fiber, they help remove bad cholesterol (LDL) from the body, thereby maintaining healthy cholesterol levels. In addition, the potassium in Japanese pears can help lower blood pressure. In other words, Japanese pears can keep your heart in top shape.
Japanese pears are also good for pregnant women because they contain folic acid, which helps the body replicate DNA and produce new cells, as well as vitamin B9.
🍐 How to eat
日本の梨はリンゴに非常に似ており、生で食べることも、デザートや焼き菓子にすることもできます。冷蔵庫で冷やすとさらに爽やかな味わいになります。冷蔵保存で最長3ヶ月保存可能です。ほとんどの人は、その厚くて硬い皮と苦い味のため、肉だけを食べることを好みます。しかし、梨の皮は実は健康にとても良く、一口大に切って食べやすくすることもできます。
和梨はサラダや朝食に加えたり、ペストリーやデザートにも広く使用されています。お酒が好きな方は、和梨を使ってお酒を造ることもできます。
また、咳や風邪、喉の痛みがある場合はどうすればよいですか?和梨の芯を取り除き、はちみつを詰めて蒸します。冷めた後、肉を掘り出して食べると、風邪による不快感が和らげられます。
Japanese pears are very similar to apples and can be eaten fresh or made into desserts or baked goods. It tastes more refreshing after being refrigerated. Store refrigerated for up to three months. Most people only like to eat the meat because of its thick, hard skin and bitter taste. But pear skin is actually very good for health, and you can cut it into bite-sized pieces to make it easier to eat.
Japanese pears can also be added to salads and breakfasts, and are also widely used in pastries and desserts. If you like drinking, you can also use Japanese pears to make sake.
Also, what if you have a cough and cold or a sore throat? The core of a Japanese pear can be removed, filled with honey, and steamed. After cooling, dig out the meat and eat it to relieve the discomfort caused by colds.
Pears are best eaten cut into wedges. When cutting, just cut it lengthwise into 1/4 or 1/8, remove the core, and peel. The sugar content of pears tends to be higher in the tail than in the stem, so if you eat it from the stem, you can enjoy the sweetness all the way through.
You can also add sugar and boil it to make preserves, or use it in meat dishes. In addition to refrigerating and eating the preserves directly, we also recommend adding them to ice cream or yogurt, or using them in pies. Akizuki has a higher sugar content, so you can enjoy it taking full advantage of the sweetness of the ingredients.
Grating the pears helps tenderize the meat, so it's best to marinate them for about 15 minutes before cooking. Adding it to sauces also adds natural sweetness.
🔅 Notes:
How to store
If the fruit is dry, the juice will be reduced and the taste will be worse, so it is best to wrap it in newspapers, etc., then put it in a plastic bag and store it in the vegetable drawer of the refrigerator. You can do this in a cool, dark place, but it's safer to put in the vegetable drawer of the refrigerator because the temperature won't change.
🍎 Preserve fruits
1. Fruits especially with softer skin, if packaged, should be placed in the cold box in the original package;
2. Organic fruits are more prone to spoilage if they have water droplets. Put the fruits in a ventilated place to dry or wipe off the water vapor, then wrap the fruits in slightly damp newspaper and put them in a plastic bag before refrigerating. ;
3. Organic fruits do not use preservatives or special treatments. fruits are generally stored for three to five days in room temperature only, should be kept in fridge. Some fruits e.g. papaya will decompose enzymes, so they should be eaten as soon as possible.
🍏 How to wash fruits
Special attention: Fruits are best soaked in the water to remove residual pesticides (this is organic farm, but will have, but not chemical, except to Re-generative Farm). It is recommended to use our vegetables and vegetables environmentally friendly cleaner
Dish Drops for 3 to 5 minutes to eliminate residuals Sand and organic pesticide.
1. Wash fruits before eating to keep them fresh;
2. It is not advisable to soak the fruits for too long, and they should be washed first and then cut to avoid the loss of vitamins;
3. Washing fruits with dilute salt water or Dish Drop can easily remove vegetable insects;
4. Cut fruits with a stainless steel knife to reduce vitamin loss;
5. Vegetable leaves contain a lot of nutrients, so you should avoid shredding, chopping or grinding the leaves;
6. Immediately eat after cutting, to avoid the loss of vitamins due to air oxidation.
Reference
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「あきづき」は、「新高×豊水」と「幸水」の交雑により誕生……続きを読む
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「愛宕（あたご）」は重さが1kgにもなるビッグサイズの晩……続きを読む
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「晩三吉（おくさんきち）」は明治時代にはすでに食べられて……続きを読む
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「かおり」は神奈川県で誕生した青梨です。1953年（昭和……続きを読む
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「加賀しずく」は石川県農林総合研究センターが育成した梨で……続きを読む
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「幸水」は、「豊水」「新水」とともに梨の「三水」と呼ばれ……続きを読む
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「彩玉（さいぎょく）」は埼玉県のオリジナル品種で、「新高……続きを読む
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「新興（しんこう）」は、新潟県農事試験場において「二十世……続きを読む
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「新水」は1965年（昭和40年）に命名登録された品種で……続きを読む
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「長十郎」は100年以上前から栽培されている赤梨です。1……続きを読む
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「南水」は長野県で誕生した赤梨で、親は「越後」と「新水」……続きを読む
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「新高（にいたか）」は、「幸水」や「豊水」に次いで生産量……続きを読む
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「二十世紀（にじっせいき）」は青梨の代表品種の1つで、鳥……続きを読む
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「にっこり」は 1996年（平成8年）に品種登録された晩……続きを読む
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「豊水」は農研機構果樹研究所で育成され、1972年（昭和……続きを読む
