Description
Ideal Hot Pot
🚚 The Fastest Delivery Time : 2-day delivery.
🐝 Supplier / Place Of Origin：Ideal Hot Pot / Chaozhou
🌱 About the Producer / Supplier：
Chaozhou Hot pot, also known as soup-food or steamboat, is a cooking method that uses water or soup to cook food in a thermal pot.
Its specialty is that you can eat it while cooking. Because it is cooked and eaten immediately, the food is still steaming hot when you eat it.
"Hot pot" is the most important type of food in winter, with a variety of soup bases, dishes, meats, and a wide variety of hot pot ingredients;
We strive to select healthy, high-quality, and excellent local and foreign ingredients. We hope to create new innovations for everyone!
🌱 Supplier Products：
🛍 Product Information：
Traditionally, chả lụa is made of lean pork, potato starch, garlic, ground black pepper, and fish sauce. The pork has to be pounded into a paste; it cannot be chopped or ground, as the meat would still be fibrous, dry, and crumbly. Near the end of the pounding period, a few spoonfuls of fish paste are added to the meat for flavor. Salt, black pepper, and sugar can also be added. The meat is now called giò sống, meaning "raw sausage", and can also be used in other dishes than sausages.
The mixture is then wrapped tightly in banana leaves into a cylindrical shape and boiled. If the banana leaf is not wrapped tightly and water leaks inside while it is being boiled, the sausage will spoil quickly if kept at room temperature. The sausage has to be submerged vertically into boiling water; a 1 kg sausage typically takes an hour to cook.
- Smooth and thick meat texture, firm texture
- Each ball is filled with the flavor of meat juice
- Guaranteed genuine materials
Made of high-quality ingredients, hand-beaten using the traditional Chaoshan mixed stick method. Strong beef flavor, chewy and refreshing
Add minced garlic to the meatballs and the oily aroma will ooze out when you bite into them.
Direct delivery from Chaoshan to Hong Kong every week
No fragrance, preservatives or artificial colors
A must-have for making side stoves, late-night snacks, and barbecues. Even in Hong Kong, you can enjoy the taste of Chaoshan; food safety testing shows that the product does not contain heavy metals and preservatives such as benzoic acid.
Variety：
Supply Season：Hong Kong is supplied throughout the year.
Storage Method：
Store in refrigerator at -18 degrees Celsius
#Should Be / Avoided：
There are no literature reports.
*Edible Compatibility：
As an ingredients to soup noodles, river noodles, and rice noodles, such as fish ball and beef ball noodles, beef ball rice (noodles), etc.
Cooking Skills：
No need to defrost, just cook and enjoy in about 10 minutes, quick and convenient
Notes：In May 2013, a reporter from Hong Kong Cable TV's "News Needle" discovered that beef balls in noodle shops and frozen meat shops did not contain any beef ingredients, which aroused public concern.
Dish：
🔸 Supplementary Information：
This product is for pre -order. The supply depends on the arrival situation. We accept the winter solstice, Christmas and New Year group purchase.
