Description
Margot Fromages
🚚 The Fastest Delivery Time : It takes 2-3 days.
🐝 Supplier / Place Of Origin：Margot Fromages / Jura Mountains of Switerland
appellation d’origine protégée (AOP)
🌱 About the Producer：
Margot Fromages has been operating cheese dealers since 1886. At first, it was specially engaged in the production and aging of Gruyer cheese, and then expanded to various Swiss specialty products. Margot Fromages is willing to share love for traditional and cheese, and is proud of always pursuing excellence.
Margot Fromages is headquartered in Ivele Donglaiban, Wozhou, Switzerland.
🌱 Supplier Products：
🛍 Product Information：
Rated 4.50 out of 5 based on 2 customer ratings (2 customer reviews)
Tête de Moine AOP (French pronunciation: [tɛt də mwan], French for "monk's head") is a semi-hard cheese manufactured in Switzerland. It is classified as a Swiss-type or Alpine cheese, and was invented and initially produced more than eight centuries ago by the canons of the abbey of Bellelay, located in the community of Saicourt, district of Moutier, in the mountainous zone of the Bernese Jura, the French-speaking area of the Canton of Bern as well as the Canton of Jura.
Tête de Moine, translated as Monk’s head, is a traditional cheese from the Bellelay Abbeye in Switzerland. The origin of its name has 2 stories: the first one dates back to the French Revolution. The name would have been given by French soldiers who mocked and compared the way of serving the cheese with tonsure, the way of shaving the top of the head of the monks. The second one is based on a tale that relates that the number of cheeses stored in the Abbaye cellar corresponded to the number of monk resident in the monastery.
Buttery, nutty, and vegetal with a nice rustic bouquet typical of the Swiss cheeses, Tête de Moine is usually eaten shaved as a flower which enhance the explosion of flavours in your mouth.
How to serve
The Tête de Moine AOP, shaved into fine rosettes, is a highly aromatic semi-hard cheese from Jura and is a real treat for the eyes and taste buds.
🔸 Supplementary Information：
The Tête de Moine Réserve Gold is a rich and creamy cheese with a firm texture that melts beautifully in the mouth. Made from alpine cow’s milk, this Swiss specialty offers nutty and buttery flavours, with a smooth finish that makes it ideal for serving in rosettes using a girolle.
This cheese pairs excellently with fruits, crusty bread, and white wines. Its delicate, yet intense flavour makes it a standout on any cheese platter.
👩🏻🍳 Suggested Serving：
How to get the choose out from the cube:
🍷 Wine Pairing:
Red Wines (Burgundy, Cabernet Sauvignon, Cotes Du Jura)
🥗 Product Line：
Semi Hard Cheese
🔅 Remark：
Best Before: 1 Dec 2023
Store in the fridge, wrapped in cheese paper, and consume within a few weeks.
🚚 Supply Period：
Annual supply
Cheese Pairing Chart cheese matching table
Kandi, Hebino, Chiburine, heavier El Beer, Pinot Noir, Cabernet, Heavier Ales and Stights
| cheese texture check ESE Texture < /font> |
Food |
Drink |
| soft ( Maska Peng Cheese , goat cheese) Soft (Mascarpone, feta) |
Fresh berries, crisp biscuits, brown, salty or spicy nuts, crisp cookies, biscotti, SALTY or Spicy Nuts /font > |
Champagne, Prove, sweet white wine, fruity red wine, fruit Alle beer Champagne, Prosecco, Sweet White Wine, RED FRUITY WINE, FRUIT A, FRUIT A les |
| Semi-soft ( Fontal , Boollo cheese) SEMI-SOFT (FONTAL, Provolone) |
Apple, grapes, grilled vegetables Apples, Grapes, Roasted or Grilled Vegetables |
Xia Donine, Mero, Bilson Beer, Golden Traft Beer, Apple wine, Merlot, Pilsner, Blonde Ales, CIDERS < /font> < /< / font> |
| Semi-hard ( AsiaGo , gooda) semi-Hard (Asiago, GOUDA) |
Nuts, dried fruits, black chocolate NUTS, DRIED FRUIT, DARK Chocolate |
Fairy Fan Dai, Black Pinotano, Sira, Belgium El Beer Zinfandel, Pinot Noir, Syrah, Belgian Ales
|
| hard cheese ( Roman cheese , < font style = "vertical-align: inherit;"> Pama cheese ) Hard Cheese (romano, Parmesan) |
Nuts, honey, olives, bacon, fresh vegetables, Honey, Olives, Salted Meats, Fresh Vegetables |
