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The hometown rice dumplings made by local farmers are now available for pre-order. There are also rice dumpling making classes, welcome to join!
Our store's delivery is now extended to Cheung Chau, Mui Wo and Tai O, Lantau Island. Please support us!
We have the minimum $380 concessionary delivery, applicable to local vegetables, Yunnan vegetables, some fruits, fresh meat and frozen foods, for details, click here
The hometown rice dumplings made by local farmers are now available for pre-order. There are also rice dumpling making classes, welcome to join!
Our store's delivery is now extended to Cheung Chau, Mui Wo and Tai O, Lantau Island. Please support us!
We have the minimum $380 concessionary delivery, applicable to local vegetables, Yunnan vegetables, some fruits, fresh meat and frozen foods, for details, click here
The hometown rice dumplings made by local farmers are now available for pre-order. There are also rice dumpling making classes, welcome to join!
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Selected matching, let you cook delicious dishes! How to use: Heat up the wok, fry red, green, yellow peppers, zucchini (or broccoli and cauliflower) and onions, return the pre-sautéed vegetables and meat to the pot, add garlic slices, fresh soy sauce, add onion and add onion and stir-fry quick
🔆 Free shipping for fresh products (2-4 Day delivery over $500) on order
🔆 Free shipping for take-points (over HK$400) on order
❄️ Free shipping for frozen products (-18°c) (over $380) on selected categories
🔆 Free shipping for Groceries products (2-4 Day delivery over $400) on order
🚛 Restaurant & Wholesale Delivery Logistics on order
Healthy Express Complimentary Gift 2024 on order
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The traditional method of cooking the "Four buddies" in a wok: Heat up the wok, fry the red, green, yellow bell peppers, zucchini (or broccoli and cauliflower) and onions, return the pre-sautéed vegetables and meat to the pot, add garlic slices, fresh soy sauce, black Pepper, add onion and stir-fry quickly, serve on a plate.
More smart way to make "caramelized onions"
Also fry on high heat for 3 minutes and fry the onions in a "smart way", the caramel is very fast. Raw and uncooked onions are spicy, but browned onions that are sautéed to soften are commonly known as "caramelized onions." Caramelized onions have a sweet taste and are perfect for pan-fried pork chops, steaks, or burgers . If you want to quickly fry the scorched onions, the method is very simple than the onions that have not changed color for a long time!
The deliciousness of "caramelized onions" lies in the fact that the onions are fried until softened, the color turns brown after dehydration, the taste of the onions changes from light to strong, the sugar is released, and the aroma and sweetness increase.
How to quickly fry caramelized onions:
Conclusion: Compared with the traditional method of adding oil in a hot wok and frying the onions, it takes 10 minutes or more at every turn, which is more sweet and caramelized faster. Sautéed onions can be especially sweetened, with a pinch of salt to bring out the sweetness. If you are afraid that the fire will burn the onion quickly, you can lower the flame slightly when the onion turns brown.
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