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Premium Duck Gizzard - Non -Organic / Dried Seafood & Groceries / Nanjing, China / Per 1 pc 300g

Premium Duck Gizzard - Non -Organic / Dried Seafood & Groceries / Nanjing, China / Per 1 pc 300g

This is a unique ingredient in Guangdong, namely dried duck gizzard. It is warm in nature and sweet in taste. It has the effect of strengthening the spleen and clearing stagnation. People in Guangdong often use it to make porridge to assist in the treatment of anorexia in children and the elderly.


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Description
Seafood and North and South goods



🚚 Fastest delivery time: takes 2-3 days.
🐝 Supplier/Place of Origin: Seafood and North and South goods/China, Japan and South Africa



🌱Manufacturer Introduction:

Seafood, also known as dried seafood, refers to dried and dehydrated seafood-like food, is the food of China's coastal areas, of which "bacon ginseng fin belly", which is bacon, sea cucumber, shark fin and fish belly (flower gelatin) sandwiched called "Four seafood". Other common seafood includes salted fish, shrimp, salted fish, dried dried shrimp, dried squid, mackerel, dried mussels, dried crayfish, stinging skin, dried sandworms and oysters. The origin of seafood comes from the fact that previous fishing vessels did not have freezing facilities, so fishermen sun-dried their catch, which was later promoted to shellfish and other seafood as seafood.

North-South goods, involving firewood, rice, oil, salt, sauce, vinegar, tea and other cooking needs, or called "North-South groceries", "groceries".

🌱 Supplier Products:

Seafood and North and South goods

🛍Product Information (Main) (Traditional Chinese):

Zoological and botanical names: Green-headed duck (Anas platyrhychos), spot-billed duck/flower-billed duck (Anas poecilorhyncha), domestic duck (Anas platyrhynchus)
var Domestica )

Chinese name: duck kidney

English name: Duck Gizzard

Other names: Chen kidney (sun-dried), duck jean, duck stomach, duck gizzard

Product Description: The shape of duck kidney is flat and round, the flesh is tight, the flesh is purple-red, the outside has fascia, the inside has gizzard skin, the sides are gizzard meat, tough and chewy. It tastes sweet and salty, and has a flat nature. It has the effect of strengthening the stomach. Duck kidney is richer in iron. Suitable for stir-frying, stewing, stewing, cooling, soup and other cooking methods.

The gizzard (muscle stomach) of the duck. Don't think that eating duck kidney will nourish the kidneys. In fact, eating duck kidneys strengthens the spleen, which means it helps the functioning of the digestive system. The common dietary therapy with "duck kidney" is broccoli and chen kidney soup, or fresh chen kidney and used together. The soup of golden and silver cabbage and kidney is also very common.

Preparation Method:
1, first the fresh duck kidney open the belly, the dirty things inside wash clean, with salt soak fresh duck kidney one night (a pound of fresh duck kidney is four spoons of salt) The purpose is to remove the water inside the fresh duck kidney , better absorbing the subsequent seasonings.
2, get up early in the morning to wash the fresh duck kidneys soaked in salt last night, wash the salt water away, hang up until the evening.
3, in the evening, the fresh duck kidney with ginger, soy sauce, salt (appropriate), wine soaked one night (in the middle of the night can be turned over, so that the duck kidney can taste even).
4, get up early in the morning to hang the duck kidney soaked in seasoning last night to dry, dry it for a week (preferably with good sunlight), so that it will be very fragrant.

Breed: A variety of meat edible duck species.

Season of Availability: Available year-round.

Storage: Low temperature storage. Refrigerated at 2-4 degrees Celsius for 2-4 days, frozen at -18 degrees Celsius or below for 4-6 months. Because duck kidneys are prone to produce blood and water when stored, in order to avoid mutual contamination with duck meat, the two should be handled separately when packaging and refrigeration.
Sun-dried duck kidneys and stored at -18°C in the refrigerator for optimal quality.

#Taboo:
It can be eaten by everyone. Duck kidney is especially suitable for patients with upper abdominal fullness, indigestion, and anemia.

Food therapy value: sweet, flat, suitable for boiling soup, boiling congee, clearing heat and removing phlegm, removing stomach heat, strengthening the spleen and appetite.

*Edible Compatibility:
Duck kidney and sweet potato are eaten together, which has the effect of strengthening the spleen and benefiting the stomach.
Decoction of porridge assists the treatment of anorexia in children and the elderly.
You can add duck kidney when boiling pork bone congee to make fragrant dried vegetable pork bone congee.

# Remarks: 1. The stomach of poultry is divided into glandular stomach and muscular stomach. Duck kidney, biologically known as gizzard, belongs to the muscle stomach.
2. Duck kidney cannot be eaten too much at one time, otherwise it is not easy to digest.

Poultry does not have a kidney-shaped part of the kidney.

The body structure of poultry and birds, after the mouth is the esophagus, the middle section of the esophagus has an enlarged part called the gizzard, which can temporarily store what is eaten, another enlarged part of the posterior part of the gizzard is their stomach, is Used to digest food. Perhaps in the past some people mistakenly thought that the gizzard was the stomach, and the color of this part was very close to the color of the kidney, so they mistakenly thought it was the kidney, hence the name duck kidney.

In fact, some villages and towns in Guangdong claim that this part of the color very close to the kidney is pronounced close to "qin".

In the old society, not many people were literate, and there might not be suitable characters. Some wrote the word "肫" in fat 肫肫.

However, by convention, the name duck kidney has been commonly used.

Commonly used dishes: Recommended dishes: A variety of ways to eat, can be served with broccoli to make a soup that nourishes the yin and promotes fluid. You can also add duck kidney when boiling pork bone congee to make fragrant dried vegetable pork bone congee.

Broccoli soup, stewed duck kidney, stir-fried gizzards with asparagus, cool stir-fried gizzards, roasted duck kidneys.
Decoction of porridge assists the treatment of anorexia in children and the elderly.

Cooking: Soak in clean water for about 1 hour.
Suitable for people: Suitable for general people.

🥘Recipe:

Google Recipe 🍳:

Cookpad Recipe🔍:

Sister Fong's food therapy information 🧆:

🔅Precautions:

If the customer notices any damage or wrong delivery of the goods, please call us within 2 working days. The goods in our online store can be replaced while retaining the original packaging.

❄️ It must be placed in an ice box with a temperature below -18 degrees Celsius.
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Delivery Options

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