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Stir-fried asparagus with Black Termite mushrooms
Black Termite mushrooms (also known as "pencil" mushrooms) are sometimes seen in vegetable stalls in the market, the end is like a sharpened pencil, its mushroom flavor is strong, the meat is refreshing and juicy, simple stir-fry has been highlighted Fragrance, but if you want to taste better, you can fry it in a white pan before frying, so that it is not so wet, then add oil when frying will be more cool and not have a grassy smell, that see how to make black skin Stir-fried asparagus with chicken mushrooms:
Stir-fried Asparagus with Black Skin Mushrooms (Serves 2)
Cook time: 10 minutes
ingredients
150 g of black-skinned chicken mushrooms
100 grams of asparagus
dried scallion
clove garlic
1 tsp fried garlic
A pinch of salt
A little sugar
teaspoons rice wine
Seasoning:
1/2 tablespoon of rice wine
1 tsp oyster sauce
A little sesame oil
cornstarch thickening water Appropriate
Heat a pan, add oil, sauté garlic, dried onions and fried garlic, add chicken mushrooms and sauté, add asparagus, stir quickly over medium heat, add oyster sauce to taste, turn to high heat, boil shao wine, add cornstarch and thicken water as appropriate Juice, turn off the heat and add sesame oil.
Stir-fried shrimp balls with Black Termite Mushroom
shrimp is also a major focus. In order to enhance the umami flavor of the dish, uses fresh shrimp to make soup and then cook it into sauce. If you want to make a sweet and rich shrimp soup, there are several key points:
(1) The shrimp needs more paste, so I chose big-head shrimp, which is full of paste, and the soup when cooked is richer than ordinary river shrimp.
(2) The oil for frying the shrimp shells should not be too little. The peeled shrimp heads and shells will be used to make soup. The first step is to fry the shrimp shells and heads first. If there is enough oil, the fragrance of the shrimp can be released. Release it and the soup will taste better.
(3) When frying shrimp, crush the shrimp shells and squeeze out the paste from the shrimp heads. This will also help increase the flavor. If you feel that the wok spatula is not strong enough, or you want to mix it more evenly, you might as well use a portable mixer, and finally use a sieve to remove the heads and shells.
(4) When adding water to make soup, you must use hot water. The principle is the same as fish soup. Boiling water makes the color darker and more beautiful.
Chicken Soup with Black Termite and Bamboo Fungus
Corysporium nigricans not only contains protein and fat needed by the human body, but also contains calcium, phosphorus, iron, riboflavic acid and other nutrients. It is an ideal dietary supplement for the frail, post-illness and elderly people. The black-skinned fungus has tender meat, strong smell and delicious taste. It is a unique star among the rich resource treasure house of edible and medicinal mushrooms. Its effect of improving freshness and deliciousness is far superior to that of MSG. Because of its high sodium glutamate content, it tastes delicious whether it is stir-fried, steamed or made into soup. It is a rare delicacy on the table. .
Materials
Qingyuan Chicken
scallops
Gallinella nigra
bamboo fungus
Recipe for making chicken soup with black corpuscles, bamboo fungus and bamboo fungus
Step 1
I bought fresh chicken at the market and chopped it into pieces. Two people ate half of a Qingyuan chicken tonight.
Step 2
Grab a small handful of scallops and wash them. Put the chicken and scallops under cold water. The water should at least cover the chicken. Bring to a boil over medium heat, then turn to low heat and simmer slowly.
Step 3
Soak the dried bamboo fungus and black fungus in light salt water for 10 minutes, wash and set aside
Step 4
After the chicken soup is simmering, add the chicken fungus and cook for 15 minutes. (Most fungi need to be boiled for 15 minutes, otherwise it is easy to get food poisoning)
Step 5
Finally, add the bamboo fungus. You don’t need to cook the bamboo fungus for too long. If you cook it for too long, it will melt...
Step 6
Just add salt at the end~
🔅 Special Notes:
🥘 Other Mushroom Recipes
Cooking method
Dry edible cucumbers Some types of cucumbers are poisonous or illegally digested raw, but can be eaten after boiling. Generally collected in the field, it can be boiled and then re-edible, and after removal, the body can contain toxins, as well as avoid bacteria and parasitic insects.
It can be stored dry for many edible purposes, and when in use, it can be immediately restored by boiling it in boiled water or boiling it directly in water.
Edible cooking methods include boiled, stir-fried, steamed, steamed, roasted, pickled, etc., as well as steamed hot water, miso soup, and salad.
Medical Use
During folk therapy, there are some effects of medicines, the most important examples are in Asia, and special medicines are used in China. Due to the fact that the medical examinations of modern Western medicine have not yet been received, there have been cases of general impossibility in other areas (Yomikuni).
There is a step-by-step approach to modern medical research, including a large number of existing cell lines, animal experimentation, and the first stage of human experimentation. Current research has shown that it has antibacterial, anti-inflammatory, anti-toxic, pain-killing, anti-cancer, cardiovascular and hypoglycemic effects. Among them, polysaccharide K (polysaccharide K), polysaccharide peptide, fragrant polysaccharide, etc.
Storage
normally possible, how long can it be saved, and how long can the story of Nyoguo Reizo be saved? Frozen, but best boiled first. It can also be dried or made with sake.
Cultivation knowledge of grass fungi Main cultivation materials used in the field, such as grass, wildflowers, etc., such as grass cultivation method, bed rack cultivation or ridge-based compost cultivation to create grass between rice paddies.
Professional knowledge about mushroom
Grass-growing fungus
The main cultivation materials are basic medical drafts, such as grass, wildflowers, etc., such as grass cultivation methods, usable bed-frame cultivation, or ridge-based compost cultivation to create grass between rice fields.
Coproliferative bacteria
Compost distribution: dry grass, dung dung, rice bran, soybean paste powder, slaked lime, sulfuric acid, persulfate acid, sulfuric acid, gypsum. Grass cutting is about 3 common lengths, first adding water and depositing, then mixing the fertilizer and depositing for two weeks, then re-distilling and sterilizing with air in the chamber, fermenting for 10~12 hours, ready to grow Western yam compost. After that, the seeds were cultured in parallel with the bacteria, the soil was covered again, the temperature was controlled, the temperature was controlled, and the cultivation was controlled to increase the growth and growth, and the final collection was carried out.
Wood fungus
Appropriate wood waste, husks, or other agricultural waste, after adding water and sedimentation and fermentation,
mixed with rice bran, wheat flour, flour, yellow bean flour, jade rice flour, etc., adjusting acidity and water content, and After
packaging the bags , sterilizing them, inoculating them and cultivating them, proceed to the cultivation room, unpack them, manage and collect them.
Mycorrhizal cultivation
Tree-forming mycorrhizae, such as delicious beef liver fungus, matsutake mushrooms, and pine dew. Adopted semi-artificial and semi-natural cultivation, after joint cultivation of fungi and tree seedlings, re-incubation of the symbiotic tree seedlings and cultivation of the plantation area.
Vermiculture
Reproduction, growth, and insect activity are closely related to each other. For example: Winter insects and summer grass parasitic insects, which are parasitic in the order of Ptera, and young insects of winter insects and summer grass moths; It is extremely difficult to artificially cultivate these types of fungi.
Tilia tree cultivation
After cutting the logs, sorting and arranging the tiers, drying them, re-sealing the holes in the tiers and inoculating them with bacteria, and after completing the release of bacteria from the tiers, managed the wooden structures, and collected the eels.
