Description
Ideal Hot Pot
🚚 The Fastest Delivery Time : 2-day delivery.
🐝 Supplier / Place Of Origin：Ideal Hot Pot / Chaozhou
🌱 About the Producer / Supplier：
Famous Chaochow foods include:
Vegetable tea (菜茶), vegetable dumplings (菜粿), potato flour dumplings, salty tea, beef soup balls (cakes), salty and sweet pancakes, seafood, layer cakes, pig intestines, bowls, beef brisket, pig's feet, cabbage, tripod, Shengfan, duck Blue and copper plates, steamed rice dumplings, vegetable buns, and various kinds of soup cakes, glutinous rice balls, pointed rice balls, etc.
In addition, the fishery products are rich and diverse, and it is a famous fishing ground in Guangdong. There are abundant fish, shrimp, crabs, shellfish and seaweed, and the fishing industry has flourished for centuries.
Hot pot, also known as soup-food or steamboat, is a cooking method that uses water or soup to cook food in a thermal pot.
Its specialty is that you can eat it while cooking. Because it is cooked and eaten immediately, the food is still steaming hot when you eat it.
"Hot pot" is the most important type of food in winter, with a variety of soup bases, dishes, meats, and a wide variety of hot pot ingredients;
We strive to select healthy, high-quality, and excellent local and foreign ingredients. We hope to create new innovations for everyone!
🌱 Supplier Products：
🛍 Product Information：
Mak Man Kee Noodle's Whole Tiger Prawn Wontons (220g)
Each piece is made with a whole tiger prawn, plus a secret marinade, handmade every day, wrapped in a thin dough crust, leaving a fragrance on the cheeks.
Founded in the mid-1940s by Mr. and Mrs. Mak Min King and Mr. Mak Kong Siu Ho, it initially operated in Jordan Lane, and later moved into its current ground floor shop. When it set up a stall in the alley, it attracted many neighbors and celebrity customers. Today, there are even many tourists who come from across the ocean.
Mak Man Kee Noodle's products, whether noodles, wontons, soups are all produced in-house, the technology is passed down from generation to generation, so that this bowl of wonton noodles has been circulated for half a century, insisting on "careful" production, can keep the standard unchanged.
With more than 20 employees, Mak Man Kee Noodle's has won numerous awards over the years and has been a Michelin-starred Bib Gourmand recommended restaurant since 2018.
In 2021, Mak Man Kee Noodle's Noodle House also launched its own brand of frozen wontons and dumplings, which are available in major supermarkets and online platforms.
His wontons are very special and never change 👍🏽 It’s an indescribable taste of shrimp that I eat at hotels outside 😋 even if it’s my own shrimp. No matter how fresh it is, I can't taste that taste👅
Variety：
Supply Season：Hong Kong is supplied throughout the year.
Storage Method：
Store in refrigerator at -18 degrees Celsius
#Should Be / Avoided：
There are no literature reports.
*Edible Compatibility：
As an accompaniment to soup noodles, river noodles, and rice noodles, such as fish ball and beef ball noodles, beef ball rice (noodles), etc.
Cooking Skills：
No need to defrost, boil in hot water for about 10 minutes.
Notes：In May 2013, a reporter from Hong Kong Cable TV's "News Needle" discovered that beef balls in noodle shops and frozen meat shops did not contain beef ingredients, which aroused public concern.
Dish：
🔸 Supplementary Information：
Chaoshan beef package must be optional
This product is for pre -order. The supply depends on the arrival situation. We accept the winter solstice, Christmas and New Year group purchase.
