Description
Schmidhauser
🚚 The Fastest Delivery Time : It takes 2-3 days.
🐝 Supplier / Place Of Origin：Schmidhauser / Haute-Savoie, France
Appellation d’Origine Contrôlée (AOC)
🌱 About the Producer：
The Schmidhauser family has inherited a long tradition of handmade cheese dealers passed down from generation to generation for more than a century. Schmidhauser originally focused on the cheese's aging technology, and now respects the Sava tradition and began to produce his own milk cheese.
Fromagerie Schmidhauser is headquartered in Alex, Sava, France.
🌱 Supplier Products：
🛍 Product Information：
In the 12th century, visionary monks in Haute-Savoie discovered the art of making Abondance cheese. Its fame grew when it was served to Pope Clement VII in 1381 and became a sought-after delicacy at the Court of Savoy. Remarkably, Abondance cheese was even used as a form of currency during times of limited cash. Its illustrious history and esteemed reputation make Abondance cheese a cherished culinary gem.
Abondance Fermier is a semi-hard, raw milk cheese with a smooth, velvety texture and a complex, fruity flavour that reveals hints of hazelnut and butter and a slight bitter final note.
This cheese can be enjoyed on a cheese platter or melted on potatoes with cold cuts with a glass of Apremont de Savoie.
To store it, wrap it in parchment paper and keep it in the vegetable drawer of your refrigerator.
🔸 Supplementary Information：
Pre -order once a week. The supply depends on the delivery situation, or it will be shipped separately.
👩🏻🍳 Suggested Serving：
🍷 Wine Pairing:
Red Wines (Savoie Chignin, Coteaux Du Loir)
White Wines (Apremont, Anjou, Bourgogne Vezlay)
🥗 Product Line：
Semi Hard Cheese
🔅 Remark：
🚚 Supply Period：
Annual supply
Cheese Pairing Chart cheese matching table
Kandi, Hebino, Chiburine, heavier El Beer, Pinot Noir, Cabernet, Heavier Ales and Stights
| cheese texture check ESE Texture < /font> |
Food |
Drink |
| Fresh berries, crisp biscuits, brown, salty or spicy nuts, crisp cookies, biscotti, SALTY or Spicy Nuts /font > |
Champagne, Prove, sweet white wine, fruity red wine, fruit Alle beer Champagne, Prosecco, Sweet White Wine, RED FRUITY WINE, FRUIT A, FRUIT A les |
| Semi-soft ( Fontal , Boollo cheese) SEMI-SOFT (FONTAL, Provolone) | Apple, grapes, grilled vegetables Apples, Grapes, Roasted or Grilled Vegetables |
Xia Donine, Mero, Bilson Beer, Golden Traft Beer, Apple wine, Merlot, Pilsner, Blonde Ales, CIDERS < /font> < /< / font> |
| Semi-hard ( AsiaGo , gooda) semi-Hard (Asiago, GOUDA) | Nuts, dried fruits, black chocolate NUTS, DRIED FRUIT, DARK Chocolate |
| Fairy Fan Dai, Black Pinotano, Sira, Belgium El Beer Zinfandel, Pinot Noir, Syrah, Belgian Ales
|
Nuts, honey, olives, bacon, fresh vegetables, Honey, Olives, Salted Meats, Fresh Vegetables |
