Description
Dried Seafood & Groceries
🚚 The Fastest Delivery Time : It takes 2-3 days.
🐝 Supplier / Place Of Origin：Dried Seafood & Groceries / China
🌱 About the Producer：
Dried Seafood is a food in coastal areas of China. Among them, "abalone fin belly" is a mixture of abalone, sea cucumber, shark fin and fish maw (fish maw). North-South goods (日本語：干物) involve firewood, rice, oil, salt, sauce, etc.
🌱 Supplier Products：
🛍 Product Information：
Binomial Name：Sipunculus nudus
Chinese Name：沙蟲
Other Names：Dried Sipunculus Nudus
Product Description：In addition to being consumed by humans, this species is also commonly used as a fishing lure and as an experimental subject in many scientific experiments. Although the checkered starworm is not as expensive as sea cucumber, shark's fin, and abalone, it is delicious, crispy and tender, which is inferior to sea cucumber and shark's fin. It grows on coastal beaches. Because it is very sensitive to the quality of its growing environment, it cannot survive once it is polluted. It is called an "environmental indicator organism".
Starworms that are prepared for consumption usually have their internal organs removed first. In Vietnam, starworm meat is sometimes eaten with pho. Checkered starworm is a delicacy of Vietnamese royalty. Generally speaking, starworms in Vietnam come from the coasts of Quang Ninh Province and Nha Trang City, and the Con Dao Islands. Sometimes sold dried.
Variety：
Supply Season：
Storage Method：Storage method: It is recommended to store it in the refrigerator (0-8 ℃) to store
#Should Be / Avoided：
There are no literature reports.
*Edible Compatibility：
Cooking Skills：How to cook: Dry the sand worm and stir -fry the sandworm in the pot, but do not put oil and fry until golden yellow to make the special fragrance unique to the sandworm. Then put the sand worm in a bowl and quickly wash the sand with water.
Notes：
Dish：
Recommended dishes: It can be used as a necessary nutritious diet during confinement, and can be used with snail soup. It can also be used to make dried sandworm pork bone soup, which has a mellow aroma.
In particular, in the southern Chinese provinces of Guangdong, Hainan, Guangxi and Fujian, people collect naked loaches, clean their internal organs and eat them as a delicacy. Sandworms are a local delicacy in Beihai, Guangxi. Beihai sandworms are sold in dried form and can be fried or braised to make soup. In Xiamen, Fujian, the variety is known as tǔsǔn (土shoot, literally "earth bamboo shoot"), which is braised and allowed to form a gel in the liquid and eaten as aspic (titu bamboo shoot jelly, situ bamboo shoot jelly) ,tǔsǔndòng) local restaurant.
Jellied bamboo shoots tǔsǔndòng, a specialty of Xiamen
Sandworms are also collected from islands in Quang Ninh Province in northern Vietnam, where they are used as an ingredient in Pho broth.
Pre -order once a week. The supply depends on the delivery situation, or it will be shipped separately.
👩🏻🍳 Suggested Serving：
Recipe: sand worm
🥗 Product Line：
Dried Sipunculus Nudus
🔅 Remark：
If the customer finds any damage or send the wrong goods, please call us within two working days notifying us. The goods of this online store can be arranged to change the goods when retaining the original packaging.
🚚 Supply Period：
Annual supply
🥘 Recipe：
Dried Sipunculus Nudus
