Description
Zen Organic Farm
🚚 The Fastest Delivery Time : Every Tuesday.
🐝 Supplier / Place Of Origin：Zen Organic Farm / Fanling
🔖 Certification： Hong Kong Organic Resource Center Organic Certification Number C09001
🌱 Producer Introduction：
Hong Kong has large and small organic farms that use hundreds of expenses. It is one of the large -scale. It covers an area of 200,000 feet. It was formerly a animal pasture. It has the largest greenhouse in Hong Kong. Essence
We are missionary to plant healthy and delicious organic fruits and vegetables, and constantly discover and introduce overseas vegetables suitable for farming in Hong Kong, such as European tomatoes to supply more diverse local crops, and bring more friends who support organic low -carbon life. s Choice. It is very pleased that our efforts have been recognized in this area. The farm customers include internationally renowned Hong Kong hotels, Michelian restaurants and chefs and organic food stores.
🌱 Supplier Products：
🛍 Product Information (Main) (English)：
Binomial Name：
Chinese Name：羽衣甘藍
Other Names：Kale
Product Description：Kale is usually an annual plant grown from seed with a wide range of germination temperatures. It is hardy and thrives in wintertime,[8] and can survive in temperatures as low as –15.0° Celsius. Kale can become sweeter in taste after a heavy frost.
Variety：
Supply Season：Winter
Storage Method：
#Should Be / Avoided：
*Edible Compatibility：
Cooking Skills：脆烤羽衣甘藍 作法： 將羽衣甘藍的葉子正反面抹上一點特級初榨橄欖油，並灑上微量海鹽，平鋪於烤盤上。 於300℉/150℃烤箱中烤15～20分鐘，烤起來後灑點起司粉，即可上菜。
Notes：
Dish：
Supply Period： The Supply Season Is From November To March Each Year.
Suggested Eating Method：
Crispy roasted feathers Cryston: Put a little virgin olive oil on the front and back sides of the 羽, and sprinkle with a small amount of sea salt and lay on the baking sheet. Bake for 15-20 minutes in an oven at 300 15/150 ° C, sprinkle some cheese powder after baking, and then serve.
🥗 Recipe (English Version)：
Google Recipe 🔍 :
English CookPad 🍳 :
BBC Good Food 🥙 :
🔅Precautions (English Version)：
☘️ Preserve vegetables
1. Leafy vegetables and softer vegetables, if packaged, should be placed in the cold box in the original package;
2. Organic Vegetables are more prone to spoilage if they have water droplets. Put the vegetables in a ventilated place to dry or wipe off the water vapor, then wrap the vegetables in slightly damp newspaper and put them in a plastic bag before refrigerating. ;
3. Organic vegetables do not use preservatives or special treatments. Vegetables are generally stored for three to five days. Some vegetables will decompose enzymes, so they should be eaten as soon as possible.
☘️ How to wash vegetables
1. Wash vegetables before cooking to keep them fresh;
2. It is not advisable to soak the vegetables for too long, and they should be washed first and then cut to avoid the loss of vitamins;
3. Washing vegetables with dilute salt water or Dish Drop can easily remove vegetable insects;
4. Cut vegetables with a stainless steel knife to reduce vitamin loss;
5. Vegetable leaves contain a lot of nutrients, so you should avoid shredding, chopping or grinding the leaves;
6. Immediately after cutting, to avoid the loss of vitamins due to air oxidation.
