Description
🚚 The fastest delivery time : 2-day delivery.
🐝 Supplier / Origin : Mrs Lam Organic Farm
🔖 Certification :
🌱 Producer introduction :
Mrs. Lam used to be the representative farmer of the annual fisher, farmers and food carnival, with a cheerful and sunny smile. Mrs. Lam and her husband has been running an organic farm for more than 10 years. Although there is a master to help him, one person has to take care of all the work of farming, harvesting and sales. As she gets older, she even falls asleep when she opens the stall. Many friends are very distressed for him. Every Sunday, there are volunteer Ming Je who decide to give up their rest time every weekend to help used to be the representative farmer of the annual fisher, check files. His crops and yields are very rich, and he sells crops at Mei Foo Organic Farm and Kam Sheung Road West Rail Station on Sunday and evening respectively.
Mrs. Lam’s organic farm in Sha Tin Hang. The government proposed the Kam Tin South development plan in 2015, reclaiming 12.3 hectares of land and planning to build 8,000 public housing units. The Sha Tin Hang where Mrs. Lam is located is one of the reclaimed agricultural lands. Mrs. Lam Farm now belongs to the relocated farmers. The agricultural park project will be completed in 2024. The area has been given priority to re-cultivate with other farmers and farmers affected by the concurrent development plan.
Mrs. Lam is now relocated to Kwu Tung South Agriculture Park for re-cultivation.
🛍 Product Information :
Aged pickled radish
Dried radish is a processed food with high nutritional value per 100 grams, so it is often called a "nutrition block". However, due to its low water content, it only looks like a nutrient block and there are few opportunities to eat it. a lot of. In addition, radish made from radish sprouts is a green-yellow vegetable rich in vitamins and minerals.
加工品である切り干し大根は、100グラムあたりの栄養素量が多いところから「栄養の塊」と紹介されることがあるが、水分量が少ないためそのように見えるだけで一度にたくさん食べる機会がないので、過剰な期待はしないほうがよいとも言える。また、大根の芽を摘んだ貝割れ大根の場合では、ビタミン、ミネラルが豊富な緑黄色野菜であり、洗えばすぐに食べられるので、手軽で栄養補給に役立つ食材といわれる。
The local radish is pickled with coarse salt and dried in the natural sun, and then marinated for a long time. After a long period of staining + fermentation, there are crystallized salt flowers on the surface.
Aged preserved vegetables are also known as "black gold". They have a strong aroma and a smoky texture. They can be used to make chicken soup, stew steaks or make tea by simply rinsing them. In addition to enriching the taste of dishes, it is also a health-preserving diet that can help digestion and relieve cough discomfort.
Recommended ways to eat: Suitable for making chicken soup, stewing steak or making tea.
Ingredients: Organically grown local radishes, salt
Net weight: 50g
熟成大根のたくあん
地元産の大根を粗塩に漬け込み、天日で乾燥させ、長時間漬け込みました。長期間の染色+発酵を経て、表面に結晶化した塩の花が現れます。
熟成させた保存野菜は「黒い黄金」とも呼ばれ、香りが高く、スモーキーな食感があり、洗うだけでチキンスープやステーキの煮込み、お茶などに使えます。料理の味を豊かにするだけでなく、消化を助け、咳の不快感を和らげる健康維持の食事でもあります。
おすすめの食べ方：チキンスープ、ステーキの煮込み、お茶漬けなどに適しています。
原材料：地元産有機栽培大根、食塩
正味重量: 50g
🔹 About Kwu Tung South Hong Kong Agricultural Park, New Territories
The Agricultural Park in the Tsiu Keng, Kwu Tung South covers an area of about 223 hectares, which is equivalent to 12 time of areas of Victoria Park and is one of the largest agricultural lands in Hong Kong. Former Chief Executive Leung Chun-ying announced the implementation of new agricultural policies in the 2016 Policy Address, including the establishment of agricultural parks, the establishment of agricultural priority areas, the establishment of a 500 million "agricultural sustainable development fund", strengthening support and assisting farmers to add value, etc., to promote local agriculture. Modern and sustainable development, the agricultural park is located in the Kwu Tung South. It is a traditional vegetable planting area. Its soil and nearby water sources are suitable for the cultivation of agricultural products. Affected farmers began to move in 2023.
🥘 Suggested Recipe：
Dried radish can be fried with eggs, fried eggs, fried edamame, served with rice balls, stir-fried with pickles, etc. No matter what kind of ingredients it is paired with, dried radish is a great dish to go with rice.
Recommended ways to eat: Suitable for making chicken soup and stewing pork chops.
Generally, pickled radish is eaten directly with rice or porridge (white porridge). In addition to being eaten with porridge (white porridge), dried radish can be used to make stir-fried dishes such as diced radish and stir-fried pork. It is also a side dish for hot dry noodles, fried noodles, morning noodles and other noodles.
おすすめの食べ方：鶏スープやポークチョップの煮込みに最適です。切り干し大根は、卵焼き、卵焼き、枝豆炒め、おにぎりの具、漬物炒めなど、どんな具材と合わせてもご飯が進む一品です。
漬けた大根は、そのままご飯や粥（白粥）と一緒に食べるのが一般的ですが、切り干し大根や豚肉の炒め物などの炒め物にも使えます。温かい乾麺、焼きそば、朝麺などの麺類のおかずにもなります。
🔅 Notes:
Dried radish contains vitamin B and iron, which can lower blood lipids and blood pressure, but long-term consumption may cause tooth pain.
切り干し大根にはビタミンBや鉄分が含まれており、血中脂質や血圧を下げる効果があるが、長期間摂取すると歯が痛む場合がある。
☘️ Preserve vegetables
1. Leafy vegetables and softer vegetables, if packaged, should be placed in the cold box in the original package;
2. Organic Vegetables are more prone to spoilage if they have water droplets. Put the vegetables in a ventilated place to dry or wipe off the water vapor, then wrap the vegetables in slightly damp newspaper and put them in a plastic bag before refrigerating. ;
3. Organic vegetables do not use preservatives or special treatments. Vegetables are generally stored for three to five days. Some vegetables will decompose enzymes, so they should be eaten as soon as possible.
☘️ How to wash vegetables
1. Wash vegetables before cooking to keep them fresh;
2. It is not advisable to soak the vegetables for too long, and they should be washed first and then cut to avoid the loss of vitamins;
3. Washing vegetables with dilute salt water or Dish Drop can easily remove vegetable insects;
4. Cut vegetables with a stainless steel knife to reduce vitamin loss;
5. Vegetable leaves contain a lot of nutrients, so you should avoid shredding, chopping or grinding the leaves;
6. Immediately after cutting, to avoid the loss of vitamins due to air oxidation.
