Next Delivery : Order cut-off time: Wednesday; Arrive in Hong Kong before 8pm on Fridays
Origin: Malaysia
Can open and pack durians, one box or more, free shipping
Deadline: Every Wednesday before 8pm
Appearance: The head is relatively small, and the spines are relatively short
Color: The pulp is pale yellow
Taste: moderately sweet and delicate, like a French brandy, hence the name
Main Origin: Pahang, Malaysia
Purchase Notes:
About the size of the core Musang King durian is a natural fruit, and the core is large or small, which is a normal natural phenomenon.
preservation method:
Store frozen to ensure freshness and top taste
How to eat:
It is strongly recommended to eat better after the ice is removed! Please do not re-freeze and eat, it will affect the freshness and flavor.
Tips:
Durian has high nutritional value, please do not eat too much, and it is forbidden to eat with carbonated drinks to avoid gastrointestinal discomfort. Diabetics, kidney disease, heart disease patients should not overdose.
Why are durians so expensive in Malaysia?
Malaysian durians, depending on the variety, are generally 3 to 5 times more expensive than Thai durians. If the Musang King in Malaysia loses, it can be as high as 8 to 10 times. Is it because of the breed, or something else?
Malaysian durians do not use the "ripening technology" of Thai durians, because Malaysia focuses on the original ripening of natural trees, which makes the taste stronger and more fragrant, and the taste is more layered and creamy. Since durians are ripe, they should be eaten within 3 or 4 days after the fruit is dropped (it can be stored for a longer time at low temperature), otherwise it will be overripe and go bad. In fact, it should be said that the "ripening technology" cannot be applied to Malaysian durians for the time being, because once when the supply was in short supply, they were harvested after seven ripening and ripening. The taste and creamy originally expected by the market were not acceptable to the market.
Malaysian durians have to be delivered to foreign customers freshly within 3 or 4 days. They are transported by manual logistics and planes, and the transportation cost causes the price to be much higher. It is precisely because Malaysian durians can only ripen on natural trees, the weather is affected for a longer period of time, and there are more uncertainties, and the risk of farmers losing their income is relatively high. In addition, it needs to be delivered to foreign customers within 3 or 4 days, and the manual logistics and aircraft transportation will lead to a much higher price.
Nutritional value: Durian is a kapok plant. Sweet and hot in nature. It has the effect of warming tonic, warming menstruation and promoting qi. Durian has a high sugar content, which can provide calories to the human body and replenish physical strength, but it should not be consumed in excess to avoid weight gain.
Cooking method:"Musang King" Durian has golden flavour and is ground into durian paste, suitable for making different desserts such as "Musang King" Durian Pancake, Melaleuca cake.
Durian in dishes
Thai Massaman Durian Curry (Massamum)
Thais love to add fruit to their dishes, and durian is a popular ingredient for adding umami to traditional dishes such as Massaman curry. The almond and butter flavours of durian add depth to coconut milk and curries, creating a symphony of flavours on the palate.
Durian Chips
Thinly sliced durian chips are nutritious and addictive. After opening a pack, it is recommended to share it with relatives and friends, so as not to break the belly.
Durian Coffee
What kind of taste will coffee combine with durian? If regular coffee makes you feel a little drab, try durian coffee to make your day even better.
Durian Crepes
The way Italians are terrified. But don't worry, the cheese and durian pair surprisingly well, and it's the ultimate heart-warming treat for durian fans.
durian som tum salad
Isn't Som tum just green papaya salad? This has traditionally been true, but now the latest star is the soft and refreshing raw durian. Friends who love som tum, might as well try the durian version.
Pickled Durian
Pickled durian (durian guan) is popular in eastern and southern Thailand and tastes like a durian-flavored toothpaste. Put the ripe golden pillow durians in a large pot and cook over the fire, stirring constantly, until golden brown.
Syrup Durian
Thai desserts are generally sweet, and chuam is popular because durians are slow cooked in syrup.
Special matters: People with liver fever eat durian, which is inherently hot and dry, and the temper will easily become irritable, and the quality of sleep will also deteriorate, leading to headaches, constipation, acne, heatstroke and other health problems.
English CookPad： 
Harvest Season: June to July, September to October
