{{ 'fb_in_app_browser_popup.desc' | translate }} {{ 'fb_in_app_browser_popup.copy_link' | translate }}
{{ 'in_app_browser_popup.desc' | translate }}
The anthocyanin rich in purple broccoli is a strong antioxidant. Its antioxidant capacity and free radical scavenging ability in the body is 50 times that of vitamin E and 20 times that of vitamin C. It can not only enhance immunity, prevent high blood pressure.
🔆 Free shipping for fresh products (2-4 Day delivery over $500) on order
🔆 Free shipping for take-points (over HK$400) on order
*Healthy Express Complimentary Gift 2025* on order
🔆 Delivery on public holidays (surcharge waived for orders over $500) on order
❄️ Free Shipping for Temperature Controlled Foods (17-22°c, 4°c, -18°c, over $380) on order
⛴ Discounted delivery fees for outlying islands (Cheung Chau, Lamma Island, Peng Chau, etc.) on order
Not enough stock.
Your item was not added to your cart.
Not enough stock.
Please adjust your quantity.
{{'products.quick_cart.out_of_number_hint'| translate}}
{{'product.preorder_limit.hint'| translate}}
Limit {{ product.max_order_quantity }} per order.
Only {{ quantityOfStock }} item(s) left.
Special matters:
Since the edible parts are flower buds and pedicels, they must be thoroughly cleaned. They can be immersed in salt water and rinsed under running water. If the broccoli is wrapped in foil, you should leave it in the foil. This creates about 90% humidity around the broccoli flowers to maintain freshness. Cauliflower can be kept in the refrigerator for three to five days. It is recommended to use our recommended environmentally friendly vegetable and fruit cleaner Dish Drops to soak for 3 to 5 minutes to eliminate residual pesticides.
Harvest Season: December to March