Description
🚚 The Fastest Delivery Time : 2-day delivery.
🐝 Supplier / Place Of Origin：A LA CARTE / Versailles, France
🔖 Certification： Organic European
🌱 About the Producer：
Mouneyrac
A fourth-generation French grower of apples, pears and other fruit - established 1928. We work with Serge and Jean-Louis Mouneyrac, the current leaders of the business. The quality of their apples and pears is second to none.
We select our suppliers for the love they put in their products,
seeking the best quality while respecting traditional production methods.
Most of them are family owned, of human size. We value the direct collaboration with them.
By buying directly at the source, we are proud to contribute to the local economy,
while ensuring that, ultimately, our clients get the most tasty and fresh products at the best prices.
All our farmers follow specific certifications minimizing the use of chemicals. From sustainable agriculture ‘’Agriculture Raisonnee’’ (AR) to Organic certified ‘’Agriculture Biologique’’ (AB), these guarantees that the fruits delivered to you a safe and healthy. On top of the tests done by our farmers, we also perform our own chemical test upon each arrival of the fruits.
🌱 Supplier Products：
🛍 Product Information (Main) (English)：
Mouneyrac apricots are known for their sweet and tart flavor, which is often described as a cross between a peach and a plum. When ripe, apricots can also have a fruity and floral fragrance.
Aromatic and perfumed, these apricots are very juicy & sweet with a firm flesh.
Delicious to eat as it is or in a fruit salad. If you’re feeling like baking, try this original and mouth-watering dessert recipe, Rosemary & apricot friands from Chef Jamie Oliver.
Mouneyrac apples are a true symbol of quality and freshness, cultivated with care in orchards that benefit from ideal growing conditions. Known for their crisp texture, juiciness, and natural sweetness, these apples are carefully hand-picked at peak ripeness to ensure the best flavor.
Mouneyrac takes pride in sustainable farming practices and meticulous selection, offering only the finest varieties, such as Golden, Gala, and Fuji, each with its own unique balance of sweetness and acidity. Their exceptional taste makes them perfect for snacking, baking, or juicing, bringing a touch of premium quality to every bite.
🥗 Product Recipes (English)：
They are sweet, fine textured, and aromatic, and in addition to being eaten raw and cooked are especially suitable for creating sauces.
In Jewish culture, apricots are often eaten at the Arbor Day Seder.
Rosemary & apricot friands, Jamie Oliver
Ingredients
- 100g unsalted butter, plus extra for greasing
- 1 sprig of fresh rosemary
- 4 apricots
- 125g icing sugar, plus extra for dusting
- 25g plain flour
- 85g ground almonds
- 3 medium egg whites
- 1 lemon
Method
- Preheat the oven to fan 180ºC/gas 4. Generously butter six non-stick friand moulds and set aside.
- Melt the butter and leave to cool. Pick and finely chop the rosemary, then destone and slice each apricot into 6 pieces.
- In a large mixing bowl, combine the icing sugar, flour and ground almonds.
- In a separate mixing bowl, whisk the egg whites, using an electric or hand whisk, until stiff peaks form.
- Make a well in the centre of the dry ingredients and tip in the egg whites, finely grate in the lemon zest and add half of the rosemary. Gently stir in the cooled butter and mix everything together, until you have a soft batter.
- Pour the batter evenly into the moulds and top with a couple of wedges of apricot and a sprinkling of the chopped rosemary.
- Bake for 15 to 20 minutes, or until golden brown, then set aside in the tin until cooled completely. Remove, dust with icing sugar, and serve.
Google Recipe 🔍 :
English CookPad 🍳 :
BBC Good Food 🥙 :
