Description
🚚 The fastest delivery time : 2-day delivery.
🐝 Supplier / Origin : Uncle Ping Wusan Plateau Produce, Shaanxi
🔖 Certification : produce are organic but not certified
🌱 Supplier introduction: It’s more than 10 years! Come to Hong Kong to sell apples for 10 years! Passed the Hong Kong Fruit Food Safety Test for 9 consecutive years without pesticide residues.
Always insist on absolutely not using chemical fertilisers, chemical pesticides, artificial fruit wax, bulking agents and preservatives. (This information is provided by the supplier, we are not ensure that all the information is correct)
Introduction of Shaanx Wusan Plateau Agricultural Products
🛍 Product Information :
Binomial Name：Cucumis melo L. var. reticulatus Naud.
Chinese Name：網紋密瓜 | 麝香甜瓜
Other Names：Netted Muskmelon | Japanese Melon
Product Description：Muskmelon is the general name for melons with a strong musky flavor. Also known as Musk Melon. It is very difficult to cultivate because it is not resistant to grape wilt or other diseases such as powdery mildew. It is cultivated by grafting onto melons (Oi, Barnett-Hilfeborit and other rootstock-only varieties) with weak root systems that are resistant to vine wilt. In Japan, it mainly refers to Earl's Favorite (or a breed of its lineage, introduced later) rather than the name of the breed. The "mask" in the name is "musk" (pronounced [mʌˈsk]), which means musk, not "mask".
It is the fruit of the thick-skinned melon of the Cucurbitaceae plant. Sweet, cold in nature. It has the effects of clearing summer heat, relieving polydipsia, urination, and relieving dysentery. It is rich in potassium, which helps to regulate the action of the heart muscle and also plays a role in stabilizing blood pressure.
Native to tropical Guinea in Africa, it was introduced to the Middle and Near East, Central Asia and India through ancient Egypt. Melons introduced into Central Asia have evolved into thick-skinned melons through cultivation. It was introduced to Russia from Central Asia in the thirteenth century, Europe in the sixteenth century, and Asia in the nineteenth century. In China, it is mainly distributed in Xinjiang and Gansu provinces.
Suggested Eating Method：
The fruits are round or oval; the peel is generally green in the middle of the yellow, which is characterized by a web pattern; the flesh is orange or green, and the meat is soft. In addition to raw food, you can also squeeze juice.
🥗 Recipe (English Version)：
Google Recipe 🔍 :
English CookPad 🍳 :
BBC Good Food 🥙 :
🔅Precautions (English Version)：
🍎 Preserve fruits
1. Fruits especially with softer skin, if packaged, should be placed in the cold box in the original package;
2. Organic fruits are more prone to spoilage if they have water droplets. Put the fruits in a ventilated place to dry or wipe off the water vapor, then wrap the fruits in slightly damp newspaper and put them in a plastic bag before refrigerating. ;
3. Organic fruits do not use preservatives or special treatments. fruits are generally stored for three to five days in room temperature only, should be kept in fridge. Some fruits e.g. papaya will decompose enzymes, so they should be eaten as soon as possible.
🍏 How to wash fruits
Special attention: The dishes, especially small flowers and broccoli, are best soaked in the water to remove residual pesticides (this is organic farm, but will have, but not chemical, except to Re-generative Farm). It is recommended to use our vegetables and vegetables environmentally friendly cleaner
Dish Drops for 3 to 5 minutes to eliminate residuals Sand and organic pesticide.
1. Wash fruits before eating to keep them fresh;
2. It is not advisable to soak the fruits for too long, and they should be washed first and then cut to avoid the loss of vitamins;
3. Washing fruits with dilute salt water or Dish Drop can easily remove vegetable insects;
4. Cut fruits with a stainless steel knife to reduce vitamin loss;
5. Vegetable leaves contain a lot of nutrients, so you should avoid shredding, chopping or grinding the leaves;
6. Immediately eat after cutting, to avoid the loss of vitamins due to air oxidation.
