The various cooking methods of "scallions"✨✨

Your Shopping Cart is empty.

${{ (item.variation.media ? item.variation.media.alt_translations : item.product.cover_media.alt_translations) | translateModel }}$ ${{ (item.variation.media ? item.variation.media.alt_translations : item.product.cover_media.alt_translations) | translateModel }}$

{{ childProduct.title_translations | translateModel }}

{{ getChildVariationShorthand(childProduct.child_variation) }}

{{ getSelectedItemDetail(selectedChildProduct, item).childProductName }} x {{ selectedChildProduct.quantity || 1 }}

{{ getSelectedItemDetail(selectedChildProduct, item).childVariationName }}

{{item.quantity}}x HK$0 {{ item.unit_point }} Point

Remove

${{addonItem.product.cover_media.alt_translations | translateModel}}$

{{addonItem.quantity}}x {{ mainConfig.merchantData.base_currency.alternate_symbol + "0" }}

Remove

Chives Variety Cooking Methods

Cooking Supporting Soul

#Spring Onion is the soul of Taiwanese cuisine
Steaming, frying, braising, mixing and roasting
The delicious taste of onions can be seen in everything
The cutting methods are different for different cooking methods🙌

#Green onion roll Tie or wrap the whole green onion
Suitable for stewing with meat to remove the fishy smell and enhance the flavor

#Scallion slices can be cut flat or cut with scissors to make meat rolls or stir-fry
Slashed for soups, adding texture and flavor

#Green onion shreds cut into shreds, can be used with hand rolls
Or scrape with a fork, can be used for steaming fish
Release the aroma of green onion

#Cut the chopped green onion into even rings
Can be used for salad, scallion egg, or garnish, etc.

#Chop the green onion into small pieces
You can add oil to cook it into onion sauce or onion oil
Mixed noodles and vegetables are delicious

Green onion salt at a high-end yakiniku restaurant

Enter

Production method and application of "scallion oil"

蔥油是業界必備的一味調味品，由於蔥香易揮發，所以以自己做的為最好。可以在各種菜餚中使用，也可以來用作“明油” 來提高菜餚的明亮度。

Enter

Green onion salt at a high-end yakiniku restaurant

Enter

Production method and application of "scallion oil"

蔥油是業界必備的一味調味品，由於蔥香易揮發，所以以自己做的為最好。可以在各種菜餚中使用，也可以來用作“明油” 來提高菜餚的明亮度。

Enter