Description
A LA CARTE
🚚 The Fastest Delivery Time : 2-day delivery.
🐝 Supplier / Place Of Origin：A LA CARTE / Greece
🔖 Certification： Organic European
🌱 About the Producer：
We select our suppliers for the love they put in their products,
seeking the best quality while respecting traditional production methods.
Most of them are family owned, of human size. We value the direct collaboration with them.
By buying directly at the source, we are proud to contribute to the local economy,
while ensuring that, ultimately, our clients get the most tasty and fresh products at the best prices.
All our farmers follow specific certifications minimizing the use of chemicals. From sustainable agriculture ‘’Agriculture Raisonnee’’ (AR) to Organic certified ‘’Agriculture Biologique’’ (AB), these guarantees that the fruits delivered to you a safe and healthy. On top of the tests done by our farmers, we also perform our own chemical test upon each arrival of the fruits.
🌱 Supplier Products：
🛍 Product Information (Main) (English)：
Padrón pepper (also known as Herbón pepper) is a traditional variety of chili pepper originating from the municipality of Padrón in Galicia, northwestern Spain. These small green peppers, typically 2-4 inches long with a wrinkled, elongated shape, are harvested young and immature. Most are mild with a fresh, grassy, and slightly bitter-sweet flavor, but about one in ten can be surprisingly spicy—giving rise to the famous Galician saying: "Padrón peppers, some are hot, some are not." The classic preparation is to blister them quickly in olive oil and sprinkle with coarse sea salt, serving them hot as a popular Spanish tapa (appetizer).
Padrón pepper (also known as Herbón pepper) is a traditional variety of chili pepper originating from the municipality of Padrón in Galicia, northwestern Spain. These small green peppers, typically 2-4 inches long with a wrinkled, elongated shape, are harvested young and immature. Most are mild with a fresh, grassy, and slightly bitter-sweet flavor, but about one in ten can be surprisingly spicy—giving rise to the famous Galician saying: "Padrón peppers, some are hot, some are not." The classic preparation is to blister them quickly in olive oil and sprinkle with coarse sea salt, serving them hot as a popular Spanish tapa (appetizer).
帕德龍椒（Padrón pepper，又稱赫爾邦椒或帕德隆椒）是一種源自西班牙西北部加利西亞地區帕德龍鎮（Padrón）的傳統辣椒品種，屬於甜椒科（Capsicum annuum）。這種小巧的青椒通常長約5-10公分，形狀細長彎曲，表面有皺褶，採收時多為未成熟的綠色。味道大多溫和，帶有青草香和輕微苦甜味，但約每10個中就有1個會意外地辣，這種不確定性造就了著名的加利西亞諺語：「Os pementos de Padrón, uns pican e outros non」（帕德龍椒，有的辣，有的 不辣）。最經典的食用方式是用橄欖油快煎至表皮起泡焦香，灑上粗海鹽作為西班牙小菜（tapas），簡單卻美味，是西班牙酒吧的熱門開胃菜。
🥗 Product Category (English)：
Padrón Peppers Recipe (Simplified Steps)
1. Classic Pan-Fried Padrón Peppers (Most Authentic, Ready in 5-10 Minutes)
Ingredients (Serves 2-4 as an appetizer):
Fresh Padrón peppers 250-500g
Olive oil 2-4 tablespoons
Coarse sea salt (to taste)
Steps:
Wash the peppers thoroughly and dry them completely.
Heat a pan over high heat and add oil.
Arrange the peppers in a single layer, searing one side until bubbly (about 30 seconds).
Turning occasionally, sear for 4-7 minutes until the skin is bubbly and caramelized, and the peppers are tender.
Remove and drain the oil, then sprinkle with coarse sea salt.
Serve hot, biting into the whole pepper, stem and all (leave the stem uneaten).
Tips:
If you don't have Padrón peppers, use shishito peppers instead.
Great with beer or red wine!
2. Air Fryer Version
Wash and dry the peppers, spray with oil and sprinkle with a little salt.
Preheat the air fryer to 205°C for 3 minutes.
Fry for 5-8 minutes, shaking occasionally until bubbly.
Remove and sprinkle with more coarse sea salt.
3. Oven/Grill Version
Oven: Preheat to 220°C, spray with oil and salt, bake for 10-15 minutes, flipping halfway through.
Grill: Grill directly over charcoal until bubbly, adding a smoky flavor.
Other Creative Ideas
Pickling: Pour sweet and sour vinegar over the peppers, refrigerate as a pickle.
Salad: Sauté the peppers with chickpeas, lemon juice, and smoked paprika.
Google Recipe 🔍 :
English CookPad 🍳 :
BBC Good Food 🥙 :
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