Description
🚚 The fastest delivery time : 2-day delivery.
🐝 Supplier / Origin : PremiOne
🔖 Certification :
🌱 Producer introduction :
PremiOne is a local brand in Hong Kong. Our name in Chinese carries the meaning “genuine and honest” and also “the highest rank of the Imperial officer title in ancient China” which is our mission to provide the pure and best products we value for.
Human beings are born and nourishing by the Mother Earth. We would like to promote vegetarianism and the authentic agricultural products to reduce harm to animals and the environment. At the end we would resume harmony relationship with the nature by living this simple lifestyle.
We carefully select agricultural products grown by natural planting methods through reliable small farmers overseas. Especially selecting exquisite products that are not mass-produced and certified, with the most natural appearance in terms of taste, color, aroma, etc. We are enthusiastic to search the highest quality of vegetarian foods and drinks with food safety control for customer. To indulge the lost original taste of nature foods and to achieve health preservation effects are our best wishes to our customers. We sincerely hope you would enjoy our products!
🛍 Product Information :
nostoc commune, also known as "Lover's Tears", is a local specialty of Manchuria on the Hengchun Peninsula in Pingtung, Taiwan.
nostoc commune is a kind of terrestrial blue-green algae, which is rich in various nutrients. It has low calorie, low calorie, high fiber, and is rich in various vitamins, algae protein, algae polysaccharides and amino acids necessary for the human body. Therefore, it is regarded as "in the rain" treasure".
The protein content of blue-green algae is as high as 60-70%, which is equivalent to 6 times that of wheat, 4 times that of pork, 3 times that of fish, 5 times that of eggs, 2.4 times that of cheese, and has a digestion and absorption rate of more than 95%. Its unique phycocyanin can increase the activity of lymphocytes and enhance human immunity, so it has special significance for the rehabilitation of patients with gastrointestinal and liver diseases. The content of vitamins and minerals in blue-green algae is extremely rich, including vitamins B1, B2, B6, B12, E, K, etc., and contains trace elements such as zinc, iron, potassium, calcium, magnesium, phosphorus, selenium, and iodine. The ratio of biological zinc and iron is basically consistent with the physiological needs of the human body, and is the easiest to be absorbed by the human body, which can quickly improve children's anorexia and increase appetite. The carotene content is 1.5 times that of carrots, the vitamin B12 content is 4 times that of pig liver, and the iron content is 23 times that of spinach. It is the most iron-rich food. Therefore, blue-green algae have a positive effect on preventing anemia. One gram of blue-green algae is equal to the sum of vitamins and minerals in 1 kg of various vegetables and fruits. Blue-green algae contain a large amount of γ-linolenic acid, which is an essential unsaturated fatty acid for the human body. It is an ideal substance for strengthening the brain, clearing blood lipids, regulating blood pressure, and lowering cholesterol.
Our nostoc commune is cultivated by organic natural farming method, and we insist on not spraying pesticides or adding any chemicals, and it is safe to eat.
雨茸が知られるようになったのは近年のようですが、実は古くから雨後の山腹や芝生などで採れる山菜でした。農業委員会と墾丁国立公園の情報によると、アミ族の間には、駆け落ちした恋人同士が逃げられず草原で抱き合って亡くなったという伝説があり、二人が流した涙は花開く雨となったという。したがって、キノコは「恋人の涙」とも呼ばれます。また、昔は雨上がりの砂利や雑草の上でしか見ることができず、天から地に落ちる涙のように見えることから「天使の涙」とも呼ばれていました。
Pleurotus lucidumには「キノコ」という言葉が付いていますが、キノコではなく、陸生の藍藻であることに注意してください。見た目は黒いキノコに似ていますが、味はキノコのようにシャキシャキとしていて、また、暗く湿った地面に生えるため、「土のキノコ」「地衣類」「草のキノコ」とも呼ばれます。
キノコの鉄分はブドウの32倍、カルシウムは牛乳の12倍！豊富な栄養素、抗炎症作用、抗酸化作用
墾丁国立公園の情報によると、ヒラタケは元々は台湾南部の原住民が雨上がりに採った山菜に過ぎなかったが、時代の変化により、簡易な設備で安定的にヒラタケを生産できるようになったとのこと。投資額はそれほど高くなく、台湾南部の多くの農民を投資に誘致するのは比較的容易である。
しかし、慈済大学医療画像放射線科学部のGeng Nianci准教授、Liu Weizhong助教授らによると、栄養成分の観点から見ると、単純なユライキノコの栽培は決して簡単ではありません。科学と技術は研究を実施し、「乾燥後のキノコの47％はタンパク質である」ことを発見しました。さらに、ビタミンA、B12、C、ベータカロチン、その他の栄養素が豊富で、ミネラルも非常に豊富です。カルシウム、カリウム、亜鉛など、ブドウの重量の32倍の鉄分が含まれています。食用としてだけでなく、バイオメディカル産業にも利用されており、その用途は多岐にわたります。
台湾レジャー農業発展協会によると、ヒラタケのカルシウム含有量は牛乳の12倍だという。栄養学者のChen Yiting氏はかつて記事の中で、Pleurotus lucidumの栄養素には多糖類、フラボノイド、インドールも含まれており、これらは抗炎症作用と抗酸化作用があり、健康に有益であると指摘しました。
Ingredient information
Nostoc commune - alga
Nutrition label (per 10 grams):
Calories 31.5 kcal
Protein 1.9 g
Fat 0.02 g
Saturated fat 0.01 g
Trans fat 0.0 g
Carbohydrate 5.9 g
Sugar 0.0 g
Sodium 26 mg
Reference recipe:
＊ Deep-fried nostoc commune in bean curd sheet ＊
Ingredients
Nostoc commune 50g
10 pcs of bean curd sheet
Sweet & sour sauce/Thousand island sauce right amount
Step
Wash and drain the nostoc commune for later use.
Wrap the nostoc commune into the bean curd sheets and roll it up (add other vegetables or cheese according to personal preference).
Fry in the frying pan until golden brown to start the pan
＊Cold Noodles with nostoc commune＊
Ingredients Nostoc commune 50g
1 pack of noodles
Cucumber Half strip
Japanese style bonito soy sauce 1 tbsp
Sesame sauce 2 tbsp
Garlic 2 pcs
Step
Wash and prepare the ingredients; The nostoc commune is boiled in boiling water and hot for use; the cucumber is shredded and refrigerated for later use; the garlic is chopped; 1 tablespoon of Japanese-style bonito soy sauce, 2 tablespoons of drinking water, 2 tablespoons of sesame sauce, and garlic are mixed well.
Add drinking water to the pot and boil; add the noodles, blanch and boil until soft; remove the noodles from the pot and add them to ice in cold water.
Put the iced noodles in a bowl; add shredded cucumbers and stir; add nostoc commune and drizzle with the pre-prepared sauce.
＊Scrambled Eggs with nostoc commune and Tomato ＊
Ingredients
Nostoc commune 50g
2 tomatoes
A little garlic
A little plum
Salt Right amount
3 eggs
A little ginger
A little sugar
Step
Wash and prepare the ingredients; Put the nostoc commune in boiling water for a 1-2 minutes, drain them & keep for later use; chopped garlic; chopped tomato and shredded ginger; beat the egg.
Add a spoonful of oil to the hot pot; add garlic and ginger until fragrant: add tomatoes, loose eggs, and plums and stir-fry; add nostoc commune to season and start the pot.
