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We have reopened PayMe payments, please stay tuned
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We have reopened PayMe payments, please stay tuned
We are now offering Membership Points, rebates 5% of the order amount.
FREE food packs to those in need. Register for FREE or purchase our Imperfect Food Pack at $160! Detail here.
We have reopened PayMe payments, please stay tuned
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Mudfish congee is already one of Hong Kong's delicacies, and is well-known in Japan and Southeast Asia. The meat of mudfish itself is very delicious, and it is very tasty when steamed with tangerine peel, soy sauce and hot oil, or it is also very appetizing when cooked into soup with ginger slices.
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🌱 Supplier introduction :
We specialise in gluten-free, dairy-free, white sugar-free, low-sugar, additive-free, preservative-free, allergy-free, plant-based alternatives, all of which contribute to a healthier microbiome.
As we strive to create products that retain most of their nutritional value, they may not look like the “highly processed” foods that can sit on supermarket shelves for more than two years.
Our products may...
🛍 Product Information :
Mottled spinefoot, also known as Siganus fuscescens, is a species of fish belonging to the family Siganidae. It is found in the Eastern Indian Ocean to the Western Pacific Ocean.
Mud catfish is edible and is a common edible fish, but the fin stings on its body are poisonous.
Mudfish used to be considered a low-priced "edible fish" that could not be served on the table, that is, it would not appear on the menu of festive banquets. This is because in the past, travel between Hong Kong Island and Kowloon Peninsula could only be done by boat. At that time, the water quality in Hong Kong was better than it is now, and it was easy to catch mudskippers at the piers on both sides of Victoria Harbour, so there was no shortage of supply. Mudfish congee is already one of Hong Kong's delicacies, and is well-known in Japan and Southeast Asia. The meat of mudfish itself is very delicious, and it is very tasty when steamed with tangerine peel, soy sauce and hot oil, or it is also very appetizing when cooked into soup with ginger slices. In Penghu, Taiwan, grilled stinky fish and pickled stinky fish are famous local foods.
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