Description
Sustainable Producer Social Enterprise Fushan Farm
🚚 The Fastest Delivery Time : Air Transport Once A Week. Arrived On Friday.
🐝 Supplier / Place Of Origin：Sustainable Producer Social Enterprise Fushan Farm / Northern Taiwan Farm & East Small Farm
🔖 Certification： Taiwan Organic Certification
🌱 Producer Introduction：
Background
We Believe That Food Should Have -Fresh, Natural And Delicious! From High -Food Green Leaf Vegetables Such As Osaka To High -Quality Fruits Such As Kyoho grapes, Each Box Contains Special Foods Manually Selected In The Harvest Of Carefully Planned Partner Farms.
Co -Cooperation With Fushan Farm, The Leading Organic Agriculture And Sustainable Producer Social Enterprises In Taiwan, Represents A Deep Understanding Of How Fresh And High -Quality Foods Affect A Healthy Life. We Support And Cooperate With More Than 100 Organic Farms And Sustainable Manufacturers In Taiwan To Help Show More Than 200 Fruits And Vegetables Throughout The Year.
Our Mission: Fresh, High -Quality And Diversified Are The Core Of Our Work. In Addition, We Don'T Want To Only Sell Fruits And Vegetables. We Want To Help You Discover A New Healthy Food Concept And Contribute To A More Sustainable World.
Why Choose Us?
100% Fresh Guarantee
There Are Also Aircraft Shipping Every Week To Hong Kong And Ship Directly After Arriving At Hong Kong, So The Fruits And Vegetables Are 100%Fresh.
🌱 Supplier Products：
🛍 Product Information (Main) (English)：
Binomial Name：Musa sapientum L., Musa 'Paradisiaca'
Chinese Name：芭蕉
Other Name：Hardy Banana
Product Description：It is the fruit of the banana plant of the Musaceae family. Sweet, cold in nature. It has the functions of clearing away heat, moistening the intestines, detoxifying, clearing the pulse and lowering blood pressure. Bananas are rich in potassium and cellulose, the former is beneficial to the balance of blood pressure and the contraction of the heart muscle, and the latter is beneficial to prevent constipation.
Evolved from M. acuminata, it is distributed in Malaysia and southern China. Planting in China began in the sixth century AD. It was introduced to Africa from Malaysia in the seventh century. Introduced to Central America in the fifteenth century. Introduced to Australia in the 16th century. It has become the most widely distributed and highest yield tropical and subtropical fruit in the world.
Variety：The main cultivars of bananas are Banana, Cactus, Beijiao and Guangxi Longjiao. There are many varieties of bananas, about 130 kinds, such as bananas, bananas, bananas, bananas, etc. Among them, bananas are the most excellent.
Supply Season：Hong Kong is available all year round.
Storage Method：It is suitable for storage under the conditions of 10 ~ 25 ℃. If the temperature is too low, it will freeze, so it should not be stored in the refrigerator.
#Should Be / Avoided：
Suitable: suitable for people with fever, polydipsia, dry cough, constipation, hemorrhoids, and people with high blood pressure, vascular sclerosis, tuberculosis, and cancer.
Taboo: patients with spleen and stomach deficiency and chronic bronchitis should eat less; those with asthma and phlegm should not eat more. Bananas contain high potassium, and patients with acute and chronic nephritis should not eat more, so as to avoid the rapid increase of potassium concentration in the blood and aggravate the condition. People with arthritis or muscle pain should not eat more, because bananas can slow down local blood circulation and accumulate metabolites. In addition, bananas are high in sugar, which will easily increase the consumption of vitamin B in the body after eating, causing joint or muscle pain. aggravated.
*Edible Compatibility：
Suitable: 1. Bananas and cheese: The magnesium contained in bananas and the calcium in cheese can promote the absorption of calcium and help prevent osteoporosis. 2. Bananas and Peanuts: The nicotinic acid in bananas and the tryptophan in peanuts can increase the content of nicotinic acid and help maintain the health of the skin, digestion and nervous system. Xiang Ke: No literature report.
Cooking Skills：Plantains, due to their high starch content, are not suitable for raw food (because they are difficult to eat)! In terms of cooking, plantains are more like vegetables than fruits. Because it contains less sugar than bananas, it is often used as an appetizer and some main courses. Similar to bananas, plantains slowly turn from an unripe green color to a ripe dark brown black, and the darker the color, the sweeter it is. Ripe plantains are too hard and need to be cut with a knife. Plantains, whether green or yellow, are usually sliced or stripped and fried. If cut into thin slices, it is as crisp as potato chips after frying. the
#Remarks Matters：traditional medicine
In traditional Chinese medicine, the stems, flowers, leaves and rhizomes of plantains are believed to have the effects of clearing heat and detoxifying, quenching thirst and diuresis.
Commonly Used Dishes：The fruit of plantains, like bananas, can be eaten.
Supply Period： From December To January
Suggested Eating Method：
The traditional banana, due to the high starch content, is not suitable for food (because it is difficult to eat)! From being used in cooking, there are more vegetables than fruits. Because it contains less sugar than bananas, it is often used in appetizers and some main dishes. Similar to bananas, the banana has never been cooked into mature dark brown black, the darker and sweeter. Because the mature banana is too hard, you need to cut it with a knife. Regardless of the blue or yellow banana, it is usually fried by sliced or cut. Such as cut slices, frying is like crispy potato chips.
🥗 Recipe (English Version)：
Google Recipe 🔍 :
English CookPad 🍳 :
BBC Good Food 🥙 :
🔅Note (English Version)：
🍎 Preserve fruits
1. Fruits especially with softer skin, if packaged, should be placed in the cold box in the original package;
2. Organic fruits are more prone to spoilage if they have water droplets. Put the fruits in a ventilated place to dry or wipe off the water vapor, then wrap the fruits in slightly damp newspaper and put them in a plastic bag before refrigerating. ;
3. Organic fruits do not use preservatives or special treatments. fruits are generally stored for three to five days in room temperature only, should be kept in fridge. Some fruits e.g. papaya will decompose enzymes, so they should be eaten as soon as possible.
🍏 How to wash fruits
1. Wash fruits before eating to keep them fresh;
2. It is not advisable to soak the fruits for too long, and they should be washed first and then cut to avoid the loss of vitamins;
3. Washing fruits with dilute salt water or Dish Drop can easily remove vegetable insects;
4. Cut fruits with a stainless steel knife to reduce vitamin loss;
5. Vegetable leaves contain a lot of nutrients, so you should avoid shredding, chopping or grinding the leaves;
6. Immediately eat after cutting, to avoid the loss of vitamins due to air oxidation.
