🚚 The fastest delivery time : 2-day delivery.
🐝 Supplier / Origin : 三國屋 mikuniya nori / Japan
🌱 Producer introduction : We will deliver safe and secure foods that are attracting attention in the modern society where health consciousness is increasing, such as organic and food additive-free, as much as possible to the dining table not only in Japan but also around the world.
The goal of Mikuniya is to build a sustainable society. Since our establishment, we have been selling products at reasonable prices that match the quality.
Mikuniya believe that the economic activities of producers, processors and retailers who grow seaweed are natural, and establishing a relationship in which they can coexist will help protect the table of the future.
🌐 https://mikuniya-nori.jp/
🛍 Product Information :
Recommended - 30/40/50/60 seaweed
Reliable quality seaweed comes in a stylishly designed can.
Using carefully selected natural ingredients such as Rishiri kelp, dried bonito from Makurazaki, dried shrimp from the Seto Inland Sea, and oyster soup, the ultimate nori seaweed has a crisp texture that melts in your mouth and a delicate sweetness. Homemade soup stock.
The fragrance of seaweed and the umami of the broth are a perfect match with rice.
Only high-quality seaweed is possible to have this taste.
I hope people who avoid seasoned seaweed try it once.
internal capability
5 pieces, 8 pieces, 36 bags, 22.5 pieces of seaweed
Production area
Ariake Sea
raw material name
Seasoned seaweed: dried seaweed, sugar, soy sauce (including wheat and soybean), mirin, salt, kelp, dried shrimp, oyster soup, dried sardines, shiitake mushrooms, bonito flakes, red pepper
Grilled Nori: Dried Kelp
The Taste of Mikuniya
At Mikuniya we produce more than 20 nori products from 4 types of nori; yakinori (roasted seaweed), ajinori (seasoned seaweed), barahoshinnori (dried seaweed) and seaweed Tsukudani, all of which are purchased and produced in-house We source from Seaweed production areas across the country carefully select and purchase seaweed raw materials, and tailor the taste and aroma of seaweed according to the grade and quality of each brand. " with any product.
About 7 billion pieces of seaweed are harvested and initially processed in Japan every year. Among them, "Connoisseur" who buys seaweed ingredients that match the taste of Mikuniya, "Assortment" that classifies purchased seaweed by brand, "Bakery" that brings out the unique flavor of each production area, and various ingredients. The technique of "dashi cooking", which is the seasoning liquid that is prepared and boiled, is an important work for us to preserve the taste of Mikuniya.
*Tsukudani, a traditional Japanese pickle used to preserve various produce in Japan's humid weather
detailed introduction
After the Pacific War, the Hiroshima seaweed fishing grounds that had been reclaimed from the coast since the Edo period disappeared, but Mikuniya's love for seaweed remained. Mikuni House's seaweed spreads all over the country, and has been purchasing high-quality and high-grade raw materials, which can not only meet the needs of general customers, but also meet the requirements of food craftsmen. Using seaweed that meets various conditions such as color, aroma, and taste, it is carefully roasted according to the quality. Soy sauce seaweed is prepared with a secret sauce made from carefully selected Setouchi shrimp and other ingredients.
Purchasing Seaweed
Nori is a natural product that is easily affected by climate and terroir. Quality varies by origin, time of harvest, and vintage, making sourcing difficult but fun. Seaweed is harvested from autumn to winter. During this time, we will travel to beaches all over the country. From various special seaweeds, we find the "beautiful color, elegant sweetness, and melt-in-your-mouth" seaweed that Mikuniya has been looking for. . We will identify and buy.
Nori processing
The factory is located in Ayuta Town, Hiroshima Prefecture, where there are many forests, fresh air and a good environment. Workers work in the clean room after being sterilized by the air bath dust room, and use the latest equipment such as metal detectors and foreign object detectors for safety management.
❄️ To ensure the quality of the food, please ensure that the product can be collected at the specified delivery time and address
cooking tips
Comes in an easy-to-eat 8-cut size. Convenient for everyday breakfast. chemical free flavoring
The homemade dashi stock is light and rich, using carefully selected natural ingredients such as seaweed from the Ariake Sea, Rishiri kelp, bonito flakes, dried shrimp from Setouchi, and simmered soup.
common dishes
Attention
Japanese food generally has a relatively short shelf life, and we sell products with a shelf life of at least one month. If you have any concerns or questions, please contact us.
Most of the products sold in this store do not contain preservatives, so the shelf life of the products will be shorter than that of products containing preservatives.
We try our best to ensure that the goods have at least 14-30 days of appreciation period when the customer receives the goods, please pay attention.
