Description
🚚 Fastest delivery time: delivered in 2 days.
🔖 Certification : ISO22000, HACCP, GMP & HALAL recognition
🐝 Supplier：A1
🌱 Origin：Malaysia
A1 is an established Malaysian processed food and beverage (F&B) company with more than 38 years of experience, including our founder, Mr Koh Ah Kuan, starting his business as a home-based business in 1986, which was later transformed into our Group’s business. We are engaged in the manufacture, marketing, supply and/or distribution of processed food and beverage products under our own brands and third-party brands, as well as the provision of contract manufacturing and sourcing services for processed food and beverage products to third-party brand owners.
Malaysian specialities that have gained wide recognition both locally and internationally, appealing to consumers who are increasingly interested in Malaysian cuisine.
🛍 Product Information :
成份：北芪、玉竹、川芎、黨參、桂皮、當歸、八角、胡椒、丁香。
材料烹調法：排骨2公斤、蒜頭一粒50克、老抽2湯羹、生抽4湯羹、蠔油2湯羹、鹽、味精適量、清湯10碗（ 3公斤）及A一肉骨茶藥材湯包。
Ingredients: Astragalus, Polygonatum, Chuanxiong, Codonopsis, Cassia, Chinese Angelica, Star Anise, Pepper, Clove.
Ingredients and cooking method: 2 kg of spare ribs, 50 g of one clove of garlic, 2 tbsp of dark soy sauce, 4 tbsp of light soy sauce, 2 tbsp of oyster sauce, salt, some MSG, 10 bowls of clear soup (3 kg) and A-Bak Kut Teh herbal soup bag.
Soup Spices is a Chinese soup popularly served in Malaysia, Singapore and also enjoyed its fame in the Southeast Asia. It is introduced to Nanyang in the 19th century by Chinese workers from China provinces. Life was hard for these workers as they earn their livelihood by working as coolie. At the time, there was a pedlar invented Soup Spices, a meat ribs soup with the combination of Chinese herbs and pepper, and sold it to the coolie for boosting their stamina. Later with the change of living conditions, Soup Spices has gradually become a delicacy rather than just a simple fare.
SOUP SPICES – the name literally translates as “meat bone tea”, and, at its simplest, consists of meaty meat ribs in a complex broth of herbs and spices. It is known for its healthy and beauty efficiency and it is said as a Chinese tonic for both men and women.
Rou Ku Cha is a Chinese Medical Herbal soup popularly served in Malaysia, Singapore, China, Taiwan. And Our A1 BRAND Penang Rou Ku Cha Spices complex of 100% herbs & special spices and DOES NOT contain any Food Additive, Preservative or Meat Extract, and that is 100% suit to Vegetarians.
For the medical herbs that we used,Included Pao Shen (Jinseng),DangGui (Aralia Cordata),HuaJiao (Zanthoxylum),GanChao (Liquorice),GouQiZhi (Medlar),TangSheng (Codonopsis),YuZhu (Polygonatum Japonicum),ShuDi (Rehmaria Root) & ZhuanXiong (Ligusticum Wallichii).
Ingredients to cook soup may include type of meat or ribs, varieties of mushroom, pulp of garlic, and pieces of dried tofu or fried tofu puffs. You may add in light soya sauce, dark soya sauce & salt during cooking to make the soup taste more sweeter & slightly stronger flavor. It is depending on the individual flavor, someone may like “Light Rou Ku Cha” or “Dark Rou Ku Cha”. However both taste often acceptable by public.
Rou Ku Cha is usually eaten with white rice or noodles (sometime as a noodle soup), and often will serve with strips of fried dough (Youtian / YouChaKuih) & Shengchai (Lactuca Sativa) for dipping into the soup. Garnishing included pieces of coriander or spring onions. And there is also special sauce design for Rou Ku Cha as well (Minced garlic, chilies padi, light soya sauce & dark soya sauce)
A1 BRAND Penang Rou Ku Cha spices can cook type of meat or ribs, ie: Lamb ribs / rack bone, Beef ribs / rack bone or Chicken. The A1 Brand Penang Rou Ku Cha spices are very famous among Malaysia traditional herbs and spices soup, also commonly known as: "REMPAHAN SUP TULANG.
Moreover, the A1 Brand Rou Ku Cha Spices have been awarded with the Certificate of Halal Authentication by Majlis Agama Islam, Pulau Pinang. It is very suitable for all race to use.
Soup Spices is a Chinese soup popularly served in Malaysia, Singapore and also enjoyed its fame in the Southeast Asia. It is introduced to Nanyang in the 19th century by Chinese workers from China provinces. Life was hard for these workers as they earn their livelihood by working as coolie. At the time, there was a pedlar invented Soup Spices, a meat ribs soup with the combination of Chinese herbs and pepper, and sold it to the coolie for boosting their stamina. Later with the change of living conditions, Soup Spices has gradually become a delicacy rather than just a simple fare.
SOUP SPICES – the name literally translates as “meat bone tea”, and, at its simplest, consists of meaty meat ribs in a complex broth of herbs and spices. It is known for its healthy and beauty efficiency and it is said as a Chinese tonic for both men and women.
Nutritional value: Bak Kut Teh has the effects of tempering the stomach, strengthening the spleen and nourishing blood, dispelling cold and removing dampness. There are several main seasonings for Bak Kut Teh, including garlic, white peppercorns, star anise, cloves, and dried tangerine peel. Cen Kaiyun pointed out that garlic reduces food and regulates qi; while garlic, white pepper grains, star anise and cloves all warm the middle and dispel cold; tangerine peel has the effects of warming the middle, strengthening the spleen and reducing phlegm.
There are some herbs in Bak Kut Teh that can invigorate blood, and people with strong fever may cause heat to drink, so it is not recommended to drink too much. On the contrary, people with weak physique and poor spleen and stomach can strengthen the body's righteousness and fight disease after drinking.
Cooking method: Prepare 2 kg of meat, 8 pieces of garlic, 2 tablespoons of dark soy sauce, 4 tablespoons of light soy sauce, 2 tablespoons of oyster sauce, salt, MSG, 10 bowls (1.5 liters) of water and two packets of A1 soup spices (35 grams). If only 1 kg of meat is used, reduce the above ingredients by half.
1. Rinse the meat
2. After the water is boiled, add the meat and A1 soup spices and cook for 30 minutes on medium heat. Add soy sauce, oyster sauce, MSG and salt until the meat is fully cooked
3. Add pepper before serving
Note: Bak Kut Teh has some medicinal materials for invigorating blood. People with strong heat may cause heat to drink, so it is not recommended to drink too much.
Avoid direct sunlight and store in a cool and dry place.
