Description
🚚 The fastest delivery time : 2-day delivery.
🐝 Supplier / Origin : Farmers Choice
🔖 Certification : the international certification of IFOAM OFDC, the US NOP USDA organic certification, the EU organic certification
🌱 Producer introduction :
The founder of Farmers Choice, Robert Choi, was a senior in the textile industry in Hong Kong. The farm covers an area of 2,000 acre, of which more than 300 acre of cultivated land has been developed. Three 110-meter deep wells have been reclaimed by themselves, and polluted groundwater is used for irrigation; about 40 species are planted. Organic vegetables and fruits, marketed according to different seasons.
The founder of the company, Robert Choi, has turned from a businessman to a farmer and is at the forefront of "organic" agriculture, producing fresh organic vegetables for consumers without the use of chemical pesticides, herbicides and fertilizers. An experienced team of experts provides guidance (growth management, seedlings, pest control, fertilizer management, etc.) and technical assistance for crop production, ensuring that products meet organic quality specifications. All products have the international certification of IFOAM OFDC. The company continues to develop new products, so that organic agriculture has more opportunities for sustainable development, and implements the Hong Kong people's spirit of seeking change. There is a food processing factory in Hong Kong, which produces different single vegetable powder and mixed nutritional powder with precious materials for different physiques, jumping out of the big frame of traditional agriculture and creating a variety of organic agriculture.
All products have been tested for 481 kinds of pesticides and heavy metals to ensure that the products do not contain pesticides and meet international organic certification standards, so that everyone can eat at ease and health!
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https://www.healthyexpress.hk/products?query=farmers%20choice
🛍 Product Information :
Purple Flowering Chinese Cabbage is named after the special purple-red appearance of the veins and stems. The old name is actually "Purple Flowering Chinese Cabbage". It is a special product and is called "Golden Palace Jade Vegetable" (金殿玉菜). It is said that when the Su Dongpo (蘇東坡) brothers and sisters visited the Yellow Crane Tower (黃鶴樓), in order to eat Purple Flowering Chinese Cabbage, they insisted on staying for a few more days to wait for it to go on the market. it is unique among vegetables with such a price.
Purple Flowering Chinese Cabbage is eaten as tender flower stems, which are sweet in taste and tender in quality, and can be fried, made into soup, or boiled and served cold. Seaweed moss is rich in nutrients. Every 100 grams of flower moss contains 1.3-2.1 grams of protein, 1.4-4.2 grams of carbohydrates, about 0.88 mg of carotene, about 0.8 mg of nicotinic acid, about 79 mg of ascorbic acid, about 15 mg of calcium, and iron 1.3 mg. It originated in Hongshan, Wuchang, Hubei, China, so it is also called Hongshan vegetable moss. Hongshan vegetable moss and Wuchang fish are known as the two famous dishes of "Chutian". There were records about red cabbage moss in the Eastern Han Dynasty and the Three Kingdoms, and it was also recorded in "Qi Min Yao Shu" and "Compendium of Materia Medica".
Nutritional value: Richer in anthocyanins than Chinese cabbage, Chinese cabbage is rich in fiber and promotes intestinal peristalsis; it contains vitamin C and calcium.
In fact, red cabbage is rich in calcium, phosphorus, iron, carotene, vitamin C and other nutrients. The multivitamins are higher than those of Chinese cabbage and Chinese cabbage. This shows that the nutritional value of red cabbage should not be underestimated. In addition, the red cabbage moss is bright in color and crisp and tender, which is really a good accompaniment to meals.
Western nutrition believes that red cabbage moss contains a lot of carotene. The molecular structure of this carotene is equivalent to 2 molecules of vitamin A. After entering the body, 50% of it will become vitamin A through the action of enzymes in the liver and small intestine mucosa. A. It has the effect of nourishing the liver and improving eyesight, and can treat night blindness.
Eating red cabbage moss is good for your health, especially the multivitamins contained in red cabbage moss are the nutrients needed by the human body. It is very suitable for those who want to keep healthy. Many people have red cabbage moss on their dining tables.
Cooking method:
Stir-fried or boiled in water, stir-fried with chicken or beef can bring out the sweetness.
Special matters: Choy Sum has small yellow flowers. It is best to soak it in water first to remove residual pesticides. It is recommended to use our green vegetable and fruit cleaner to soak for 3 to 5 minutes to eliminate residual sediment and pesticides.
English CookPad：
