Description
Chiu Je Farm
🚚 The Fastest Delivery Time : 2-day delivery.
🐝 Supplier / Place Of Origin：Chiu Je Farm / Tai Po
🔖 Certification： Not Organic Certified
🌱 Producer Introduction：
Chiu Je organises parent-child day trips from time to time [May rice dumplings, glutinous rice magnets, strawberries, etc.]. The venue is mainly in Yuen Long. You can also in the field to pick corn or seasonal organic vegetables. According to the season, her old man will make salted tofu, tofu dessert, pizza, home-made tea fruit, radish cake and jam. Coupled with excellent craftsmanship and more and more consumers.
🌱 Supplier Products：
🛍 Product Information (Main) (English)：
Binomial Name：Zingiber officinale Roscoe
Chinese Name：薑片
Other Names：Dried Ginger
Product Description：Use small organic ginger (variety) (old ginger)
It is made through multiple processes of washing, selecting, steaming, cutting, and drying (baking). It takes 20-24 hours to make a small batch.
4-5 hours of manual processing and 16-24 hours of air-drying
Ginger is the fresh rhizome of the perennial herb ginger. The tawny fleshy roots are thick, branched, and have fibrous roots. They have a pungent and aromatic smell and are a must-have condiment in the kitchen. It tastes pungent and is warm in nature (zijiang is slightly warm, while dried ginger is hot). Returns to the spleen, lung and stomach meridians. Mainly used to treat wind-cold colds, vomiting and diarrhea, and asthma and cough caused by cold drinks. Ginger is not only rich in minerals and vitamin C, but its volatile oil also contains gingerol, shogaol and gingerol. The chemical effects of the former two have anti-vomiting effects, while the latter has the effects of promoting blood circulation and antioxidants. It tastes spicy and fragrant because it contains a yellow pigment called Curcumin (C21H20O6) and pungent volatile oil. In medicine, it has the effect of promoting sweating and removing wind, and has many uses.
The origin is India and China. More common in tropical Asia. It is produced in most parts of China.
Ginger has the effect of removing fishy smell and sterilizing. It is usually cut into shreds as a condiment, or used to marinate fish and meat in Cantonese seafood porridge to make it flavorful and then cook the porridge, which can restore people's appetite. Ginger has become very popular recently. Many weight loss products contain ginger, and people who have used it have responded very well. The reason is that the gingerol contained in ginger can promote blood circulation, dispel cold, perspire, metabolize heat, and It can improve gas distension, strengthen the stomach and intestines, ventilate and activate blood circulation, diuresis and reduce swelling, etc. Therefore, whether you take ginger into a cup, drink ginger juice, or even take a bath with ginger juice, you can achieve the purpose of losing weight.
Ginger can be divided into young ginger and old ginger. Young ginger is light in color and has tender and juicy meat. It is cut into shreds and slices for cooking. It is a commonly used ingredient for processing beef and beef offal. It is often used to pickle fish or stir-fry fish, usually 2 to 4 pieces. It is both spicy, but it is less pungent than garlic and not as exciting as pepper. It is a relatively mild flavor enhancer and is very suitable for removing fishy smell, especially suitable for pairing with seafood.
Variety：Divided into growth stages:
(1) Young Ginger (picked when the roots are still young, with purple-red scales)
(2) Pink ginger (don’t dig it when it’s young, until the outer skin turns earthy yellow. The taste of ginger is the most delicate during this period)
(3) Old ginger (Any ginger that grows on the flesh should be harvested when it is old. At this stage, the ginger flesh has become fibrous, and the outer skin is completely dry and wrinkled, turning a grayish earth color.)
(4) Mother ginger (allow the old ginger to grow, do not dig it until the next year, and dig it out until new ginger grows around it)
Classified by skin color:
(1) Gray-white ginger (the skin is gray-white, young ginger has less spiciness, and is suitable for stir-frying or pickling and candied; old ginger has a spiciness and less water content, and is used for seasoning or medicinal purposes)
(2) White and yellow-skinned ginger (The ginger pieces are white-yellow in color and are most suitable for pickling and candied.)
(3) Yellow-skinned ginger (bright yellow or light yellow in color, young ginger should be pickled and candied, old ginger should be made into ginger powder or used medicinally)
Supply Season：Young ginger is mostly dug in August; old ginger is dug in November. Medicinal ginger is excavated in autumn and winter (October to December) when the stems and leaves are withered and yellow.
Storage Method：Edible period: 12 months
#Should Be / Avoided：
Appropriate: People with cold constitution, the elderly (helps prevent high blood pressure) Avoid: Use with caution in those with heat in the viscera. Patients with yin deficiency and internal heat, eye diseases and hemorrhoids should not eat it.
Pregnant women can eat ginger
In the early stages of pregnancy, ginger can relieve morning sickness, but it is not advisable to eat too much. When postpartum mothers are in confinement, ginger vinegar can be used as a meal to restore physical strength and produce milk, which is helpful for breastfeeding babies.
Four atmosphere temperature
Five Flavors in TCM:Spicy
Efficacy Sweating to relieve the surface, warming the middle zone, warming the lungs and relieving cough, detoxification
main nutrition
The volatile oil of ginger can enhance the secretion of gastric juice and the peristalsis of gastric wall, and help digestion. The mixture of zingiberene and zingiberone isolated from ginger has obvious antiemetic effect.
*Edible Compatibility：
Affordable: Eating with winter melon, which is cold and cool, can neutralize its coldness and enhance the diuretic effect. Phase g: Eating with alcohol is easy to make hemorrhoids recur.
Cooking Skills：How to eat
Take 2-4 tablets and soak them in boiling water for drinking.
When making soup, porridge, cooking or making tea, just add 2-3 slices.
If you feel irritated or dizzy, take one tablet in your mouth.
If you encounter a cold or cold, you can add brown sugar or hot water to drink. It has the effect of removing wind and cold.
Notes：Ginger hurts the yin and helps the fire, so don't eat too much.
Ginger contains a lot of gingerol. Eating on an empty stomach or taking a large amount at one time will stimulate the kidneys to drain gingerol, and cause symptoms such as dry mouth, sore throat, constipation, and rising fire. Avoid raw ginger in summer.
Old ginger tastes hotter than pink ginger and tender ginger, because old ginger contains the most gingerols. Medical research has found that eating ginger with other medicines may increase the body's absorption of medicines.
Dish：
Eat it raw or brew ginger tea
Brown sugar ginger tea
Prepare ingredients: 20g ginger slices, 40g brown sugar, 800ml water.
Step 1: Add water, then brown sugar, bake or boil for about 10 minutes
Step 2: Let cool and drink
Tips: You can add appropriate amount of chrysanthemum, wolfberry, red dates, longan, rock sugar, etc. to show more layers of flavor
飲用
生姜をお湯や煎茶などに溶き（醤油などで味を調えることもある）飲用に供する[1]。
加える調味料の比率や数は、製造会社または、個々の家庭において違いがあり、企業の味から家庭の味まで様々である。片栗粉等でとろみを付け保温性を高めることもある。冬季における必要摂取カロリーの確保に一役買っている。
生姜湯の派生飲料も多々あり、生姜に加え夏蜜柑、レモン等の柑橘類を使用した飲料も発売されている。
생강차
생강차(生姜茶)는 향신료로 쓰이는 생강으로 만드는 차이다. 생강은 얇게 저미며, 몇 주 동안 벌꿀과 함께 저장한 후, 발효가 되면 꺼내 차로 만들어 먹는다. 생강은 보통 감기를 예방하고 소화를 도우며, 설사와 저체온증으로 인한 복통에 치료하는 효과가 있다. 위궤양을 가진 사람이 먹어서는 안된다.
Product Information (Supplement)：
Pre-order once a week. The supply depends on the delivery situation, or it will be shipped separately.
Pre -order once a week. The supply depends on the delivery situation, or it will be shipped separately.
Suggested Eating Method：
Edible method
Take 2-4 slices of boiled water to drink,
As long as 2-3 tablets are added to the soup, porridge cooking vegetables.
If you have a fight and dizziness, you can contain a piece.
In the case of cold cold, you can add brown sugar or hot water to drink. It has the effect of going to Fenghan.
🥗 Recipe (English Version)：
Google Recipe 🔍 :
English CookPad 🍳 :
BBC Good Food 🥙 :
