Description
Ideal Hot Pot
🚚 The Fastest Delivery Time : 2-day delivery.
🐝 Supplier / Place Of Origin：Ideal Hot Pot / Brazil
🌱 About the Producer / Supplier：
Hot pot, also known as soup-food or steamboat, is a cooking method that uses water or soup to cook food in a thermal pot.
Its specialty is that you can eat it while cooking. Because it is cooked and eaten immediately, the food is still steaming hot when you eat it.
"Hot pot" is the most important type of food in winter, with a variety of soup bases, dishes, meats, and a wide variety of hot pot ingredients;
We strive to select healthy, high-quality, and excellent local and foreign ingredients. We hope to create new innovations for everyone!
🌱 Supplier Products：
🛍 Product Information：
Binomial Name：Sus domestica
Chinese Name：豬湯骨 | 煲湯骨
Other Names：Soup Bone
Product Description：Usually they are:
1. Pork bones. Pork bones are the front leg bones of pigs. They have low fat content, high calcium and a variety of mineral elements that can be absorbed by the human body. They are very suitable for making soup or cooking on the stove. ·
2. Pork spine Pork spine is the bone in the spine
Variety：Pork ribs
Other names: Pork leg bones, pork upper limb bones
Introduction: It is the large patella of the pig's hind leg. It is a large bone with a hole in the middle that can accommodate the bone marrow. Bone marrow is rich in collagen and calcium, but is relatively fatty. Most of them are used to make soup or make pork bone stew, and the bone marrow is sucked directly when eating.
Shih Tzu bone
Other names: fan bone, pipa bone
It is the shoulder blade of a pig, the upper limb meat covering the lower shoulder bone.
Introduction: Because it is as flat as a fan, it is also called fan bone. The meat tastes lighter, the bones are soft, the meat is soft, the fat is less, and it has a little gum. It is very suitable for making soup. It will not become tough after being cooked for a long time, but the meat will still be very tender and smooth.
abalone bone
Other names: Walnut bone
Introduction: It is the cheekbone of the pig head near the chin. It has large bones and little meat, including noodles and meat. It has not much fat, has soft tendons, and has a soft and tender texture. It is suitable for making porridge or soup.
Pig tail bone
Other names: Pig Tail
Introduction: It is the part connected to the pig tail. It has less fat and is mostly composed of cartilage tissue and rich in collagen. It has a fresh and sweet taste and is suitable for soup, stew and cooking.
Supply Season：There are supply throughout the year.
Storage Method：Low-temperature storage: It can be stored for 2-4 days in 2-4 degrees Celsius; freezing can be saved for 4-6 months at -18 degrees or below.
#Should Be / Avoided：
There are no literature reports.
*Edible Compatibility：
should:
1. Pork and winter melon food have the effects of nourishing yin and clearing heat, removing dampness and removing annoyance.
2. Pork and figs can be used to strengthen the stomach and intestines, anti -inflammatory and detoxifying.
3. Pork and bitter gourd have the effects of treating heat stroke thirst, excessive mule, and eye conjunctivitis.
4. Pork and daylily can eat and quench thirst, diuretic milk.
5. Pork and japonica rice have the effect of nourishing qi and nourishing the lungs.
6. Pork and hawthorn can eat food and reduce blood pressure.
7. Pork and pumpkin have the effects of health care and preventing diabetes.
8. Pork and bamboo shoots have the effects of removing heat and phlegm, thirst, and so on.
9. Pork and taro have the effects of raw Jin, Jena, and anti -diarrhea.
10. Pork and radishes have the functions of strengthening the stomach, digestion, phlegm, smoothing qi, and diuretic.
avoid:
1. Pork is not suitable to eat with milk, because milk contains a lot of calcium, while pork contains phosphorus. These two nutrients cannot be absorbed at the same time.
2. It is not advisable to drink a lot of tea after eating pork, because the tannic acid of the tea will synthesize the protein protein with protein to slow down the intestinal peristalsis, cause constipation, increase the absorption of toxic substances and carcinogens.
Cooking Skills：Do you need to drain the pork bones when making soup?
1. Fresh meat with bones such as pork bones: Pork bones must be soaked in frozen water. Because there is a lot of marrow in the bones, it needs to be put into the pot with the frozen water at the same time and slowly heated up to force out the blood, water and dirt in the bones. If you wait until the water boils before adding the pork bones, the surface layer will be "waxed" and the dirt will be locked in the pork bones and cannot be removed.
2. Ingredients that have a lot of blood, strong odor or have just been thawed, such as ribs, pig's feet, etc.: Add them to the pot at the same time as the frozen water, which can slowly force out the blood, oil and impurities hidden in the cracks and completely remove them. Boil the water for about 10 minutes. At the same time, you can add a few slices of ginger to avoid the smell.
3. Harder ingredients such as potatoes and radishes: The purpose is to make the harder ingredients easier to cook and to make them cooked at the same time as other ingredients during cooking.
Notes：Slaughtered, cut and packaged on the day of delivery / Please consume within 1-2 days.
Product weight may vary slightly +/-10% due to hand cutting.
Dish：
This product is for pre -order. The supply depends on the arrival situation. We accept the winter solstice, Christmas and New Year group purchase.
🥗 Product Category (English)： Soup Bone
Google Recipe 🔍 :
English CookPad 🍳 :
BBC Good Food 🥙 :
