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Blackberry Jam - Organic, not Certified / Sicily / Per bottle 220ml

Blackberry Jam - Organic, not Certified / Sicily / Per bottle 220ml

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Next Delivery : The Second Day Delivery.

Origin: Sicily

Supplier: Trepunti Sicily

Nutritional value: The content of vitamin C in blackberries is twice that of blueberries. Experts say that vitamin C can play a variety of important functions in the human body, helping to strengthen the immune system, maintain cardiovascular health, reduce high blood pressure, and improve the body’s iron in the diet. Absorb, reduce the risk of anemia. The fiber content in blackberries is higher than most other fruits. A handful of blackberries contains 8 grams of cellulose, which is higher than two cups of wheat, which helps to better meet the daily demand of 25 grams of cellulose.

Cooking method:Blackberry sauce can be topped with cheese, fruit or potatoes on bread, and then coated with jam. Or add it to the salad. It can also be used for making cakes and satays.

Special matters: Keep the Blackberry sauce sealed in the refrigerator. How long to keep it? Put it in a sealed glass bottle that has been boiled in boiling water, and then keep it fresh in the refrigerator. It can be kept for a long time, which can be stored for one or two months. Use a clean spoon with no water and no oil every time you take it, which helps to extend the storage time. The higher the sweetness of jam, the longer the storage time. Normally there is no problem for about a month. But if it is stored at room temperature and not sealed, it can generally be stored for a week. Hand-made, less sugar, thinner and vacuumed.

English CookPad:

Harvest Season: available throughout the year

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