🚚 The fastest delivery time : 2-day delivery.
🐝 Supplier / Origin : Our partner at Yunnan Organic Planting Base
🔖 Certification : IFOAM / Canada / China Organic Certified
🌱 Producer introduction : Organic certification by China and Canada; in 2016, all pesticide residues in a random inspection by the Consumer Council were zero.
Refer to our supplier introduction:
Yunnan Kunming Organic Vegetable Farm is located in the Dianyuan Wind Valley Reserve, Panlong District, Kunming City, Yunnan Province, where the soil is fertile and the water source is clean; the environmental management requirements in the area are strict. Taking into account the ecological environment and economic development, the farm strictly abides by organic standards and has no agricultural pollution. The organic vegetables grown in the reserve are particularly sweet and delicious.
The unique climate of Yunnan
Yunnan has a good climate and plenty of sunshine. The average temperature is 14.9°C, the highest temperature is 31.5°C, and the lowest temperature is -7.8°C; the rainy season is mainly concentrated in May to September; the relative humidity is 76%. The altitude of the plateau in Panlong District is about 1891m, which gradually decreases from north to south in a step-like manner. The altitude between 1500 and 2800m is most suitable for planting diversified vegetables.
Get double certification
Because the certification standards in China and Hong Kong are different and uneven. In view of this, Mr. Feng, who attaches great importance to personal integrity and integrity, hopes to gain the recognition and trust of consumers. Organic vegetables in Kunming, Yunnan have obtained double certification: domestic organic certification and Canadian organic certification.
In 2016, all the pesticide residues in the Consumer Council's random inspection were zero; after many years of random inspection by our customers, there was no residual pesticide.
🌾 Harvesting : April - November
🛍 Product Information :
Nutritional value: Red amaranth has a high iron content, about 5.4 mg of iron per 100 grams, which helps blood production and promotes blood circulation. In addition, amaranth is also rich in calcium, which is higher than the 136 mg of spinach, which helps strengthen bone and tooth health. In addition, it also contains high-quality amino acids, which are easily absorbed by the human body, which is anti-oxidant and anti-aging.
Cooking method: Mainly the above soup or stir-fry method. Cooking skills: The edible parts are tender stems and tender leaves. Cut off the roots and soak in clean water for about 45 minutes. After opening the leaves, wash them with running water. Common dishes: amaranth and fish paste, amaranth soaked in golden and silver egg, fried amaranth with garlic, fresh shrimp and amaranth dumplings.
Note: People with weak spleen and stomach and frequent diarrhea should eat less. It should be noted that due to the high potassium content of amaranth, people with poor kidney function and uremia should eat less.
