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This book is a collection of clinical experience and results of cancer prevention and treatment by professional medical staff such as Dr. Xie Guocai, a famous Chinese medicine doctor in Guangdong Province, and Li Dong, former deputy director of the Guangdong Provincial Bureau of Traditional Chinese Medicine. The traditional Chinese version is mainly aimed at medical staff in Hong Kong and Taiwan.
This material is based on Professor Xie's "Xie Guocai's Experience in Treating Cancer" (Traditional Chinese version).
Lycium barbarum
This product is the fruit of Lycium barbarum, a shrub of the Solanaceae family.
[Aliases]
Lycium barbarum, Lycium barbarum fruit, Blood Lycium barbarum, Lycium barbarum bean, Blood Lycium barbarum, Gouqizi.
[Nature, flavor and function]
Sweet, flat. Enters the liver and kidney meridians. Nourishes the kidney and blood, nourishes the liver and improves eyesight.
[Chemical composition]
Contains betaine, Lycium barbarum polysaccharide, zeaxanthin, physalis, various amino acids and trace amounts of carotene, thiamine, riboflavin, niacin, ascorbic acid, calcium, phosphorus, iron, etc.
[Anti-cancer mechanism]
This product has no obvious anti-cancer effect when used alone in vivo. Experimental studies on oral Lycium barbarum water extract on transplanted tumor W256 showed that the combined use of Lycium barbarum and cyclophosphamide has a stronger inhibitory effect on tumors than chemotherapy drugs alone, and can alleviate the decrease in leukocytes caused by chemotherapy. The inhibition rate of this product on S180 is 40%. The anti-cancer effect of wolfberry is closely related to its own content of germanium. After entering the human body, germanium can induce the production of interferon in the body, thereby enhancing the inhibitory and killing effect of interferon on cancer cells; germanium also has a huge energy to take hydrogen ions from cancer cells, causing cancer cells to lose hydrogen ions and be inhibited until death. Wolfberry has a significant inhibitory effect on human gastric adenocarcinoma KATO-II and human cervical cancer Hela cells, and its mechanism of action is related to the inhibition of cancer cell DNA synthesis.
[Recipe]
1. 100 grams of wolfberry, 100-150 grams of minced meat, and 100 grams of pine nuts. Add rice wine, salt and seasoning to the minced meat. When it is half hot in the pan, add wolfberry and pine nuts, and then stir-fry together. It is suitable for cancer patients with weak constitution.
2. Wolfberry and Astragalus stewed turtle: 30 grams of wolfberry, 50 grams of Astragalus, and 500 grams of turtle. Salt, soybean oil, and cold water are appropriate. Slice the astragalus root and wrap it with gauze; wash the wolfberry, remove the internal organs of the turtle and cut it into small pieces. Put the three into a pot, add appropriate amount of cold water, stew until cooked, remove the residue, and season with soybean oil and salt. It is mainly used to treat patients with physical weakness after radiotherapy and chemotherapy for various cancers, and can also be used for patients with leukopenia and anemia after radiotherapy and chemotherapy.
3. Chicken with wolfberry and watermelon: 1 watermelon (about 2000 grams), 1 chicken (about 750 grams), 15 grams of dried wolfberry, 20 grams of vegetable oil, and 5 grams of cooking wine. A little chopped green onion and ginger. Cut a piece of watermelon near the stem to make a lid, dig out the seeds and pulp, and make a melon cup. Blanch it in boiling water and set aside. After slaughtering and blanching the chicken, remove all the hair, remove the internal organs, and chop the chicken into pieces of about 3 cm. Heat the pan over high heat, stir-fry the scallion, ginger and chicken together, add 1000 grams of water, boil and then simmer for 20 minutes, add salt to taste, add cooking wine, put the chicken together with the original soup into the melon cup, add wolfberry, steam for 15 minutes on high heat and it is ready to eat. It is mainly suitable for patients with small intestinal tumors and deficiency heat.
4. Shrimp with wolfberry: 8 grams of Longjing tea, 10 grams of wolfberry leaves, 250 grams of shrimp, 1 egg white, 4 grams of refined salt, 35 grams of starch, 250 grams of lard. Yellow wine and MSG as appropriate. Put Longjing tea and wolfberry leaves in a bowl, add a small amount of boiling water to soak them slightly to make them swell, and drain the water. Wash the shrimp, absorb the water, add egg white, refined salt, starch and mix well to coat, heat the pan, heat the lard to 30% hot, add the shrimp, spread it with a spoon, and serve it as soon as it changes color. Leave a little oil in the original pot, add tea leaves, rice wine, MSG, and then add shrimps, mix with tea leaves and serve. Function: nourishing yin and strengthening yang, expelling poison and expelling evil spirits. Mainly used for patients with bladder cancer with yin and yang deficiency and blood in urine.
5. Stewed lamb spine with wolfberry: 50 grams of wolfberry, 1 lamb spine, and appropriate seasoning. Wash the wolfberry and add water to clarify the decoction; wash the lamb spine, chop it, put it in the wolfberry clarified liquid, fry it on a low heat, remove the residue, add appropriate seasoning and serve. Function: replenishing qi and blood, nourishing the kidney and spleen. Mainly used for patients with bone marrow suppression after radiotherapy and chemotherapy for various cancers.
Professor Xie Guocai was awarded the title of Famous Chinese Medicine Doctor in Guangdong Province by the Guangdong Provincial People's Government. He has served as vice president and director of the Department of Integrated Traditional Chinese and Western Medicine at the Tumor Hospital Affiliated to Shantou University School of Medicine, visiting professor at Hyogo Medical University in Japan, special professor at Shenzhen University, vice chairman and consultant of the Professional Committee of the Guangdong Society of Integrated Traditional Chinese and Western Medicine oncology, and vice chairman and consultant of the Guangdong Traditional Chinese Medicine oncology Professional Committee. He is currently the chief physician of the Tumor Hospital affiliated to the School of Medicine of Shantou University, the consultant Chinese medicine physician of the Tung Wah Group of Hospitals Kwong Wah Hospital and the Chinese University of Hong Kong Chinese Medicine Clinical Research Service Center, a visiting professor of the School of Chinese Medicine of the Chinese University of Hong Kong, a lifelong consultant of the Guangdong Provincial Association of Traditional Chinese Medicine, a consultant of the Guangdong Provincial Medical Association General Practitioner Committee, a consultant of the International Diet and Health Research Association, a lifelong consultant of the Guangdong Liu Society, a consultant of the Guangdong Provincial Medical Association General Practitioner Committee, and a consultant of the International Diet and Health Association Institute of Painting. He has traveled to Australia, Japan, Germany, Hong Kong, and Macau for academic exchanges many times, and has edited and participated in the editing of 55 academic works, including "Chaoshan Herbal Prescriptions" and "Prevention and Treatment of Common Tumor Diseases".
(1) Dr. Xie Guocai's 6 strategies for cancer treatment;
(4) Dr. Xie Guocai's 8 anti-cancer prescriptions;
(5) 551 clinical cancer treatment cases and analyses, etc.
