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The hometown rice dumplings made by local farmers are now available for pre-order. There are also rice dumpling making classes, welcome to join!
Our store's delivery is now extended to Cheung Chau, Mui Wo and Tai O, Lantau Island. Please support us!
We have the minimum $380 concessionary delivery, applicable to local vegetables, Yunnan vegetables, some fruits, fresh meat and frozen foods, for details, click here
The hometown rice dumplings made by local farmers are now available for pre-order. There are also rice dumpling making classes, welcome to join!
Our store's delivery is now extended to Cheung Chau, Mui Wo and Tai O, Lantau Island. Please support us!
We have the minimum $380 concessionary delivery, applicable to local vegetables, Yunnan vegetables, some fruits, fresh meat and frozen foods, for details, click here
The hometown rice dumplings made by local farmers are now available for pre-order. There are also rice dumpling making classes, welcome to join!
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Romeu
Organic Extra Virgin Olive Oil
Portugal Organic Farm
The Quinta do Romeu farm is located in Trás-os-Montes region, in northeastern Portugal. The farm was established in 1874 by Mr. Clemente Menéres. From the planting of olive trees to the production of olive oil, they are subject to the strict organic certification of the European Union. The olive oil produced by it has obtained PDO (Protection of Designation of Origin) and SATIVA PT BIO-03 Organic Farming EU Portugal Certification.
The farm operation is certified by organic farming, and the process does not use chemical substances at all. The ROMEU olive oil produced by contains no additives and preservatives and is pure olive juice. The production of ROMEU olive oil is limited, depending on the annual output of the olives.
Cold Extraction
The olive harvest period is between November and December each year. In order to keep the freshness of the olives, the farm process them on the same day or the following day after picking. The olives are washed in pure water before being crushed in a granite mill, then milled in a traditional granite stone mill, and the olive oil is extracted by cold extraction.
Product Analysis: |
Nutritional FactsPer 100ml: |
Acidity ≦ 0.2% |
Energy 3437 kj/821 Kcal |
Waxes ≦100gm/kg |
Total Fat 91.2 g |
Peroxides: ≦15 meq O2/Kg |
-Saturated 13.1 g |
K232 ≦2.0 |
Total Carbohydrates 0 g |
K270 ≦0.2 |
-Sugars 0 g |
ΔK ≦0.01 |
Protein 0 g |
|
Salt 0 g |
The Healthiest Cooking Oil - Extra Virgin Olive Oil
Extra virgin olive oil (Extra Virgin) is the finest olive oil, which contains an extremely low level of free fatty acid. According to European Union standards, only olive oil which contains a free acidity of below 0.8% can be called extra virgin.
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