Name: Kinying Pork Cured Meat / Honwal Healthy Agricultural Products / 300g
SKU: 63a0a9f3109e75001d807b61
Price: 98.0 HKD
Availability: InStock

Kinying Pork Cured Meat / Honwal Healthy Agricultural Products / 300g

It is a kind of cured meat in China. It is mainly popular in Sichuan, Hunan, Chongqing, Guizhou, Jiangxi and Guangdong, but it is also made in other parts of the south. It is usually cured in the lunar year
❄️ Must be frozen below 1-4°, please refer to the package for the storage date.

🔆 Free shipping for fresh products (2-4 Day delivery over $500) on order

🔆 Free shipping for take-points (over HK$400) on order

Concessionary Delivery $380 (only general vegetables, fruits, frozen foods, fresh porks & chicken) on selected categories

*Healthy Express Complimentary Gift 2025* on order

🔆 Delivery on public holidays (surcharge waived for orders over $500) on order

❄️ Free Shipping for Temperature Controlled Foods (17-22°c, 4°c, -18°c, over $380) on order

🔆 Free shipping for Groceries products (2-4 Day delivery over $400) on selected categories

⛴ Discounted delivery fees for outlying islands (Cheung Chau, Lamma Island, Peng Chau, etc.) on order

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HK$98.00

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Description

Cantonese-style bacon is mostly made by air-drying. Cut the pork belly into strips about one inch wide, then marinate them with a mixture of soy sauce, wine, sugar, etc., and when the color turns brown, drill a hole at one end of the strip, put a string on it, and hang it outdoors Air-dried and served as Cantonese-style bacon.

history

According to the "Book of Changes - Biting Pieces Explanation": "When the sun rises in the sun and rises in the fire, it is called bacon." It proves that bacon has a history of more than two thousand years. Due to the humid climate in the south, making bacon from raw meat (pork, beef, fish, poultry such as chicken, duck, etc.) can prolong the shelf life, and the bacon is delicious, which is deeply loved by the local people.

make

Smoked bacon: First stir-fry the crystal-like coarse salt, put the fresh pork into the pot at a certain level, and mix it with the salt evenly. After cooling, marinate for a week. After a week, take out the meat and wash it white, then cover it with gauze and let it dry in the sun. Afterwards, it is smoked and roasted with thick smoke. The heat should be well controlled. If it is too large, the meat will be cooked. If it is too small, it will lose its fragrance and have a strong smoky taste. The meat is finished when it is grayish-yellow in appearance. There are also many times when it is smoked for a long time, and finally becomes dark black.

Kinmen sorghum bacon: The method is to soak pork belly in equal proportions with Chinese medicinal materials and Kinmen sorghum wine. The traditional Chinese medicine needs to be ground for better taste and effect. During the soaking process, soy sauce or salt also needs to be added. After soaking for about 6 days, take it out Let dry. This method is healthier and has no cancer-causing concerns of smoke.

Cantonese style bacon

Unlike bacon in other regions, which is made by smoking and roasting, Cantonese-style bacon is mostly made by air-drying. Cut the pork belly into strips about one inch wide, then marinate them with a mixture of soy sauce, wine, sugar, etc., and when the color turns brown, drill a hole at one end of the strip, put a string on it, and hang it outdoors Air-dried and served as Cantonese-style bacon.

dishes

Hunan dishes about bacon include:

Stir-fried Bacon with Winter Bamboo Shoots

Fried Bacon with Bitter Gourd

Steamed preserved meat (bacon, cured fish, cured chicken)

Fried Bacon with White Pepper

Bacon with Garlic Sprouts

Jiangsu and Zhejiang dishes/Hangbang dishes related to bacon include:

Pickled Duxian

Bacon and Winter Melon Soup

Braised bamboo shoots with bacon

Shipping & Payment

Delivery Options

🏠 To Door (Kowloon Only)
🏠Door-to-Door (Hong Kong Island)
🏠 Home Delivery (New Territories - Shatin/Tai Wai/Ma On Shan；2-day Earlier & Except PH; Free Delivery Over $500; Not for Wholesale Customers)
🏠 Home Delivery (New Territories - Sai Kung)
🏠 Home Delivery (New Territories-Tseung Kwan O/Kwai Chung/Tsing Yi/Tsuen Wan)
🏠 Home Delivery (New Territories - Lohas Park/Clear Water Bay Peninsula)
🏠 Home Delivery (New Territories-Sham Tseng/Tuen Mun/Yuen Long/Tin Shui Wai)
🏠 Home Delivery (New Territories-Fanling/Sheung Shui/Tai Po)
🏠 Home Delivery (Ma Wan/Tung Chung/Discovery Bay/Mui Wo/Tai O/Lantau South)
⛴ Outlying Islands Delivery (Cheung Chau, Lamma Island, Peng Chau, Outlying Islands) (Fresh Products $500 above)
🌺 For Store Credit Customers Only (Mon-Sun & PH, $500 Minimum Order Still Applied)
🚀 Express Next Day Delivery or Self-Pickup (Order Over $500 + Extra Charge $60)
🎁 Self Pick up at Tsuen Wan West (Room 1503, Yue Fung Industrial Building, 35-45 Chai Wan Kok Street, Tsuen Wan West)
🏠 Hong Kong Island Sunday Delivery - Hong Kong (Central/Mid-Levels/Sheung Wan/Sai Ying Pun/Kennedy Town/Wanchai/North/Point)
🏠 Kowloon Sunday Delivery - Kowloon (Lai Chi Kok/Mei Foo/Kowloon Station on Sunday)
❤️ Delivery on Sundays and public holidays ($80-$100 surcharge waived but orders over $500)
🈯️ To Door with Specified Time (order over $600 & surcharge $50-$60)
✳️ Optional Delivery Days (1-day Earlier At Least / M-F except PH) (Free delivery over $500; Not for Wholesale Customers)
❄️ SF Temperature-Controlled Self-Pickup Point (2 days; orders of $380 or more)
❄️ $380 Low Temperature & Chilled Food (0-4 °c)
🚛 Restaurant & Wholesale Delivery Logistics
🚛 Hongkong Post local EC Get - Post office / iPost station / 7-Eleven pick-up (2Kgs $13 only, orders above $200)
🌟 I want to add an order; Post-order Additional Items (delivery with your original order, no delivery charge)
🚇 Delivery at Railway Station (Along Urban Lines Only, Free service over $380 Except Surcharge)
🇬🇧 UK Consolidation Service (About 15 to 30 days for delivery)
🇬🇧 UK Consolidation Service (About 2-6 days for delivery)
🇲🇴 Macau Consolidation Service (About 1 to 3 days for delivery)
🇸🇬 Singapore Consolidation Service (About 1 to 3 days for delivery)
🇹🇼 Taiwan Consolidation Service (About 1 to 3 days for delivery)

Payment Options

📱Instant Online Banking Payment (FPS by Scan QR Code)
Ⓜ️ Pay After - ATM / Online Bank Transfer / FPS (FPS,AliPay,PayMe 95555280 / Payee: Wing Hing Wai Organic Farm)
💙 Real-Time Alipay (HK) - Pay with AlipayHK (We Also Have Other Payment Methods!!)
💙 Pay Later - Alipay HK / WeChat Pay (After successfully placing the order, pay to the account indicated in the order receipt)
🇭🇰 Payme (Temporarily suspended)
💳 X Pay (0% Transaction Fee Via Credit Card), First-time Rebate up to $80 and $20-$30 on next purchases)
💳 Credit Card | Handling Fee 2%
🅿️ PayPal Credit Card | Handling 2%
🌺 Pre-Paid | Pay By Store Credits (for customer who uses our Store Credit)
🐙 Octopus Apps
WeChat Pay
🍎 Apple Pay | Handling Fee 2%
Ⓖ Google Pay | Handling Fee 2%
🇨🇳 Alipay (China)
🐙 By Octopus on Delivery [For Aged Customers]
30-Days Credit (FPS phone number: 95555280 Company name: Wing Hing Wai Organic Farm)

Customer Reviews

Kinying Pork Cured Meat / Honwal Healthy Agricultural Products / 300g

Delivery Options

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