{{ 'fb_in_app_browser_popup.desc' | translate }} {{ 'fb_in_app_browser_popup.copy_link' | translate }}
{{ 'in_app_browser_popup.desc' | translate }}
French Organic Red Kuri "Potimarron" Squash (scientific name: Cucurbita maxima 'Red Kuri'), aka Japanese Red Chestnut Pumpkin, originated in Japan and popular in French organic farms—a trailing annual vine. Teardrop-shaped fruits, 1-3kg, with smooth deep red-orange skin and sweet, fine chestnut-like
🔆 Free shipping for fresh products (2-4 Day delivery over $500) on order
🔆 Free shipping for take-points (over HK$400) on order
*Healthy Express Complimentary Gift 2025* on order
🔆 Delivery on public holidays (surcharge waived for orders over $500) on order
❄️ Free Shipping for Temperature Controlled Foods (17-22°c, 4°c, -18°c, over $380) on order
⛴ Discounted delivery fees for outlying islands (Cheung Chau, Lamma Island, Peng Chau, etc.) on order
Not enough stock.
Your item was not added to your cart.
Not enough stock.
Please adjust your quantity.
{{'products.quick_cart.out_of_number_hint'| translate}}
{{'product.preorder_limit.hint'| translate}}
Limit {{ product.max_order_quantity }} per order.
Only {{ quantityOfStock }} item(s) left.
A LA CARTE
French Organic Halloween Pumpkin (scientific name: Cucurbita pepo 'Jack-o'-lantern'), also known as French Organic Carving Pumpkin or Festival Pumpkin, is a variety bred specifically for Halloween jack-o'-lantern carving, native to the Americas and widely grown in France's Brittany and Provence organic farms. It's a trailing annual vine in the Cucurbitaceae family, producing round or oval fruits 20-40 cm in diameter, weighing 5-15 kg, with smooth, deep orange-red skin, thick orange flesh that's slightly fibrous, and flat black seeds. Harvested in autumn (September-October), French organic cultivation follows strict EU standards, skipping synthetic pesticides and fertilizers for residue-free safety. French Halloween pumpkins have a sweet, nutty flavor like chestnuts with cinnamon notes, perfect for carving lanterns or culinary use. In Traditional Chinese Medicine, pumpkins are warming, entering the Spleen and Stomach meridians to tonify qi, strengthen spleen, resolve dampness, and stop diarrhea, aiding poor appetite, loose stools, or autumn weakness. French organic versions promote sustainable farming, ideal for family holidays and healthy eating, but diabetics should consume moderately.
Nutritional ValueFrench Organic Halloween pumpkins are low-calorie and fiber-rich, with approximately per 100g: 26 kcal, 1g protein, 6g carbohydrates, 2.5g fiber, 8500μg vitamin A (950% DV), 9mg vitamin C, 340mg potassium, 0.8mg iron, plus β-carotene, lutein, and polyphenol antioxidants. These offer superior antioxidant, eye-protecting, immune-boosting, and cardiovascular benefits—excellent for fall vitamin A replenishment to prevent colds. French organic methods preserve natural nutrients without chemicals. Caution: Avoid excess if allergic or with cold stomach.
Culinary MethodsSweet texture suits roasting/soups. Common recipes (serves 2):
Method | Ingredients & Steps | Tips |
---|---|---|
Squash Soup | 300g peeled cubes + onion + broth, simmer 15 min, blend. | Warming; vitamin A-packed. |
Roasted Squash | Halve, oil-brush, bake 180°C 25 min. | Snack; low-cal digestion aid. |
Squash Risotto | 200g puree + rice + veggies, cook 20 min. | Main; sweet qi tonic. |