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[Special Discounted] Dwarf Banana - Organic / Nip's Organic Farm / Per 600g

[Special Discounted] Dwarf Banana - Organic / Nip's Organic Farm / Per 600g

The skin of the milk banana is very thin, and the flesh looks more custard than the banana. The flesh is smooth and soft. The reason why some people like milk plantain is that it has a lower sweetness, not as sweet as bananas, but also not as sour as plantains.


🔆 Free shipping for fresh products (2-4 Day delivery over $500) on order

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Concessionary Delivery $380 (only general vegetables, fruits, frozen foods, fresh porks & chicken) on selected categories

*Healthy Express Complimentary Gift 2025* on order

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⛴ Discounted delivery fees for outlying islands (Cheung Chau, Lamma Island, Peng Chau, etc.) on order

HK$58.00
HK$48.00
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Description

🚚  The fastest delivery time : 2-day delivery.
🐝  Supplier / Origin : Nip’s Organic Farm / Tai Kong Po Tsuen
🔖  Certification : C16004
🌱  Manufacturer introduction :

The farm owner Mr. Nip and his wife are a model couple. They are a private farm. They inherited the father's generation and have been running the farm for more than 30 years. Mr. Nip took over and transformed it into an organic farm. Crop planting experience is rich. They work hard and grow some very unique products including yellow cauliflower and colourful carrot!

🛍  Product Information :

We also make it clear that, different from plantains and long bananas, small bananas usually dissolve in bananas when they are ripe, regardless of whether their skin is still yellow or not. Therefore, when eating, because the banana peel contains a large amount of pectin, oligosaccharide, cellulose, hemicellulose, lignin and other dietary fibre, as well as rich in protein, fat, calcium, magnesium, iron, zinc and and other nutrients, it will be taste bitter when eating. But this is the most beneficial food! There are some customer like it.

But the disadvantage: It will be a little difficult to tearing, because the material of the banana peel has been decomposed.

Nutritional value: 
Milk banana has the highest fiber. Milk bananas are small in size, while Lady Fingers are smaller in shape, with a piece of about 30-50g and about 53kcal. It contains the highest fiber in bananas and has a laxative effect.

Milk bananas are different from ordinary bananas. The banana peel is still edible with black spots, and the flesh is still white. At this time, the sugar content is relatively high, and the flavonoids of the banana peel are decomposed, and the antioxidant and nutrition are better.

Maybe we all have such a habit. When buying bananas in the supermarket, we like to pick bananas that are clean and beautiful in appearance. When we see bananas with spots and blackness, we want to avoid them. As everyone knows, this blackened banana really contains the nutritional value of bananas.

Bananas with spots have enhanced anti-cancer and antioxidant power
In the book "Black Banana Health Therapy" (黒バナナ健康法), a famous Japanese physician and nutritional medicine expert, Tsurumi Takashi explained the many benefits of "black banana". He pointed out that black bananas with spots are the real "nutrient perfect score", the antioxidant effect is significantly enhanced, the enzymes are increased, and the nutrients in them are more easily absorbed by the body.

Research from Teikyo University has shown that ripe bananas with spots have increased many beneficial components: the concentration of tumor necrosis factor (TNF), which can induce the death of cancer cells, reaches the highest level; the serotonin in the pulp also increases, which can give people a healthy dose of serotonin. Comes happy and calm, helps with restful sleep, fights depression and anxiety, and promotes gastrointestinal motility.

Tsurumi suggested that it is best to eat bananas with 40% to 60% speckles. This refers to healthy, naturally darkened bananas. Bananas that have turned black due to damage are not suitable. Bananas that are overripe and darkened too much are not suitable.

Physician: Nutrition peaks only after bananas turn black (in Chinese)

Cooking method:
Milk banana is good for moisturizing the throat and removing dryness, refreshing and comfortable after eating. People with dry throat and sore throat can help relieve mouth symptoms.

Ripe milk bananas can be used to make banana pancakes, an Indonesian specialty food, production method:

Thai Banana Pancake (Banana Pancake / Pancake)

It is strongly recommended to use Malaysian "Indian pancakes" instead. You can buy them in general supermarkets. A round pancake is a bit like a puff pastry. Use a rolling pin to flatten and push it away, wrap the banana with egg yolk and fry it. Just do it. Here are two tips:

(1) Fold the four corners of the pie crust to the middle, and make sure that the filling will not leak, but do not wrap it too thickly on the four sides, otherwise it will not be crispy enough.

(2) Although the pancake skin is oily, it is still sticky before frying. It is recommended that when frying, dip a little oil on the wok first, so as not to be afraid of the pancake skin sticking to it or falling apart. Original URL: [Thai Banana Pancake Recipe] 10-minute Bangkok Street Food Use this kind of crust to make it more crispy without rubbing | Hong Kong 01 https://www.hk01.com/sns/article/739107

Indonesian Banana Pancake (Pisang Goreng)

Fried Banana (Malay and Indonesian: Pisang Goreng) is a popular dessert in Indonesia and Malaysia. Coat bananas in batter and fry in hot oil until golden and crispy. The fried banana is crispy on the outside, sweet (sour) and soft on the inside, very delicious.

Fried Banana Ingredients:
8 bananas/milk plantains/plantains
150g sticky rice flour
160ml - 200ml ice water
2 teaspoons baking powder
½ teaspoon salt

Suggest:

🍌It is best to choose banana varieties that are sweet with a little sour, soft and firm in texture and a bit Q-bounce, such as plantains and milk bananas. Ordinary bananas are not suitable because they become very soft and mushy after frying.

Before frying a new batch, isolate the small batter grains left in the oil as they will burn and stick to the newly added plantains.

Don't put too many bananas into the oil pan at one time, the oil temperature will drop too low, and the bananas will stick to each other, and the fried bananas will be very greasy.

After frying and eating, the taste and texture are the best.
If not eaten, it is advisable to place them in an oven heated to about 100 °C to keep them crunchy.
To eat the next day, put the fried bananas in the oven and bake them to make them crispy.


Basically, what you usually buy are bananas, plantains, milk bananas, and emperor bananas. In addition to the above, there are golden mountain plantain, horn plantain, imperial plantain and French plantain, Burmese plantain (Bluoggoe), and Sri Lankan plantain (Pisang awak).


🔸The most common bananas on the market are golden and long in shape. They are rich in a variety of vitamins. Among them, vitamin B6 is the highest in other varieties, which can help reduce stress;

🔸Plantains are bigger than bananas, but they have higher starch and sugar content. People with high blood sugar should eat less;

🔸Milk bananas look like plantains. Like bananas and plantains, they are rich in dietary fiber and help protect the gastric mucosa;

🔸Emperor bananas are relatively the smallest, especially for children, but due to their small size, adults may need to eat two more to be satisfied first, so the calories are naturally low.


Storage method

It is suitable for storage under the conditions of 10 ~ 25 ℃. If the temperature is too low, it will freeze, so it should not be stored in the refrigerator.


Harvest Season: May to September


#Remarks

It is not advisable to eat on an empty stomach or in excess; it is also not advisable to eat unripe bananas.

Milk bananas are different from ordinary bananas. The banana peel is still edible with black spots, and the flesh is still white. At this time, the sugar content is relatively high, and the flavonoids of the banana peel are decomposed, and the antioxidant and nutrition are better.


common dishes

Partially ripe bananas to make fried bananas


Special matters: 

Bananas may cause bloating and stomach pain in people with irritable gastrointestinal disease. Bananas are high in potassium. Patients with acute and chronic nephritis should not eat more, so as to avoid the rapid increase of potassium concentration in the blood and make the disease worse.


Sharing: Black-skinned milk bananas (in Chinese)


Harvest Season: May to September


Why choose naturally ripened bananas and fruits


Ripening agents are an indispensable link in the banana industry chain and are widely used all over the world. Because ripe bananas are soft and fragile, green fruits are picked in actual production for sale after long-distance transportation.


Green bananas are "ripened" before being sold. Currently, ethylene is usually produced using a liquid called "Ethefon" to ripen bananas. Ethylene is one of the five natural hormones ubiquitous in plants. Ethephon is a synthetic plant growth regulator. The principle of ripening is the same as that of natural ethylene. However, ethephon is widely used as an insecticide worldwide. Therefore, no matter whether it is safe or not, before bananas are sold in supermarkets, the fruits have the opportunity to be soaked in ripening agents. Consumers lack the right to know. Although bananas do not need to eat the skin, they really need to go through the washing process before they are safe to eat.


In Switzerland, the MRL for blueberries is relatively high at 5 mg/kg. In January 2011, Spanish peppers were recalled from German supermarkets due to levels of ethephon well above the limit. In July 2014, Switzerland banned the use of tomatoes in tomato cultivation after excessive residues were found in Swiss tomatoes during routine cultivation the previous year.


However, in the American Journal of Medicine, a study noted that ethephon, an organophosphorus, has potential hepatotoxic effects. In experimental rats, a significant decrease in body weight was found. The orderly arrangement of liver cells is disrupted and replaced by blood-filled sine waves. At the site, hepatocytes appeared to be degenerated. Scientists report that regular consumption of artificially ripened fruit may lead to dizziness, weakness, skin ulcers, and heart- and liver-related diseases.


References:

Does ethephon have potential hepatotoxic effects? (January-February 2018)

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5958565/

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Delivery Options

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  • 🚛 Restaurant & Wholesale Delivery Logistics
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Payment Options

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  • 🆓 Free of Charge
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