Description
🚚 The Fastest Delivery Time : Every Tuesday.
🐝 Supplier / Place Of Origin：Local Organic Farm / Kam Tin
🔖 Certification： Hong Kong Organic Resource Center
🌱 Producer Introduction：
There are already hundreds of organic farms in Hong Kong. Jujiacai is one of the largest, covering an area of 80,000 square feet. It has one of the largest greenhouses in Hong Kong. It adopts scientific research technology and is committed to the development of modern organic farming. the
"Organic Farmula" would like to choose more Hong Kong people to choose a local dish that they can eat with confidence, a native Hong Kong vegetables 🌱.
"Organic Farmula" was planned in May 2019, ground was broken in August, and the first batch of dishes was released in December, until June 20, 2020 when it officially obtained organic certification. During the two seasons of spring, summer, autumn and winter, we experienced crop failures, and production has stabilized so far. "Organic Farmula" believes that if Hong Kong's agriculture is to continue, it must first modernize, reduce labor, and ensure production and quality, so as to attract more young people to join and continue the sunset industry. At the same time, farms and farms, farms and high-quality sales platforms must be combined to promote local industries. What to eat and what to use, why should it be controlled by others? !
"Healthy express" hopes to go with the "Homegrown Foods", bring organic life to the community, and personally support health and environmental protection 💪🏻.
🌱 Supplier Products：
🛍 Product Information (Main) (English)：
Binomial Name：
Chinese Name：青花椒
Other Names：Green Pepper
Product Description：Green pepper grows in warm climates and is drought tolerant. The branches and leaves are prosperous, the roots grow well, and it has a good function of protecting water and soil. Zanthoxylum bungeanum has huge granules, green color, deep and thick numb taste, and is the first choice for all kinds of Zanthoxylum bungeanum
Variety：
Supply Season：The supply season is from August to October every year.
Storage Method：
#Should Be / Avoided：
*Edible Compatibility：
Cooking Skills：1.泡水：乾青花椒放入溫水泡2分鐘，等充分濕潤後以濾網濾出花椒。 2.加熱：芥花油加熱至約160℃，下青花椒持續加熱，剛開始時油泡會較大。 3.轉小火：油泡變小後轉小火，此時花椒稍微褐化，焦黑前關火，濾除花椒，放涼即可。
Suggested Eating Method：
Green pepper fried meat, green pepper, fried egg, green pepper, sweet and sour green pepper green pepper inlaid meat
Garlic green pepper green pepper • carrot • garlic minced • oil • salt • rice wine ...
Green pepper fried double -growing eggs green pepper two • one preserved egg one • one salted egg one • Modified garlic minced • right amount of rice wine ...
Quickly green pepper beef spice curry. Elastic
Green Pepper -Stir -fried Rice Green Pepper Two shredded shreds • Tomber with black pepper • 200 grams of shredded pork • Two egg yolk • Soy sauce two teaspoons • Floral fried hand a small spoon ...
Simple tomato 🍅 简 简 简 炒 简 简 简 简 简 简 简 简 简
🥗 Recipe (English Version)：
Google Recipe 🔍 :
English CookPad 🍳 :
BBC Good Food 🥙 :
