Description
Natural Farm Organic
🚚 Fastest Delivery Time : It takes 2-3 days.
🐝 Supplier / Origin：Natural Farm Organic / Hong Kong
🔖 Certification： Not Applicable
🌱 About the Producer / Supplier：
Wendy has been engaged in organic retailing in Hong Kong for 20 years. Her elder brother runs an organic farm (Andy's Farm) in Mui Wo. Wendy runs an organic vegetable stall in Tsing Yi Market. In addition, they supply fresh honey in So Kwun Wat.
🌱 Supplier Productss：
🛍 Product Information：
Binomial Name：-
Chinese Name：蘆兜糭 | 家鄉糭
Other Names：Pandanus Rice Dumpling | Hometown Rice Dumpling
Product Description：Zhongshan Ludou Zongzi is cylindrical, with two ends staggered and a flat mouth. It is generally 1.2 cm in diameter and 30 cm long. It is stuffed with washed glutinous rice (with a trace amount of refined salt, raw oil, and mixed well), sandwiched with roasted pork belly, salted Egg yolk (washed protein glue is appropriate), tied with round waterweed.
From ancient times to the present, the method of making rice dumplings is roughly the same. Rice is wrapped in leaves, tied with ropes, and then cooked in a pot. On this basis, people add different fruits, meats, and herbs to the rice dumplings. , forming different types of rice dumplings. Zongzi is one of the foods celebrated during the Dragon Boat Festival. It is traditionally made from white rice (it can also be ground into flour from millet, taro, corn, sorghum and other grains), and is wrapped with leaves. The ingredients inside include bean paste, mung beans, and red beans. , eyebrow beans, soybeans, sausages, salted duck eggs, peanuts, chestnuts, corn, mushrooms, dried shrimps, pork, etc., and boiled or steamed.
origin
Rice dumplings are mainly divided into two types: Lye rice dumplings and bacon rice dumplings. They are foods enjoyed by family members during the Dragon Boat Festival.
From ancient times to the present, the method of making rice dumplings is roughly the same. Rice is wrapped in leaves, tied with ropes, and then cooked in a pot. On this basis, people add different fruits, meats, and herbs to the rice dumplings. , forming different types of rice dumplings.
It is said that on the fifth day of the fifth lunar month, Qu Yuan, the patriotic poet of Chu, committed suicide by jumping into the Miluo River. In order to prevent the fish from eating Qu Yuan's body, the people dropped rice dumplings into the river.
Zongzi is the representative food of Dragon Boat Festival
Ingredients in Zongzi
Relevant documents were first found in "Fengtu Ji" written in Zhou Dynasty in the Western Jin Dynasty in the third century AD, which had nothing to do with sacrifices. After hundreds of years, later generations embedded its origins into folk beliefs in various places, and derived legends about dragon sacrifices, Wu Zixu or Qu Yuan.
In addition to commemorating Qu Yuan, Zongzi is considered to be related to Wu Zixu's belief in Jiangsu and other places.
Dragon Boat Festival
The Dragon Boat Festival is a traditional festival in the Chinese cultural circle. It is held on the fifth day of the fifth lunar month every year. It is a summer festival to bid farewell to the five plague gods and drive away plagues. It is one of the four major Chinese festivals. Along with the New Year and Mid-Autumn Festival, it is an important traditional festival in mainland China, Hong Kong, Macau, Taiwan, Singapore, Malaysia, the Japanese Islands, the Ryukyu Islands, the Korean Peninsula, and Vietnam in the cultural circle of Chinese characters. In September 2009, UNESCO officially approved its inclusion in the Representative List of Human Intangible Cultural Heritage, making the Dragon Boat Festival the first Chinese festival to be selected as a world intangible cultural heritage.
According to widespread legend, Qu Yuan, the patriotic poet of Chu State, committed suicide by drowning himself in the Miluo River on this day. Later, in memory of Qu Yuan, some people called it Poet's Day. It may be said that it is the death day of Wu Zixu, a loyal minister of the state of Wu.
