Emperor Chicken
The Birth of Emperor Chicken
The Emperor Chicken launched by the Emperor Chicken Brand series advertise that they are pure and natural without any hormones, chemical additives and artificial colors.
The Emperor Chicken were named by Mr. C. K. Cheng, the former head of the Kadoorie Agricultural Research Centre of the University of Hong Kong. Mr. Cheng feels that Hong Kong cannot taste healthy and high-quality chicken breeds. He likes to visit different high-end restaurants and hotels. He has tasted various cooking dishes of different chicken breeds. However, he is disappointed every time. There is no chicken taste, thick skin and high fat, which is very unhealthy. During a visit to the hospital, he visited a child with cancer who had never tasted chicken since he was three years old. He learned that Mr. Cheng was compiling the family tree of Chinese native chicken survivors. He hoped that Mr. Cheng would help him. Taste the taste of chicken. Seeing that the children with cancer who received radiotherapy and chemotherapy are very weak, and in order to fulfill the promise to the children with cancer, so he developed a new type of health-oriented chicken, taking the responsibility of safeguarding food safety, healthy and delicious Emperor chicken thus was born.
Emperor Chicken Series products
Emperor chicken were originally created in Hong Kong. They are distinguished by the "Emperor" of the "Guangdong" side and the "King" of the "Southern" side. "Guangdong" side chicken" is bred and raised on local farms, and is sold daily as live chickens in various street markets. With the development of the brand and the limited space for agricultural development in Hong Kong, the brand develops domestic farms to breed and raise "Southern" side chicken, using Hong Kong's advanced management technology combined with strict monitoring and slaughter methods, and slaughtered fresh every day after chilling shipped into Hong Kong.
All Natural
Emperor Chicken is bred from eight original breeds in the Chinese native chicken racial spectrum. The quality is improved by the natural breeding method of complementing the shortcomings, eliminating the weak and staying strong. The feed formulas are based on strict specifications, only natural chestnut rice is used, and no animal fat is added. And pigment feeding. The chicks are fed with traditional Chinese medicine ginseng feed from 8 days old until 30 days to strengthen the resistance of the chickens when they are young and make the chickens healthier. The Emperor chicken is a female, raised for 95 to 100 days before being put on the market. Due to the abundant growth time, the muscle fibers grow naturally, so the strong chicken flavor is retained. Emperor Chicken are high-quality chicken breeds with tender texture, rich chicken flavor, high collagen, low fat, and no hormones. They are very suitable for families, high-end restaurants and hotels to make various delicious dishes.
Eat at ease
Emperor chickens are bred and raised on local farms. The breeding process is strictly controlled and the chickens are regularly handed over to the Hong Kong government for food safety testing. It has been tested and certified by STC, a laboratory recognized by the Hong Kong government, and has obtained the "Estrogen Safe Mark". Consumers can identify products that do not contain estrogen through the estrogen safety mark under the high-quality "positive" printing plan.
At the same time, each chicken is affixed with a foot ring printed with the product trademark and production number, allowing customers to track the delivery of the chicken to ensure that it is genuine.
"Emperor Chicken Brand" hopes to set a healthy example in the local area so that everyone can eat healthy and at ease. The company also won the <PCCW and Yellow Pages Brand Award>, the <2019 Guangdong-Hong Kong-Macao Greater Bay Area Top 100 Enterprise Brand Award> and the <Platinum Award for Best Male Entrepreneur in the Greater Bay Area> by Mr. C. K. Cheng, showing that the company's products have been affirmed.
