Description
Social Enterprise Fushan Grange
🚚 The Fastest Delivery Time : Air Transport Once A Week. Drive Every Saturday.
🐝 Supplier / Place Of Origin：Social Enterprise Fushan Grange / Taiwan
🔖 Certification： **Pesticide -free cultivation)
🌱 Producer Introduction：
Background
we believe that food should have -fresh, natural and delicious! From high-food green leaf vegetables such as osaka to high quality fruits such as kyoho grapes, each box contains special foods manually selected in the harvest of carefully planned partner farms.
Co -cooperation with Fushan Farm, the leading organic agriculture and sustainable producer social enterprises in taiwan, represents a deep understanding of how fresh and high-quality foods affect a healthy life. We support and cooperate with more than 100 organic farms and sustainable manufacturers in taiwan to help show more than 200 fruits and vegetables throughout the year.
Taiwan is arguably the closest producer of fresh organic food in the region. Taiwan also has diverse landscapes and climates, enabling it to grow a huge variety of food, including avocados, quinoa, kiwi fruit and all sorts of produce that most of us might not even have heard of. From superfood leafy greens like osaka komatsuna to premium items like hokkaido white fruit corn, they believe the best food has to be fresh, grown naturally, and grown in season.
Why choose us?
100% Fresh guarantee
there are also aircraft shipping every week to hong kong and ship directly after arriving at hong kong, so the fruits and vegetables are 100%fresh.
🌱 Supplier Products：
🛍 Product Information (Main) (English)：
Binomial Name：
Chinese Name：荔枝
Other Names：Lychee
Product Description：It is a tropical tree native to the Guangdong, Fujian, and Yunnan provinces of Southeast and Southwest China. China is the main producer of lychees, followed by Vietnam, India, other countries in Southeast Asia, the Indian Subcontinent, Madagascar and South Africa.
The fruit of the Taiwan Yuhebao variety is oblong. The flesh is like white jade, so it is called jade purse. Its fruit is flat and small, with a lot of flesh, and the flesh is firm and juicy. It ranks first in Taiwan's existing litchi varieties in terms of fruit size, quality, and market price.
Variety：Cultivars
The Mauritius cultivar
There are numerous lychee cultivars, with considerable confusion regarding their naming and identification. The same cultivar grown in different climates can produce very different fruit. Cultivars can also have different synonyms in various parts of the world. Southeast Asian countries, along with Australia, use the original Chinese names for the main cultivars. India grows more than a dozen different cultivars. South Africa grows mainly the “Mauritius” cultivar. Most cultivars grown in the United States were imported from China, except for the “Groff”, which was developed in the state of Hawaii.
Different cultivars of lychee are popular in various growing regions and countries. In China, popular cultivars include Sanyuehong, Baitangying, Baila, Shuidong, Feizixiao, Dazou, Heiye, Nuomici, Guiwei, Huaizhi, Lanzhu, and Chenzi. In Vietnam, the most popular cultivar is Vai Thieu Hai Duong. In the US, production is based on several cultivars, including Mauritius, Brewster, and Hak Ip. India grows more than a dozen named cultivars, including Shahi (Highest Pulp %), Dehradun, Early Large Red, Kalkattia and Rose Scented.
Supply Season：The supply season is from May to August every year. Fresh lychees are on the market every May, and July to August are the best seasons for making them.
Storage Method：Store at low temperature and high humidity (2 to 4 degrees Celsius, humidity 90% to 95%). There is also the use of air conditioning to reduce the oxygen ratio to slow down oxidation;
#Should Be / Avoided：
Pregnant women can eat a small amount of litchi
Four gas heat
Five Flavors in TCM: Sweet, Slightly Sour
Efficacy Tonify the spleen and liver, regulate qi and nourish blood, warm the middle and relieve pain, nourish the heart and calm the nerves
Pregnant women should not eat more than 10 lychees per day. Lychees are high in sugar and may cause high blood sugar if consumed in large quantities. Excessive blood sugar concentration can lead to glucose metabolism disorders, causing sugar to be excreted from the kidneys to cause diabetes. Gestational diabetes can easily lead to fetal macrosomia, dystocia, delayed labor, postpartum hemorrhage and infection.
Litchi is a hot fruit. Excessive consumption can easily cause constipation, mouth sores and other fire symptoms. Pregnant women with threatened abortion should be more cautious, because hot fruits are more likely to cause fetal movement. Pregnant women with ulcerative colitis, febrile constipation and acne, upper respiratory tract infection and pharyngitis, swollen gums, or pregnant women with diabetes should be very cautious when eating lychees, and it is best not to eat them.
*Edible Compatibility：
Cooking Skills：
Notes：Pay attention when eating:
Drink some salt water before and after eating lychees, or peel fresh lychees and soak them in light salt water, which can prevent "deficiency fire", and also has the effect of refreshing the spleen and eliminating stagnation. In addition, drinking lychee shell decoction can also relieve lychee fever.
Do not eat litchi on an empty stomach, it is best to eat it half an hour after a meal.
Dish：
🥗 Recipe (English Version)：
Google Recipe 🔍 :
English CookPad 🍳 :
BBC Good Food 🥙 :
🔅Precautions (English Version)：
🍎 Preserve fruits
1. Fruits especially with softer skin, if packaged, should be placed in the cold box in the original package;
2. Organic fruits are more prone to spoilage if they have water droplets. Put the fruits in a ventilated place to dry or wipe off the water vapor, then wrap the fruits in slightly damp newspaper and put them in a plastic bag before refrigerating. ;
3. Organic fruits do not use preservatives or special treatments. fruits are generally stored for three to five days in room temperature only, should be kept in fridge. Some fruits e.g. papaya will decompose enzymes, so they should be eaten as soon as possible.
🍏 How to wash fruits
1. Wash fruits before eating to keep them fresh;
2. It is not advisable to soak the fruits for too long, and they should be washed first and then cut to avoid the loss of vitamins;
3. Washing fruits with dilute salt water or Dish Drop can easily remove vegetable insects;
4. Cut fruits with a stainless steel knife to reduce vitamin loss;
5. Vegetable leaves contain a lot of nutrients, so you should avoid shredding, chopping or grinding the leaves;
6. Immediately eat after cutting, to avoid the loss of vitamins due to air oxidation.
