Description
European Organic Vegetables And Fruit Series
🚚 The Fastest Delivery Time : 2-day delivery.
🐝 Supplier / Place Of Origin：European Organic Vegetables And Fruit Series / Direct Imported from Europe And Other Countries
🔖 Farm / Supplier Name： Eu Organic Certification
🌱 Background
We Started In 2007 And Imported Various Organic Foods And Natural Foods From Europe And Taiwan. Since 2016, We Have Focused On Imported Organic Fresh Fruits And Vegetables, Such As Tomatoes, Beetroots, Carrots, Onions From The Netherlands, Pumpkin, Orange, Lemon, Sweet Potatoes, Apples, Blood Orange, From Italy, From Italy Kiwi, Ginger, Bananas From Peru, A Total Of More Than 40 Kinds.
Why Choose Us?
100% Fresh Guarantee
There Are Also Aircraft Shipping Every Week To Hong Kong And Ship Directly After Arriving At Hong Kong, So The Fruits And Vegetables Are 100%Fresh.
Strict Quality Monitoring
We Have Enriched Years Of Experience And Quality Monitoring In The World'S Strictly Selected Fabricated Agricultural Cricket Cooperation To Ensure The Quality Of All Vegetable And Vegetable Products.：
Background
We Started In 2007 And Imported Various Organic Foods And Natural Foods From Europe And Taiwan. Since 2016, We Have Focused On Imported Organic Fresh Fruits And Vegetables, Such As Tomatoes, Beetroots, Carrots, Onions From The Netherlands, Pumpkin, Orange, Lemon, Sweet Potatoes, Apples, Blood Orange, From Italy, From Italy Kiwi, Ginger, Bananas From Peru, A Total Of More Than 40 Kinds.
Why Choose Us?
100% Fresh Guarantee
There Are Also Aircraft Shipping Every Week To Hong Kong And Ship Directly After Arriving At Hong Kong, So The Fruits And Vegetables Are 100%Fresh.
Strict Quality Monitoring
We Have Enriched Years Of Experience And Quality Monitoring In The World'S Strictly Selected Fabricated Agricultural Cricket Cooperation To Ensure The Quality Of All Vegetable And Vegetable Products.
🌱 Supplier Products：
🛍 Product Information (Main) (Traditional Chinese)：
Binomial Name：Agrocybe aegerita Huang.
Chinese Name：菇菌類
Other Name：Poplar Mushroom | Cha Shu Gu
Basic Introduction：Taste: Sweet and flat. Morphological characteristics: Fruiting bodies of medium size. The cap is 4-18cm in diameter, hemispherical or flat, the middle is initially convex, then flattened, the center is shallowly concave, dark brown, the edge is shallow, rolled in at first, then abducted. Flesh white. The gills are straight, initially white, then gradually brown. Stipe light yellow, 4-10cm long, cylindrical, medium solid. The fungal ring was born on the upper part of the stalk, membranous, white, and disappeared later. Spores oval, light brown. Ecological Habits: Born on Camellia stumps and dead wood in summer and autumn. Scattered or grouped. Nutrients: The fruiting body has high protein content (20% of dry weight), high lysine content, and a variety of trace elements. Therapeutic value: Tea tree mushroom has the effect of diuresis and dampness, strengthening the spleen and stopping diarrhea, clearing heat and calming the liver.
I saw that it is distributed in Fujian and is a local specialty at the junction of Fujian Province and Jiangxi Province.
Variety：There are dry and fresh products. The roots of fresh tea tree mushrooms do not have too much fine sand, which is easier to clean than dried tea tree mushrooms, and also saves the time for soaking. There are also willow pine mushrooms (Agrocybe
Cylindracea, also known as columnar field head mushroom, poplar mushroom], has a similar taste, so it is also called tea tree mushroom, but the quality is inferior
Supply Season：annual.
Storage Method：Store dry products in a cool, dry place, and fresh products in the refrigerator.
#Should Be / Avoided：
*Edible Compatibility：
Cooking Skills：Pre-cooking treatment: 1. There is not much difference in the taste of dried or fresh tea tree mushrooms. If you use dried tea tree mushrooms, you must carefully rinse them several times when soaking and cleaning, so as to avoid the sand in the tea tree mushrooms affecting the taste. Soak in clean water for 2 hours before use, rinse thoroughly with water for 2 minutes. 2. For fresh products, cut off the mushroom legs, use a small sweep to clean the mushroom stems and mushroom umbrellas, and drain for a while. . The edible part is the fruiting body of the tea tree mushroom. When the fruiting body is fresh, the taste is smooth and tough, similar to enoki mushrooms, and has a slight tea aroma. It is used for stewing soup and has a delicious taste. Note that if the tea tree mushroom is too long, it is easy to jam the teeth when eating, so do not fry the whole root, it is best to cut it into 5-6 cm long sections. .
#Remarks Matters：Ideal edible mushrooms, with crisp and tender bite as the biggest feature.
Commonly Used Dishes：Tea tree mushroom old duck soup, tea tree mushroom scrambled eggs, tea tree mushroom and chestnut chicken.
Supply Period： Annual Supply
Biopiopini -蘑菇 piopini/nameco mushroom piopini/nameco
Suggested Eating Method：
烹飪前處理：1.茶樹菇用乾的或者新鮮的味道沒有太大差別，若用乾茶樹菇，泡發清洗時一定要細心多漂洗幾遍，以免茶樹菇中帶沙影響口感。使用前提前用清水浸泡2個小時，充分洗乾淨後，氽水2分鐘。
2. 鮮品則剪去菇腳，用小掃掃淨菇柄及菇傘，氽水瀝乾備用。。食用部位為茶樹菇的子實體。子實體新鮮時口感滑韌，似金針菇，且微有茶香，用作燉湯，味道鮮美。留意茶樹菇若過長，在吃的時候很容易塞牙，故不要整根的炒，最好切成5—6㎝長段。。
🥗 Recipe：
Google Recipe 🔍 :
English CookPad 🍳 :
BBC Good Food 🥙 :
🔅Notes：
