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Hakushoku Arranged Red Uni from Hokkaido or Tohoku is premium red sea urchin, additive-free, hand-arranged for authentic flavor. Vibrant orange-red, silky texture, sweet with oceanic notes, best May to August. ideal for raw or sushi. Hakushoku ensures fresh top quality.
🔆 Free shipping for fresh products (2-4 Day delivery over $500) on order
🔆 Free shipping for take-points (over HK$400) on order
*Healthy Express Complimentary Gift 2025* on order
🔆 Delivery on public holidays (surcharge waived for orders over $500) on order
❄️ Free Shipping for Temperature Controlled Foods (17-22°c, 4°c, -18°c, over $380) on order
🔆 Free shipping for Groceries products (2-4 Day delivery over $400) on selected categories
⛴ Discounted delivery fees for outlying islands (Cheung Chau, Lamma Island, Peng Chau, etc.) on order
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Japanese Organic Food Series

Hakushoku Arranged Red Uni is a premium selection of red sea urchin (Strongylocentrotus droebachiensis, commonly known as horse dung urchin or Ezo horse dung urchin) sourced from Japan’s Hokkaido or Tohoku regions (e.g., Aomori, Iwate), meticulously curated by Hakushoku Foods and hand-arranged in specialized trays for both aesthetic appeal and dining convenience, with no additives to preserve its pure, natural flavor and pristine texture. Thriving in the cold, nutrient-rich northern Japanese waters influenced by the Oyashio Current, this uni develops plump gonads and exceptional taste from low temperatures and abundant kelp. Renowned for its vibrant orange-red hue, silky smooth yet subtly velvety texture, and an intensely sweet profile laced with fresh oceanic brininess and subtle umami, Hakushoku Arranged Red Uni is celebrated as the "creamy king" of Japanese sea urchins among seafood experts and Michelin-starred restaurants. Its peak season spans May to August, when shallow coastal harvests yield the most succulent and flavorful gonads. Hakushoku's arrangement technique, rooted in traditional Hokkaido methods, gently positions freshly harvested gonads on trays to prevent collapse and oxidation, ensuring a melt-in-the-mouth tenderness. At approximately 120kcal per 100g, it is packed with high-quality protein (~14g/100g), vitamins A, E, D, B12, zinc, iron, and Omega-3 fatty acids (EPA and DHA), providing benefits such as immune boosting, cardiovascular support, antioxidant protection, skin elasticity enhancement, and nervous system health—a true oceanic "health delicacy." Offered in convenient arranged packs, it's ideal for home or professional use: simply serve raw, atop sushi, in uni donburi, salads, or as a luxurious element in fine-dining sauces and garnishes, delivering layered sensory delight in every bite. Committed to sustainability, Hakushoku adheres to Hokkaido Fisheries Association quotas and utilizes advanced cold-chain logistics (0-4°C) for direct shipment from Hokkaido ports worldwide, ensuring top-tier freshness and quality, allowing enthusiasts to savor Hokkaido's unadulterated oceanic essence as if seaside on the Japan Sea—a profound gift from nature.