Description
Ideal Hot Pot
🚚 The Fastest Delivery Time : 2-day delivery.
🐝 Supplier / Place Of Origin：Ideal Hot Pot / Brazil
🌱 About the Producer / Supplier：
Hot pot, also known as soup-food or steamboat, is a cooking method that uses water or soup to cook food in a thermal pot.
Its specialty is that you can eat it while cooking. Because it is cooked and eaten immediately, the food is still steaming hot when you eat it.
"Hot pot" is the most important type of food in winter, with a variety of soup bases, dishes, meats, and a wide variety of hot pot ingredients;
We strive to select healthy, high-quality, and excellent local and foreign ingredients. We hope to create new innovations for everyone!
🌱 Supplier Products：
🛍 Product Information：
Binomial Name：Gallus gallus domestica
Chinese Name：雞件
Other Names：Chicken Pieces
Product Description：Chicken meat is tender and delicious, and it is one of the most commonly used cooking materials. Chicken contains a lot of protein. Among all kinds of meat, it belongs to the category of high protein and low fat. Because of its mild taste, it can be used in a variety of dishes. Flat in nature, sweet and salty in taste; it has the effects of warming the middle and benefiting qi, replenishing essence and marrow, strengthening tendons and bones, promoting blood circulation and regulating menstruation. A wide range of cooking methods, fried, baked, fried, fried, stewed, marinated, roasted, steamed, stewed, stewed, etc. are very suitable, and it is a kind of meat that is more suitable for cold food and cold dishes.
Produced locally and in most parts of China.
Variety：A variety of meat-eating chicken breeds.
Supply Season：There are supply throughout the year.
Storage Method：Store at low temperature. Refrigerate at 2-4 degrees Celsius for 2-4 days; freeze at -18 degrees Celsius or below
4-6 months. Before storing it in the refrigerator, wrap it with plastic wrap, plastic box or plastic wrap to prevent moisture loss and affect the original flavor and taste.
#Should Be / Avoided：
It can be eaten by ordinary people, especially suitable for the elderly, the sick, and the infirm.
1. People with cold and fever, excessive internal fire, heavy phlegm and dampness, obesity, people with heat toxin furuncle, people with high blood pressure, high blood lipids, cholecystitis, and cholelithiasis should not eat;
2. Chicken is warm in nature, helps fire, hyperactive liver yang, oral erosion, skin boils, constipation, etc. should not be eaten;
3. Patients with arteriosclerosis, coronary heart disease and hyperlipidemia should not drink chicken soup;
4. People who have a cold with headache, fatigue and fever should not eat chicken and chicken soup.
*Edible Compatibility：
1. Chicken is eaten with ginkgo and lotus seeds, which is effective for women with frail body and those with a lot of leucorrhea. 2. People with diabetes and thirst can cook with yam, yellow flower and chicken. 3. Eat chicken and chestnuts together to help strengthen hematopoietic function, especially for old hens. 4. Chicken and ginseng are eaten together, especially suitable for the frail and malnourished people. 5. Chicken should not be eaten with carp, crucian carp, water fish, shrimp, sesame, chrysanthemum, onion and garlic. Chicken, sesame and chrysanthemum are easily poisoned when eaten together. 6. Cooking chicken with garlic will easily cause stagnation of gas and make the body uncomfortable. 7. Eating chicken with plums and rabbit meat will cause diarrhea. 8. Chicken and mustard will be on fire when eaten together.
Cooking Skills：1. Chicken with skin has a lot of fat in the skin and high calories. 2. Chicken buttocks are lymphoid tissues and the most concentrated place for storing germs, viruses and carcinogens. They should be discarded and not eaten. Zoologists have found that the tip of the chicken hip is the place where the lymph is concentrated in the chicken. There is a special tissue called the supraluminal sac under the tip of the small protrusion. Anatomy found that these are two symmetrical light yellow lymph glands. Observed under the microscope, which contains a large number of macrophages. This cell has a strong ability to phagocytose bacteria, viruses and different kinds of foreign substances. These bacteria and other exogenous substances generally temporarily accumulate in the cells after the disintegration of macrophages, including many carcinogens. Poultry experts recommend that the meat of the tail is no different from the meat of the chicken body, and that the meat on the sides of the diamond is indeed better, but the cyst on the tip of the chicken should be removed. 3. Chicken meat contains sodium glutamate, which can be said to be "contained monosodium glutamate". When cooking fresh chicken, you only need to put oil, refined salt, onion, ginger, wine, soy sauce, etc., The taste is very umami and tender. 4. Frozen bare chicken often has an unpleasant smell because the chest is not opened. When cooking, you can put some prickly ash or strong seasonings appropriately to help drive out the bad smell. If you cook fresh chicken with thick-flavored seasonings such as peppercorns and thick ingredients, it will drive away or cover up the umami of the chicken. 5. To test whether the chicken is cooked, you can use a knife or chopsticks, etc., And insert it straight into the depth of the chicken. If the gravy is not bloody or the joints are easily pulled apart, it means the chicken is cooked.
Notes：1. Hen chicken can cure wind-cold-damp arthralgia, and postpartum weakness after illness; male chicken is beneficial for people with kidney deficiency and impotence. Rooster chicken has a certain warming and tonic effect on physical weakness after illness or postpartum, but its nature is hot and dry, so it is not suitable to eat too much, because eating too much will easily generate heat and wind. Silky chicken is not only a nutritional treasure, but also a traditional Chinese medicine.
2. The general characteristics of sick chickens are that the eyes are closed or half closed, obviously dull, and there is secretion flowing out. Mental depression, limb weakness, unsteady steps or even limpness. There is mucus between the beaks, and they don't like to eat. The crop is stiff when touched by hand. The wings and tail of the chicken are drooping, the feathers are loose and dull, the skin has red spots and lumps, the breast muscles are very thin, the anus is loose, and there are dirt and white dirt around the feathers.
3. According to the survey conducted by the National Livestock and Poultry Resources Management Committee of China, there are 96 domestic chicken breeds in China, 81 local chicken breeds, and 11 domestic chickens have been included in China’s National Breed Protection List (Chen Kuanwei, 2002
). The main standard breeds of domestic chickens include white Leghorn and New Hanxia chickens for eggs;
Australian black chicken, as well as Langshan chicken and silky silky chicken from China.
It is often reported that chicken farmers will use hormones to stimulate the rapid growth of chickens. For normal chickens that need to be raised for at least three months before they can be eaten, as many as 18 kinds of growth hormones are injected; Lighting stimulates chicken growth, forcing a 30g chick to gain 100 times its body weight in 40 days! This overloaded growth rate, coupled with intensive feeding, makes chickens susceptible to disease and death. Therefore, chicken farmers have added antibiotics to chicken feed for a long time to avoid disease transmission. However, the abuse of antibiotics will cause the bad bacteria to produce antibodies and become super bad bacteria. Humans are susceptible to infection after eating. Although the chickens will stop using the drugs more than ten days before they are put on the market to reduce the drugs in the chickens, but as long as the drugs are used, there will always be hormone toxins remaining in the chickens. Eating it into people's stomach will unknowingly affect development and health. My doctor friend pointed out that precocious puberty caused by abnormal hormones or hormones is not uncommon in recent years.
Dish：
Stewed chestnut chicken, curry chicken, white-cut chicken, stewed chicken soup with Cordyceps, stewed chicken wings, roasted chicken with southern milk, soy sauce chicken, steam pot chicken, three-cup chicken, shredded chicken, and salt-baked chicken.
Shredded Chicken Salad
Ingredients: 3 Jiamei chicken shells, 200g dried figs, 2 apples, 2 kiwis,
2 tomatoes, 30g wolfberries, 30g longan, 100g dried raisins, 50g chopped almonds
Marinade: half a tablespoon of salt, a little pepper
Sauce: 6 tablespoons of salad, a little Japanese wasabi, 80g of chopped hawthorn cake
1. Coat the Jiamei chicken with salt and pepper and marinate the whole body for about 3 hours, then steam for 15 minutes on high heat, take out and tear the meat into strips after cooling. The remaining chicken bones are reserved for soup.
2. Soak the wolfberry and longan in half a bowl of boiling water until soft.
3. Peel and cut apples and kiwi into strips, and cut dried figs and tomatoes into strips. Add wolfberry, longan, dried raisins, salad dressing, Japanese wasabi and chopped hawthorn cake, mix well and make a salad .
4. Put shredded chicken on the salad, sprinkle with chopped almonds and serve.
chicken bone broth
Ingredients: 1 chicken bone, 200g medium celery, 300g carrot, 2 onions, 3-5 bay leaves, 3 liters of water
1. Use the back of a knife to break the chicken bone into 3 parts, and clean the blood and impurities on the chicken bone.
2. Peel and slice carrots, peel and slice onions lengthwise, wash and remove the root of Chinese celery and cut into sections.
3. Add water and chicken bones into the soup pot, bring to a boil over high heat, then turn to low heat, and remove all impurities at the same time.
4. After removing impurities, put carrots, onions, medium celery stalks, and bay leaves into the pot, cook on low heat for 3 hours, until the amount of soup is reduced by half.
5. Put kitchen paper on the sieve, take out all the ingredients in the soup, use a spoon to take out the soup and filter it.
6. After it cools down, pour it into an ice-making mold and put it into an ice tray to make ice cubes. After it freezes, take it out and put it in a fresh-keeping bag.
7. When using, take out the required amount, put it in a bowl and dissolve it in an insulated water seat.
This product is for pre -order. The supply depends on the arrival situation. We accept the winter solstice, Christmas and New Year group purchase.
🥗 Product Category (English)： Chicken Pieces
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