Description
🚚 The fastest delivery time : 2-day delivery.
🐝 Supplier / Place of Origin: Ming Fai Organic Farm / Tai Wo Village, Tai Po, New Territories, Hong Kong
🔖 Certification: HKORC A20005 / C18005
🌱 Supplier introduction:
Ming Fai Farm in Tai Wo Village, Tai Po, is full of surprises - "Flower red willow leaves, ruby, a little red..." It's not the name of the gem or the flower, but the variety of amaranth - in Ming Fai Farm in summer, only amaranth can be seen. to 8 varieties. Mrs. Sit, who changed careers halfway three years ago, has always been very active in attending court and participating in inspection groups. Now she has planted more than 100 varieties. "I can't get into this business, I can't eat so many varieties, so delicious and so good." She said with a smile. "I didn't eat amaranth before, I thought it was bland and tasteless, but I grew it myself. It has a vegetable flavour and is very sweet." A novice, he manages a farm of nearly 100,000 square feet, including fish ponds, orchards, and vegetable fields. Having a buddy to help is no easy task.
This type of Spring Onion is very famous in Taiwan
Other name: Sam-sing onion, alias: four-season onion, Japanese onion, Japanese onion, Daguang onion, nine onion, pink onion.
Actually speaking Sam-sing onion is a brand name rather than a variety name. As long as it is planted in Yilan Sam-sing, it can be called Sam-sing onion. , but basically, the bigger impact is the environment and water quality, and there is one most unique factor: "clay" (same as Tang mud). Growing onions does not use seeds. It takes 270 days from seed to harvest, and the time cost is too high. Most farmers use division cuttings, that is, find a green onion as the mother plant, insert it into the soil, and then the new green onion will grow from the mother plant, so it only takes 90 days to harvest. When cutting, the deeper the mother plant is inserted, the longer and sweeter the green onion grows. In order to insert deeply, the farmer will use a metal "green onion planter", and then bend over to insert one by one, and the same is true when harvesting. Bend down and pull out one by one, and there is currently no machine to do it for you. It’s fine if it is inserted in sandy soil, but most of the Sam-sing farmland is heavy clay, so it takes a lot of force to plant green onions on the clay. There are thousands of green onions in a field, and you bend over and use force thousands of times. Scallion white, and a farmer's hunchback. Sanxing onion is delicious, fertile soil, clear water, straw cover, variety, unpolluted stream and rainwater, and temperature difference between day and night are all factors, but clay is the key to making Sanxing onion famous.
Some Asians are accustomed to fry chopped green onion and ginger together in a frying pan until golden brown (commonly known as "Sauteed Fragrant" or "Soy Pot") before cooking, and then add other vegetables to the pan and fry. In addition, eating scallions raw is also popular and a common dietary habit (or therapeutic method) in some areas of Shandong and Northeast China, such as the traditional famous dish in Shandong, "Spring Onion pancakes". When making soup noodles such as clear soup noodles or beef noodles, you can sprinkle chopped green onion (also called chopped green onion) on the noodles after the noodles are cooked. Chopped Spring Onion are also one of the commonly used ingredients in Japanese and Korean cuisine.
effect
It can promote the secretion of digestive juice and has a stomachic effect. Spring Onions contain volatile oil, and the oil is allicin.
Onion has a strong bactericidal effect, especially on Shigella and dermatophytes. This product can also stimulate the sweat glands, has the effect of sweating, and can promote the secretion of digestive juice, and has the effect of strengthening the stomach.
Green onions are effective for Ascaris gonadalgia. Take 30 grams of ginger white, smash and extract the juice, mix with 30 grams of vegetable oil, as a dose (reduced for children), 2 times a day.
home planting
Potted Taiwan Sam-sing Spring Onion are used at home.
Spring Onion are generally planted in soil, but they can also be grown in hydroponics. If you want to produce it yourself, you can remove the leaves and part of the white onion from the whole Spring Onion purchased in the market for eating, and then use the remaining part of the white and the root for planting. As long as you continue to fertilize and water moderately, the green Spring Onion leaves can be regrown. If you want to produce more onion whites, you can add soil cover. The parts that cannot be exposed to sunlight become light green.
Harvest period: May to June and November to January each year
