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🇯🇵 [For Catering] Thick Dried Bonito Flakes | 厚切り木魚花 (Katsuobushi, Marutomo) / 近藤食品 カレー・スープ類 🥘🍜🍛🧂 / Per 1 Kg

🇯🇵 [For Catering] Thick Dried Bonito Flakes | 厚切り木魚花 (Katsuobushi, Marutomo) / 近藤食品 カレー・スープ類 🥘🍜🍛🧂 / Per 1 Kg

鰹節(かつおぶし)は、カツオの魚肉を煮熟してから乾燥させた日本の保存食品。「かつぶし」とも言う。なお、おかかは鰹節または削り節のことを指す。

Katsuobushi (Japanese: 鰹節) is simmered, smoked and fermented skipjack tuna (Katsuwonus pelamis, sometimes referred to as bonito). It is also known as bonito flakes or broadly as okaka (おかか).


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*Healthy Express Complimentary Free Gift 2026* on order

❄️ Free Shipping for Temperature Controlled Foods (17-22°c, 4°c, -18°c, over $380) on order

⛴ Discounted delivery fees for outlying islands (Cheung Chau, Lamma Island, Peng Chau, etc.) on order

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New Kondo

🚚  The fastest delivery time : 2-3 day delivery.
🐝  Supplier / Origin : Japan
🔖  Certification : --
🌱  Supplier introduction : 

Atsu Kezuri (Katsuo) 1 Kg, Marutomo

We export high quality Japanese food at reasonable price to almost 20 countries such as HK, China, Asian countries, England, Middle east, Russia, South America.

With our long experience, we answer to all the needs of our customers.
As the world is taking a fresh look at the quality of food, it is our mission to provide real (high quality) Japanese food to the world.

日本食食材の輸入、卸売り業務(香港内)および再輸出(中国、東南アジア諸国、南アフリカ、他)東南アジア•オセアニア諸国および欧米諸国の食材の輸入、卸売り。各種食材の商品企画開発主要仕入先:メルシャン、味の素、東丸醤油、正田醤油、日本食研、ハウス食品、三和酒類、霧島酒造、雲海酒造、沢の鶴酒造、ミツカン、内堀醸造、ハナマルキ、あづまフーヅ、エスビー食品、ケンコー、金印、高岡屋、マルトモ、三田飲料、その他食品メーカー、日本大手商社および中国、東南アジア、オセアニア、USA、カナダ、等諸外国の食品メーカー。

穀物類・粉・麺類
海苔・乾燥海草類
鰹節・だし関連商品
醤油・味噌類
味醂・煮酒・酢類
調味ソース・ドレッシング類
調味料・スパイス類
料理商材類
カレールー・パウダー
麺用スープ類
日本食研晩餐館シリーズ
持ち帰り用ソース・小袋類
油類
漬物類

🛍  Product Information :  

Shaved katsuobushi and dried kelp—kombu—are the main ingredients of dashi, a broth that forms the basis of many soups (such as miso) and sauces (such as soba no tsukejiru) in Japanese cuisine.

Katsuobushi's distinct umami taste comes from its high inosinic acid content. Traditionally made katsuobushi, known as karebushi, is deliberately fermented with Aspergillus glaucus fungus in order to reduce moisture. Katsuobushi has also been shown to impart kokumi (a term translated as "heartiness").

Uses

In addition to making dashi, other popular uses of katsuobushi include:

  1. Okaka, finely chopped katsuobushi dressed with soy sauce.
  2. As a stuffing for rice balls (onigiri).
  3. As a topping for rice. Popular for bentō, often covered with strips of laver.
  4. Dried okaka is used as an ingredient of furikake rice topping (called "okaka furikake").
  5. As a seasoning for cold tofu (hiyayakko, 冷奴) along with grated ginger and Welsh onion (a type of spring onion).
  6. Sprinkled with sesame seeds and chopped laver atop cold soba noodles (zarusoba).
  7. As a topping on takoyaki, okonomiyaki or agedashi dōfu.
  8. As a seasoning on century egg along with sesame oil and soy sauce.
  9. As a high-protein treat for cats sold at pet stores.
  10. As a topping for ramen mixed with salt.

From Japan to the world
We unite the world with Japanese food

We provide Japanese food to the world and receiving good appraisal.

日本から世界へ 当社は日本食で世界を結びます

当社は、世界各地のお客様に日本の食材を提供し、幅広い支持を戴いております。
現在、香港、中国を中心にアジア諸国、イギリス、中近東、ロシア、南米等、約20カ国のお客様に品質、価格にだわった日本食を輸出しております。

長年の経験を活かし、お客様のニーズにお応えすると共に、食の重要性が強く認識されている現在、真の日本食を世界へお届けすることが当社の使命です。

Further Reading:

日本食品的“安心、安全” 是從何以來?

日本食の輸出・輸入・卸売のパイオニア 近藤貿易
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  • 🎁 Self Pick up at Tsuen Wan West (Room 1503, Yue Fung Industrial Building, 35-45 Chai Wan Kok Street, Tsuen Wan West)
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