Description
🚚 The fastest delivery time : 2-day delivery.
🐝 Supplier / Origin : Yuet Wo / Sheung Shui Kwu Tung
🔖 Certification : Some products have obtained HKORC organic processing certification (IFOAM certification) P16003 (certified products: organic premium soy sauce, organic sweet soy sauce, organic pure rice vinegar, organic natural sweet vinegar, organic milled soy sauce, organic vegetarian sweet sauce); ISO 9001 and HKQAA - HACCP, etc.
🌱 Producer introduction : Jack Pong, the third-generation descendant of Yuet Wo Sauce Garden, recalled the story of his grandfather. In the 1930s, he came to Hong Kong with the same sauce making technology, and took root in Tsuen Wan. With the rise of the catering industry, Yuet Wo also began to supply restaurants in Tsuen Wan. Therefore, a factory was set up on Texaco Road in Tsuen Wan, and the neighborhood was also mainly in the area. Yu moved the sauce garden to Gudong in 1971. Because the Gudong is flat and wide, there are no barriers in all directions, and the sunshine time is very sufficient, which is very suitable for the production of soy sauce. There are still four time-honored sauce gardens settled here. Yuet Wo has been using non-genetically modified Canadian soybeans since then, and has used traditional ancient methods to brew soy sauce. Naturally sun-dried soy sauce has a delicious flavor that cannot be replaced by chemically synthesized soy sauce. It has always only focused on serving Hong Kong.
Yuet Wo is the only sauce garden in Hong Kong that uses its own rice wine to ferment into vinegar. The store in Tsuen Wan Market Street is currently the only directly-operated store, and its signature product is 100% 100% Hong Kong-made sweet vinegar.
Sauce Garden originally set up a factory on Texaco Road, Tsuen Wan, but moved to Kwu Tung due to the development of the New Territories.
At present, the third generation inheritor has changed the soy sauce garden even more, and developed organic and gluten-free soy sauce.
The third generation "Soy Sauce Guy" gently promotes organic soy sauce with local farmers.
🛍 Product Information :
The ingredients such as meat and vegetables are of good quality, but you don't have any sauces made in Hong Kong. Even if you are a chef, you can't cook the real Hong Kong taste. Yuet Wo Sauce Garden is a time-honored sauce garden in Hong Kong. Hong Kong people will eat Yuet Wo products in chain fast food restaurants, rice noodle shops and tea restaurants every day. Rooted in Hong Kong for more than 70 years, Yuet Wo has insisted on producing various sauces and wine vinegar in Hong Kong since its establishment.
Ingredients: glutinous rice, rice koji, water, 19% VOL.
The Shaoxing Huadiao wine brewed by the ancient method in Sheung Shui, New Territories, can be enjoyed directly, and it is also a must-have secret weapon for those who love to cook! Among the Huadiao wines brewed in Jiangyuan, the five-year-old Huadiao wine is the best, and it is accompanied by delicious pickled plums to match the wine. This is the most beautiful Huadiao wine they brew, and it is a 5-year-old Huadiao wine.
*Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business.
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