Description
Tai Shing Food Ltd 大承食品
🚚 The Fastest Delivery Time : 2-3 day delivery.
🐝 Supplier / Place Of Origin：Tai Shing Food Ltd
🌱 About the Supplier：
Tai Shing Food Ltd Tai Shing Food Ltd is a large-scale fruit wholesale market supplier in Hong Kong. It mainly sells high-end fruits and vegetables from Japan and China. Its customers include major supermarkets, fruit wholesalers and high-end restaurants, providing friendly customer service experience and prompt response. Prices that follow the pulse of the market.
🛍 Product Information：
南水梨の最大の特徴は、中心部でも糖度が非常に低く、糖度が13〜15度と梨の中で最も高く、収穫量が少ないためです。生産期間が短く、栽培が難しく技術レベルが高く、これまで日本では「二十世紀」「豊水」「幸水」を上回る希少品種でした。日本の水梨の王様のようなもので、毎年、日本では非常に高価であり、高級梨の消費市場をリードしています。
Nansui is a variety that was improved by crossing "Echigo" and "Shinsui" in 1973 at the Nanshin Agricultural Experimental Site in Nagano Prefecture. It was named and registered in 1990. It is the brown-skinned variety with the highest hopes after Toyosui and Twentieth Century. This new pear variety is mainly produced in Nagano Prefecture (Shinshu), accounting for about 90% of the output. It is also the most famous and is often called "Shinshu Minami Pear".
The biggest feature of Nanshui pear is that it has a very high sweetness. Even the center part has very low acidity. The sugar content reaches 13~15 degrees, which is the highest among all pear. Due to its delicious taste, low yield and short production period, it is difficult to cultivate and requires high technical level. High, up to now, it has always been an extremely rare variety in Japan. It is higher than the "Twentieth Century", "Hosui" and "Kosui" in terms of water pear grade. It is like the king of Japanese water pears. The price is extremely high. Every year in Japan The year-end gift market is very popular among consumers and is a leader in the high-end pear fruit consumption market.
🔅 Remark：
🍎 Preserve fruits
1. Fruits especially with softer skin, if packaged, should be placed in the cold box in the original package;
2. Organic fruits are more prone to spoilage if they have water droplets. Put the fruits in a ventilated place to dry or wipe off the water vapor, then wrap the fruits in slightly damp newspaper and put them in a plastic bag before refrigerating. ;
3. Organic fruits do not use preservatives or special treatments. fruits are generally stored for three to five days in room temperature only, should be kept in fridge. Some fruits e.g. papaya will decompose enzymes, so they should be eaten as soon as possible.
Preservation of Japanese Pears
After improvement, Japanese pears have a long shelf life at room temperature or room temperature. However, the freshness will decrease over time. If you want to maintain freshness, it is best to put it in a sealed bag (or wrap it with paper) to avoid Or reduce the evaporation of water and store it in the refrigerator, which can keep it fresh for about 7-10 days. Japanese pears are basically harvested when they are fully ripe, so it is recommended to eat them as soon as possible.
The sugar content distribution of pears is as shown in the figure. The bottom of the fruit is sweeter than the top near the stem, and the fruit near the peel is sweeter than the core.
和梨の保存
改良後の和梨は常温でも日持ちしますが、時間が経つと鮮度が落ちてしまいますので、鮮度を保ちたい場合は密閉袋に入れる（もしくは紙で包む）のがベストです。避けるか、水分の蒸発を抑えて冷蔵庫に保管すると、約7〜10日間新鮮さを保つことができます。日本の梨は基本的に完熟してから収穫するので、早めに食べるのがおすすめです。
梨の糖度分布は図のとおりで、ヘタに近い果皮に近い果皮に近い果皮に比べて果皮の下部の方が甘くなります。
🍏 How to wash fruits
Special attention: Fruits are best soaked in the water to remove residual pesticides (this is organic farm, but will have, but not chemical, except to Re-generative Farm). It is recommended to use our vegetables and vegetables environmentally friendly cleaner
Dish Drops for 3 to 5 minutes to eliminate residuals Sand and organic pesticide.
1. Wash fruits before eating to keep them fresh;
2. It is not advisable to soak the fruits for too long, and they should be washed first and then cut to avoid the loss of vitamins;
3. Washing fruits with dilute salt water or Dish Drop can easily remove vegetable insects;
4. Cut fruits with a stainless steel knife to reduce vitamin loss;
5. Vegetable leaves contain a lot of nutrients, so you should avoid shredding, chopping or grinding the leaves;
6. Immediately eat after cutting, to avoid the loss of vitamins due to air oxidation.
