Description
Hung Tai Fresh Fruit
🚚 The Fastest Delivery Time : 2-3 day delivery.
🐝 Supplier / Place Of Origin：Hung Tai Fresh Fruit / Aomori Prefecture, Japan
🌱 About the Supplier：
Cheung Gor have worked as a chef in a hotel for many years, and I definitely have requirements for ingredients. In another runway, He engaged in fruit wholesale. In 2013, Cheung Gor just rented my own durian factory in Thailand. Winning the love of customers and scientists, there is a T Market in Tin Shui Wai that sells fruit directly and operates a neighborhood business.
🌱 Supplier Products：
🛍 Product Information：
Binomial Name：Vitis vinifera 'Kyoho'
Chinese Name：巨峰提子 | 巨峰葡萄
Other Names：Kyoho Grapes
Product Description：Kyoho grapes (巨峰葡萄, Kyohō budō, lit. 'giant mountain grape'") are a fox grape (Concord-like) cross popular in East Asia. The fruits are blackish-purple, or almost black, with large seeds and juicy flesh with high sugar content and mild acidity.
Kyoho was the world's most cultivated grape variety by land area (365000ha). More than 90% of these vines are in China.
Variety：Kyoho was cultivated by Japanese orchardists in the early 20th century by crossing the purple-blue American Concord grape, and it is now the most popular grape variety in Japan, accounting for one-third of all Japanese grape production.
Supply Season：Kyoho can be seen in the Japanese market in early May, but the peak production period is from late August to late September.
Storage Method：For optimal freshness, it is recommended to store them in the refrigerator, where they will generally keep for 1 week.
#Should Be / Avoided：
There are no literature reports.
*Edible Compatibility：
There are no literature reports.
Cooking Skills：
Notes：
Dish：
Can be eaten as fruit raw, made into wine or cans and paper packaging beverages, etc.
Pre-order for 2-4 days. The supply depends on the delivery situation, or it will be shipped separately.
🥗 Product Category (English)： Kyoho Grapes
Google Recipe 🔍 :
English CookPad 🍳 :
BBC Good Food 🥙 :
🔅 Remark：
🍎 Preserve fruits
1. Fruits especially with softer skin, if packaged, should be placed in the cold box in the original package;
2. Organic fruits are more prone to spoilage if they have water droplets. Put the fruits in a ventilated place to dry or wipe off the water vapor, then wrap the fruits in slightly damp newspaper and put them in a plastic bag before refrigerating. ;
3. Organic fruits do not use preservatives or special treatments. fruits are generally stored for three to five days in room temperature only, should be kept in fridge. Some fruits e.g. papaya will decompose enzymes, so they should be eaten as soon as possible.
🍏 How to wash fruits
Special attention: The dishes, especially small flowers and broccoli, are best soaked in the water to remove residual pesticides (this is organic farm, but will have, but not chemical, except to Re-generative Farm). It is recommended to use our vegetables and vegetables environmentally friendly cleaner
Dish Drops for 3 to 5 minutes to eliminate residuals Sand and organic pesticide.
1. Wash fruits before eating to keep them fresh;
2. It is not advisable to soak the fruits for too long, and they should be washed first and then cut to avoid the loss of vitamins;
3. Washing fruits with dilute salt water or Dish Drop can easily remove vegetable insects;
4. Cut fruits with a stainless steel knife to reduce vitamin loss;
5. Vegetable leaves contain a lot of nutrients, so you should avoid shredding, chopping or grinding the leaves;
6. Immediately eat after cutting, to avoid the loss of vitamins due to air oxidation.
