Description
A LA CARTE
🚚 The Fastest Delivery Time : 2-day delivery.
🐝 Supplier / Place Of Origin：A LA CARTE / Provence, France
🔖 Certification： Organic European
🌱 About the Supplier：
We select our suppliers for the love they put in their products,
seeking the best quality while respecting traditional production methods.
Most of them are family owned, of human size. We value the direct collaboration with them.
By buying directly at the source, we are proud to contribute to the local economy,
while ensuring that, ultimately, our clients get the most tasty and fresh products at the best prices.
All our farmers follow specific certifications minimizing the use of chemicals. From sustainable agriculture ‘’Agriculture Raisonnee’’ (AR) to Organic certified ‘’Agriculture Biologique’’ (AB), these guarantees that the fruits delivered to you a safe and healthy. On top of the tests done by our farmers, we also perform our own chemical test upon each arrival of the fruits.
🌱 Supplier Products：
🛍 Product Information (Main) (English)：
Binomial Name：Malus pumila Mill.
Chinese Name：黃金蘋果
Other Names：Golden Delicous Apple
Product Description：Golden apples are most widely grown in France, the "Val di Non" region of Italy and Europe. More than half of Italian households regularly buy golden apples. A delicious golden variety of fresh apples with a balanced flavor of acidity and sweetness. Apples are light green to yellow in color and have firm, crisp, juicy, non-mealy, white flesh.
All apples are picked by hand and have a very long shelf life. They were also praised for their high standards of shipping - the apples were transported in water to avoid bruising to the fruit.
Certain apples are sometimes found to have a "tinge of pink" due to exposure to sunlight in alpine orchards.
Variety：There are more than 7,500 known apple varieties (cultivation varieties). The popular apple varieties are soft but crispy. Other ideal qualities in modern commercial apple breeding are bright skin, rustless, easy to transport, long -term storage capacity, high yield, disease resistance, common apple shape and developed flavor. Modern apples are usually sweeter than old varieties, because Apple's popular taste changes over time. Most North America and Europeans like sweet, slightly sour apples, but there are also a few people like sour apples. Apple, which is extremely sweet and almost without any sour taste, is very popular in Asia, especially the Indian subcontinent.
Old varieties are usually weird, yellow -brown, and grow various textures and colors. Some people find that they have a better flavor than modern varieties.
Organic production
Organic apples are usually produced in the United States. [78] Due to the invasion of major insects and diseases, European organic production is difficult.
Supply Season：From October to December
Storage Method：It can be stored for about 10 days at room temperature or refrigerated.
For household storage, most apple varieties can be stored in the coldest place in the refrigerator (that is, less than 5 ° C) for about 2-4 weeks. Some can be preserved for up to a year without obvious degradation. Some apple varieties (such as "Australian Green Apple" and "Fuji") storage life is more than three times that of other varieties. Like other fruits, ethylene gas will accelerate maturity and deterioration, and reduce the hardness of apples.
Non -organic apples can spray methamphetamine acrylic, which can block the apple's ethylene receptor and temporarily prevent it from maturing.
#Should Be / Avoided：
Appropriate: suitable for indigestion, dyspepsia, lack of qi, fever and thirst, excessive drinking, mild diarrhea, constipation, neurocolitis, hypertension, hyperlipidemia, coronary heart disease and cancer.
Especially suitable for infants, the elderly and the sick. Pregnant women eat an apple a day to reduce pregnancy reactions.
Contraindications: People with cold stomachs should not eat raw or cold apples, but consider baking, simmering, or stewing hot apples. Diabetic patients should not eat too much.
*Edible Compatibility：
Food pairings:
Perfect eaten raw or tossed in salads to fully enjoy the sweet, crisp flavor of this apple.
appropriate:
1. Apples and abalone: The vitamin C contained in apples can promote the body's absorption of the iron in abalone, help promote blood circulation, and is beneficial to beauty and the prevention of anemia.
2. Apples and pork: Apples rich in sugar and pork containing vitamin B1 and zinc are eaten together to help eliminate fatigue.
3. Apples and carrots: The polyphenols of apples and the carotenoids of carrots can work together to inhibit the oxidation of cell membranes, thus achieving the effects of protecting the skin and enhancing immunity.
4. Apples and wolfberries: Both have the effect of lowering blood pressure, and wolfberries can help lower blood sugar. They are eaten together and are suitable for people with high blood pressure.
Competing:
1. Apples and onions: When the phytochromes contained in apples and the sulfur compounds of onions are ingested at the same time, they will easily produce substances that inhibit the thyroid function after digestion and decomposition by the human body, thus inducing goiter.
2. Apples and honey: The dietary fiber in apples and the laxative effect of honey will accelerate intestinal peristalsis and easily cause diarrhea.
Cooking Skills：It can be eaten raw, for more food after meals, or as salad raw materials, and can also make fruit, dried fruit, jam, winemaking, etc.
Apple can also make mud and dry fruit skin, bake into potato chips, or add to the fillings and vegetable side dishes. Apple can also be used for baking goods, such as muffins, dumplings and fritters.
Apple does not peel and eat; some people only eat it as a meal; they also have an excellent taste on salad or front dishes.
Apple is an important component of many desserts, such as apples, apple crisps, apple crispy and apple cakes. After cooking, some apple varieties can easily form fruit puree called apple sauce. Apple can also make apples and apple jelly. They are often baked or stewed, and they are also used in some meat dishes. Dry apples can be eaten or recovered (soaked in water, alcohol or other liquid).
Notes：In ancient Greece, Apple was considered the relic of Afroditi. Losing the apple to someone is expressed like love; similarly, grabbing it also shows that a person accepts this love. A saying that claims to be the author of Plato pointed out:
I throw the apple to you. If you are willing to love me, you will accept it and share with me your girlhood; but if your thoughts are like I pray, then even so, you need to accept it and consider how beautiful the beauty is short.
—— Plato
Dish：
Golden apples are most suitable for foie gras, blood sausage and spectacles, or desserts such as pie and pancakes.
Food match:
Very suitable for cakes, pie, salads or as snacks!
Serving Method：
This product is imported from foreign countries. The supply depends on the delivery situation. It may be insufficient or out of stock!
此產品為外國進口，供應視乎到貨情況，有可能數量不足或缺貨!
Suggested Eating Method：
It can be eaten raw, for more food after meals, or as salad raw materials, and can also make fruit, dried fruit, jam, winemaking, etc.
Apple can also make mud and dry fruit skin, bake into potato chips, or add to the fillings and vegetable side dishes. Apple can also be used for baking goods, such as muffins, dumplings and fritters.
Apple does not peel and eat; some people only eat it as a meal; they also have an excellent taste on salad or front dishes.
Apple is an important component of many desserts, such as apples, apple crisps, apple crispy and apple cakes. After cooking, some apple varieties can easily form fruit puree called apple sauce. Apple can also make apples and apple jelly. They are often baked or stewed, and they are also used in some meat dishes. Dry apples can be eaten or recovered (soaked in water, alcohol or other liquid).
🥗 Product Category (English)：
Google Recipe 🔍 :
English CookPad 🍳 :
BBC Good Food 🥙 :
