Description
🚚 The fastest delivery time : 2-day delivery.
🐝 Supplier / Origin : Japan
🔖 Certification :
🌱 Supplier introduction :
森田醤油は、島根県奥出雲町の伝統ある醤油ブランドです。創業1903年。国産大豆、小麦、天然塩を使用し、自社木桶で丁寧に仕込んでいます。「すべての人に安心・安全」を理念に、保存料や人工添加物を一切使用せず、軽やかで自然な風味は、刺身や豆腐などの和食によく合います。代表商品は「丸大豆生醤油」です。
Morita Shoyu is a traditional Japanese soy sauce brand from Okuizumo, Shimane Prefecture, founded in 1903. Made with domestic whole soybeans, wheat, and sun-dried salt, fermented entirely in wooden vats at their own facility. Emphasizing safety and natural flavor without additives or preservatives, it's mildly aromatic and ideal for sashimi or tofu. Signature product: Whole Soybean Raw Soy Sauce.
We specialise in gluten-free, dairy-free, white sugar-free, low-sugar, additive-free, preservative-free, allergy-free, plant-based alternatives, all of which contribute to a healthier microbiome.
Please be open to "less processed" foods
As we strive to create products that retain most of their nutritional value, they may not look like the “highly processed” foods that can sit on supermarket shelves for more than two years.
Our products may...
- Dispersion - because we do not use binders and emulsifiers
- Goes bad faster - because we don't use preservatives
- The colors may not look as bright - because we don't use any artificial colors
- The flavor is a little different every time - because every batch is made with real ingredients, just like no apples are the same on the tree.
🛍 Product Information :
Origin: Japan
✨Made with domestically produced Japanese soybeans, bonito flakes, dried small fish, shiitake mushrooms, and kelp.
✨Suitable for serving with vegetable hot pot or cold vegetable salad.
✨No additives, no artificial compounds, preservatives, or artificial colors.
✨Made with domestically produced soybeans, bonito flakes, dried shad, kelp, and shiitake mushrooms.
✨Served with vegetable hot pot.
Morita Soy Sauce was founded in 1903 in Okuzumo-cho, Shimane Prefecture.
Soybeans are steamed, wheat is made into rice koji, and then the mixture is brewed in wooden barrels. The soy sauce is then bottled and shipped to customers. This is Morita Soy Sauce's consistent production process. Morita Soy Sauce selects high-quality, reliable ingredients and closely monitors every step of the manufacturing process to produce its soy sauce with care. That's what Morita soy sauce insists on.
Japanese reduced-salt soy sauce (also called low-sodium or less-salt shoyu, 減塩醤油) is a healthier version of traditional Japanese soy sauce with 30%–50% less sodium while maintaining the rich umami and aromatic profile that Japanese soy sauce is known for. It is produced either through special fermentation techniques or post-processing to remove excess salt. Widely used by health-conscious consumers who want authentic Japanese flavor without excessive sodium intake. Popular brands include Kikkoman Less Salt Soy Sauce, Yamasa Less Salt Soy Sauce, etc.
🥘 Recipe：
🔅Notes:
