商品描述
Vessels 時令水果酒系列
🚚 最快送貨時間 : 製作需時7-10天。
🐝 供應商 / 產地：Vessels 時令水果酒系列 / 香港
🔖 認證： 持牌食物加工場
🌱 生產商介紹：
Local Fruit Winery - Vessels Hong Kong
致力於通過生產優質鄉村葡萄酒和其他飲料，通過本地農產品和當地種植者的努力來保留香港的正宗口味。 全部在香港本地採購和生產。
🌱 供應商產品：
🛍 產品資訊：
賓治可以有酒精可以冇，但通常都會有生果或者果汁。最初的飲料被命名為paanch。賓治這個詞可能是印地語पाँच ( pāñch )的借詞，意思是“五”，因為這種飲料通常由五種成分製成：酒精、糖、酸橙或檸檬汁、水和香料。
這種飲料於 17 世紀末由東印度公司的員工從印度次大陸引入英國。從那裡它被引入其他歐洲國家。當公共供應時，這種飲料的酒精含量比典型的雞尾酒低。
潘趣酒的英文名稱「Punch」是來自印度拜火教徒的外來語，本名是「panj」（北印度語：pāñc पाँच），意指「五」。由五種不同成份做成，即：亞力酒、糖、檸檬、水和茶。由英國東印度公司的水手帶回英國和介紹到其他歐洲國家。
德國鮑爾 (German bowle)
類型 雞尾酒家族
標準飲具 馬克杯
常用成分 通常是果汁和其他混合飲料，也可以選擇酒精
變體 / 不含酒精
果汁飲料
無酒精飲料特別適合兒童和不飲酒的成人，通常包括果汁、水和糖或蜂蜜等甜味劑的混合物。通常會加入檸檬汽水、薑汁汽水或其他水果口味的碳酸汽水。它還通常包含真正的水果片或塊，例如橙子和菠蘿。無酒精版本通常在學校舞會、教會活動、野餐和其他類似的社交場合提供。
商業製造商銷售多種類型的“果汁賓治”飲料。這些通常是紅色的。大多數品牌只含有一小部分真正的果汁；主要成分通常是糖或玉米糖漿、檸檬酸和人造香料。
食譜：
雜果賓治
Fruit punch
薄荷賓治係種賓治，用薄荷酒、雜果沖，係香港西餐廳舊時興嘅一隻特飲。
南部波本潘趣酒
Southern Bourbon Punch
🔹 產品資訊 (補充)：
靈感來源：派對佳節必備！西班牙國酒「桑格利亞 Sangria」這款酒在親友歡聚的餐桌上， 肯定成為眾人焦點， 是使用紅酒、水果切片、糖漿、烈酒和蘇打水調製的調酒，是親友聚會時的必備良拌。常接觸調理走的人都應該聽過 Sangria 好由於通常在親友聚會中飲用，所以常見的配方都是有兩低一高的特徵：低酒精濃度、低苦澀溫度與高甜度。桑格利亞是水果酒的統稱，名稱來自西班牙文「Sangre血液」一詞的變化，以紅寶石般的血色為特徵；血色的來源為紅酒。
剛剛好，我們遇上了本地士多啤梨的收成季節，由於產量豐富，於是我們把香甜的本地有機士多啤梨，加上新鮮的薄荷葉，以及香蜂草作調味，以令人聯想起春臨大地的景象。
Source of inspiration: A must-have for the party season! Spain's national drink "Sangria" will definitely become the focus of everyone's attention at the dinner table where relatives and friends gather together. It is a cocktail made with red wine, fruit slices, syrup, spirits and soda water. It is a must-have at gatherings of relatives and friends. Prepare well and mix well. Anyone who is often exposed to concoctions should have heard of Sangria. Since it is usually drunk at gatherings of family and friends, the common recipes have the characteristics of two low and one high: low alcohol concentration, low bitterness temperature and high sweetness. Sangria is the general name for fruit wine. The name comes from the variation of the Spanish word "Sangre blood" and is characterized by its ruby-like blood color; the source of the blood color is red wine.
Just in time, we caught up with the harvest season of local strawberries. Since the yield is abundant, we combined the sweet local organic strawberries with fresh mint leaves and lemon balm for seasoning to make it more enchanting. Thinking of the scene of spring coming to the earth.
預購需時7-10天。供應視乎到貨情況，或會另外發貨。
👩🏻🍳 建議食用方法：
飲用建議：
On the rocks
如果是炎熱的夏天，你想來一個爽快的感覺，就別想太多，為你的酒加冰吧！不過，加冰也有一些學問，千萬別用碎冰，最理想的，是用些體積較大的冰塊較佳，而使用冰球當然更好，因為可以避免融化速度太快，而令我們的酒太快變得太稀，而失去了享用的樂趣！
Highball（ハイボール）即是加冰再加梳打水
自己簡易調製Highball，你只需直接將一份酒加進裝滿冰塊的高身大酒杯之中，然後加進一罐梳打水即可，當然揀選質量較好的梳打水，風味也會更坐，口感也會更柔順！
溫熱
基本上酒都可以溫熱來飲用，芳醇的酒質非常適合加熱，先將水煮沸，水的高度至少要高於盛酒容器的一半。將剛煮沸的水靜置一分鐘，因為用100度的水溫酒易出現酒精臭味。將盛酒容器放入熱水中約三分鐘，並稍微蓋住開口，可保留香氣。當盛酒容器有點燙手的感覺，那就可以飲用了！
Drinking suggestions:
On the rocks
If it’s a hot summer day and you want a refreshing feeling, don’t think too much and add ice to your drink! However, there are some tips for adding ice. Never use crushed ice. Ideally, it is better to use larger ice cubes. It is certainly better to use ice balls, because it can avoid melting too quickly and causing our The wine becomes too watery too quickly and the enjoyment of it is lost!
Highball (ハイボール) is just adding ice and soda water
To make your own Highball easily, you only need to add a portion of wine directly into a tall wine glass filled with ice cubes, and then add a can of soda water. Of course, choose better quality soda water, and the flavor will be better. It will sit longer and taste smoother!
Warm
Basically, wine can be drunk warm. The aromatic and mellow wine is very suitable for heating. Boil the water first, and the height of the water should be at least half higher than the wine container. Let the freshly boiled water stand for a minute, because wine with a water temperature of 100 degrees will easily smell of alcohol. Place the wine container in hot water for about three minutes and cover the opening slightly to preserve the aroma. When the wine container feels a little hot to the touch, it’s time to drink!
What flavors does wine have when heated?
1. Aroma: When it is too cold (below 10 degrees), the aroma will be locked. When the temperature rises, the aroma will begin to spread out. The aroma will be most obvious when it is close to normal temperature (15~20 degrees). If it goes up again, it will be too active and spread out.
2. Acidity: The acidity is obvious at low temperatures. When the temperature rises, it will become more rounded and easier to eat.
3. Sweetness: Not obvious at low temperature, the sweetness gradually increases as the temperature rises
4. Overall taste: All aspects are sharper at low temperature, and become rounder and fuller after heating.
酒加熱後會有哪些風味？
1.香氣：太冰時 (10度以下) 香氣會被鎖住，溫度上升時香氣會開始發散，在接近常溫 (15~20度) 香氣最明顯，再上去就會太活躍而發散出去。
2.酸度：低溫時酸感明顯，溫度上升後會比較圓潤好入口
3.甜味：低溫時不明顯，溫度上升甜味口感也慢慢增加
4.整體口感：低溫時各方面都較銳利，加熱後轉為圓潤並提升飽滿度
🥘 產品線：
賓治
🔅 注意事項：
根據香港法例，令人醺醉的酒類涵蓋以量計含多於1.2% 乙醇並適合或擬作為飲品飲用的酒類。任何符合此定義的飲品 (例如: 米酒、些厘酒)均會視作令人醺醉的酒類並受法例規管；而以酒類烹調的食品(例如: 酒心朱古力、醉雞)則豁免於法例的規管範疇。
香港法例規定，任何人在業務過程中，均不得向18歲以下人士售賣或供應令人醺醉的酒類。
產品描述僅供參考，調酒所需的成份原材料會因應季節性而改變，客人需有心理準備，送貨日期或有機會變更， 敬請客人見諒！
所有雞尾酒都是按訂單需求生產的產品，新鮮製作，並需時製作，請預留7-10天交收時間的心理準備。
🚚 供應期：
創作性產品，售完即罄
🥘 建議食用方法：
飲用建議：
On the rocks
如果是炎熱的夏天，你想來一個爽快的感覺，就別想太多，為你的酒加冰吧！不過，加冰也有一些學問，千萬別用碎冰，最理想的，是用些體積較大的冰塊較佳，而使用冰球當然更好，因為可以避免融化速度太快，而令我們的酒太快變得太稀，而失去了享用的樂趣！
Highball（ハイボール）即是加冰再加梳打水
自己簡易調製Highball，你只需直接將一份酒加進裝滿冰塊的高身大酒杯之中，然後加進一罐梳打水即可，當然揀選質量較好的梳打水，風味也會更坐，口感也會更柔順！
溫熱
基本上酒都可以溫熱來飲用，芳醇的酒質非常適合加熱，先將水煮沸，水的高度至少要高於盛酒容器的一半。將剛煮沸的水靜置一分鐘，因為用100度的水溫酒易出現酒精臭味。將盛酒容器放入熱水中約三分鐘，並稍微蓋住開口，可保留香氣。當盛酒容器有點燙手的感覺，那就可以飲用了！
Drinking suggestions:
On the rocks
If it’s a hot summer day and you want a refreshing feeling, don’t think too much and add ice to your drink! However, there are some tips for adding ice. Never use crushed ice. Ideally, it is better to use larger ice cubes. It is certainly better to use ice balls, because it can avoid melting too quickly and causing our The wine becomes too watery too quickly and the enjoyment of it is lost!
Highball (ハイボール) is just adding ice and soda water
To make your own Highball easily, you only need to add a portion of wine directly into a tall wine glass filled with ice cubes, and then add a can of soda water. Of course, choose better quality soda water, and the flavor will be better. It will sit longer and taste smoother!
Warm
Basically, wine can be drunk warm. The aromatic and mellow wine is very suitable for heating. Boil the water first, and the height of the water should be at least half higher than the wine container. Let the freshly boiled water stand for a minute, because wine with a water temperature of 100 degrees will easily smell of alcohol. Place the wine container in hot water for about three minutes and cover the opening slightly to preserve the aroma. When the wine container feels a little hot to the touch, it’s time to drink!
What flavors does wine have when heated?
1. Aroma: When it is too cold (below 10 degrees), the aroma will be locked. When the temperature rises, the aroma will begin to spread out. The aroma will be most obvious when it is close to normal temperature (15~20 degrees). If it goes up again, it will be too active and spread out.
2. Acidity: The acidity is obvious at low temperatures. When the temperature rises, it will become more rounded and easier to eat.
3. Sweetness: Not obvious at low temperature, the sweetness gradually increases as the temperature rises
4. Overall taste: All aspects are sharper at low temperature, and become rounder and fuller after heating.
酒加熱後會有哪些風味？
1.香氣：太冰時 (10度以下) 香氣會被鎖住，溫度上升時香氣會開始發散，在接近常溫 (15~20度) 香氣最明顯，再上去就會太活躍而發散出去。
2.酸度：低溫時酸感明顯，溫度上升後會比較圓潤好入口
3.甜味：低溫時不明顯，溫度上升甜味口感也慢慢增加
4.整體口感：低溫時各方面都較銳利，加熱後轉為圓潤並提升飽滿度
