Description
European Organic Vegetables And Fruit Series
🚚 The Fastest Delivery Time : 2-day delivery.
🐝 Supplier / Place Of Origin：European Organic Vegetables And Fruit Series / Direct Imported from Europe And Other Countries
🔖 Farm / Supplier Name： Eu Organic Certification
🌱 Background
We Started In 2007 And Imported Various Organic Foods And Natural Foods From Europe And Taiwan. Since 2016, We Have Focused On Imported Organic Fresh Fruits And Vegetables, Such As Tomatoes, Beetroots, Carrots, Onions From The Netherlands, Pumpkin, Orange, Lemon, Sweet Potatoes, Apples, Blood Orange, From Italy, From Italy Kiwi, Ginger, Bananas From Peru, A Total Of More Than 40 Kinds.
Why Choose Us?
100% Fresh Guarantee
There Are Also Aircraft Shipping Every Week To Hong Kong And Ship Directly After Arriving At Hong Kong, So The Fruits And Vegetables Are 100%Fresh.
Strict Quality Monitoring
We Have Enriched Years Of Experience And Quality Monitoring In The World'S Strictly Selected Fabricated Agricultural Cricket Cooperation To Ensure The Quality Of All Vegetable And Vegetable Products.：
Background
We Started In 2007 And Imported Various Organic Foods And Natural Foods From Europe And Taiwan. Since 2016, We Have Focused On Imported Organic Fresh Fruits And Vegetables, Such As Tomatoes, Beetroots, Carrots, Onions From The Netherlands, Pumpkin, Orange, Lemon, Sweet Potatoes, Apples, Blood Orange, From Italy, From Italy Kiwi, Ginger, Bananas From Peru, A Total Of More Than 40 Kinds.
Why Choose Us?
100% Fresh Guarantee
There Are Also Aircraft Shipping Every Week To Hong Kong And Ship Directly After Arriving At Hong Kong, So The Fruits And Vegetables Are 100%Fresh.
Strict Quality Monitoring
We Have Enriched Years Of Experience And Quality Monitoring In The World'S Strictly Selected Fabricated Agricultural Cricket Cooperation To Ensure The Quality Of All Vegetable And Vegetable Products.
🌱 Supplier Products：
🛍 Product Information (Main) (Traditional Chinese)：
Binomial Name：Flammulina velutipes. (Curt ex Fr.) Sing.
Chinese Name：菇菌類
Other Name：Winter Mushroom | Velvet Stank
Basic Introduction：Taste: Sweet and light, flat. Morphological characteristics: Fruiting bodies are small. The cap is spherical to hemispherical at first, and then gradually flattens and widens by 5-15mm. The center is brownish yellow and smooth. The flesh is white or slightly yellow, with a thick center. Gills narrow, white. The stipe is slightly hard, 2-8cm long, the upper part is white and the lower part is dark brown, fibrous. The spores are cylindrical, colorless, and have a smooth surface. Ecological habits: From late autumn to early spring, it grows on dry, dry stumps of hackberry and paper mulberry, and grows in groups or at the roots. Nutritional content: The fruiting body contains a variety of peptidoglycan (EA3, EA5, EA6), lysine and arginine. Therapeutic value: Flammulina velutipes contains a lot of lysine and arginine, which can help children's intellectual development. The peptidoglycan contained in Flammulina velutipes can enhance the body's immunity and inhibit the growth of cancer cells.
Distributed in Northeast China, Inner Mongolia, Zhejiang, Fujian, Guangdong, Yunnan, Sichuan and other places, as well as the Americas, Europe and Japan. Now it is cultivated all over the world, but the quality of artificial cultivation is not as good as that of wild ones.
Variety：The original wild species is named "Golden Mushroom" because of its yellowish-brown shape like golden needles. It can only be harvested once a year in the wild forest. Now it is cultivated in an air-conditioned mushroom house. It is not only pure white in color, clean and beautiful, but also can be produced every year.
Supply Season：Sold throughout the year.
Storage Method：Usually, it is cooked immediately after purchase. If it needs to be stored for a period of time, it can be scalded with hot water, then soaked in cold water to cool, and then refrigerated at about 0 ℃, and the original flavor can be maintained for about 10 days.
#Should Be / Avoided：
*Edible Compatibility：
Cooking Skills：Pre-cooking treatment: Cut off the end with the culturing soil, shake the clean end and set aside. The edible part is the fruiting body of Flammulina velutipes. Flammulina velutipes have a smooth lid, crisp handle and delicious taste. They can be used for various kinds of cooking, especially in soups. .
#Remarks Matters：Avoid overcooking, the best way to eat is cold salad and hot pot.
Commonly Used Dishes：Fried chicken slices with enoki mushrooms, beef rolls with enoki mushrooms, shredded chicken with enoki mushrooms, and pork liver soup with enoki mushrooms.
Supply Period： Annual Supply
BioNODK -ENOKI Mushroom 12x100G ENOKI Mushrooms 12X100G
Suggested Eating Method：
烹飪前處理：切去附有培養土的一頭，將潔淨的另一頭抖散待用。食用部位為金針菇的子實體。金針菇蓋滑、柄脆、味美可口，可供多種烹調，作湯尤見鮮美。。
🥗 Recipe：
Google Recipe 🔍 :
English CookPad 🍳 :
BBC Good Food 🥙 :
🔅Notes：
