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✨ Manufactured using special wheat flour for Sanuki Udon developed in Kagawa Prefecture, Japan
🔆 Free shipping for fresh products (2-4 Day delivery over $500) on order
🔆 Free shipping for take-points (over HK$400) on order
*Healthy Express Complimentary Gift 2025* on order
🔆 Delivery on public holidays (surcharge waived for orders over $500) on order
❄️ Free Shipping for Temperature Controlled Foods (17-22°c, 4°c, -18°c, over $380) on order
🔆 Free shipping for Groceries products (2-4 Day delivery over $400) on selected categories
⛴ Discounted delivery fees for outlying islands (Cheung Chau, Lamma Island, Peng Chau, etc.) on order
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🚚 The fastest delivery time : 2-day delivery.
🐝 Supplier / Origin : Golden Brother - K Shokutsuu / Japan
🔖 Certification :
🌱 Producer introduction : We will deliver safe and secure foods that are attracting attention in the modern society where health consciousness is increasing,
such as organic and food additive-free, as much as possible to the dining table not only in Japan but also around the world.
✈️ We deliver carefully selected Japanese ingredients to local health-conscious people through local supermarkets and shops as well as overseas Japanese food specialty stores and Japanese restaurants. In addition to processed foods, we will guide you to fresh fruits and vegetables, meat and seafood in a form that meets local needs.
🛍 Product Information :
This product is 100% made of Sanuki Udon special wheat flour "さぬきの梦" developed in Kagawa Prefecture, Japan.
You can feel the taste of freshly ground wheat flour and enjoy the light sweetness that spreads in your mouth after chewing.
Use 1.5 liters of hot water to boil per 100g of Ubud, cooking time is about 15 to 18 minutes (please adjust the boiling time according to your personal preference)
❄️ (Unflavored) (Frozen‐18℃)
❄️ To ensure the quality of the food, please ensure that the product can be collected at the specified delivery time and address
cooking tips
Use 1.5 liters of hot water to boil per 100g of Ubud, cooking time is about 15 to 18 minutes (please adjust the boiling time according to your personal preference)
common dishes
Attention
Japanese food generally has a relatively short shelf life, and we sell products with a shelf life of at least one month. If you have any concerns or questions, please contact us.
Most of the products sold in this store do not contain preservatives, so the shelf life of the products will be shorter than that of products containing preservatives.
We try our best to ensure that the goods have at least 14-30 days of appreciation period when the customer receives the goods, please pay attention.