Description
Social Enterprise Fushan Grange
🚚 The Fastest Delivery Time : Air Transport Once A Week. Pre -order once every week, and the order is cut at 5 pm on Wed. Arrived Every Saturday.
🐝 Supplier / Place Of Origin：Social Enterprise Fushan Grange / Taiwan
🔖 Certification： Taiwan Organic Certification
🌱 Producer Introduction：
Background
we believe that food should have -fresh, natural and delicious! From high-food green leaf vegetables such as osaka to high quality fruits such as kyoho grapes, each box contains special foods manually selected in the harvest of carefully planned partner farms.
Co -cooperation with Fushan Farm, the leading organic agriculture and sustainable producer social enterprises in taiwan, represents a deep understanding of how fresh and high-quality foods affect a healthy life. We support and cooperate with more than 100 organic farms and sustainable manufacturers in taiwan to help show more than 200 fruits and vegetables throughout the year.
Taiwan is arguably the closest producer of fresh organic food in the region. Taiwan also has diverse landscapes and climates, enabling it to grow a huge variety of food, including avocados, quinoa, kiwi fruit and all sorts of produce that most of us might not even have heard of. From superfood leafy greens like osaka komatsuna to premium items like hokkaido white fruit corn, they believe the best food has to be fresh, grown naturally, and grown in season.
Why choose us?
100% Fresh guarantee
there are also aircraft shipping every week to hong kong and ship directly after arriving at hong kong, so the fruits and vegetables are 100%fresh.
🌱 Supplier Products：
🛍 Product Information (Main) (English)：
Binomial Name：
Chinese Name：豌豆苗
Other Names：Baby Pea Shoots
Product Description：Pea shoots are the seedlings of peas. Among them, vitamin A is "50 times" that of citrus, and vitamin C is "1.4 times" that of lemon. It is also rich in vitamin B group, vitamin E, carotene, calcium, iron, phosphorus, magnesium, zinc and other minerals. Therefore, the Japanese call pea sprouts the embodiment of natural vitamins. It can also help the absorption of nutrients. The amylase in radish seedlings can decompose the starch and fat in the food, so that they can be fully absorbed.
Variety：
Supply Season：Hong Kong is available all year round.
Storage Method：It should be eaten as soon as possible after purchase, or it can also be sealed with plastic wrap and stored in the refrigerator. The shelf life is about 2 to 4 days.
#Should Be / Avoided：
*Edible Compatibility：
Cooking Skills：When needed, pick it up, wash it and eat it or cook it.
Notes：Pea seedlings are cool in nature, and those with yin predominance and cold physique, and those with spleen and stomach deficiency should not eat more. Patients with gastric and duodenal ulcers, chronic gastritis, simple goiter, threatened abortion, uterine prolapse, etc. should not eat.
Dish：Radish sprouts steamed meat, radish sprouts rolled eggs, etc.
Suggested Eating Method：
Take, wash it when you need it, and eat it.
🥗 Recipe (English Version)：
Google Recipe 🔍 :
English CookPad 🍳 :
BBC Good Food 🥙 :
🔅Precautions (English Version)：
☘️ Preserve vegetables
1. Leafy vegetables and softer vegetables, if packaged, should be placed in the cold box in the original package;
2. Organic Vegetables are more prone to spoilage if they have water droplets. Put the vegetables in a ventilated place to dry or wipe off the water vapor, then wrap the vegetables in slightly damp newspaper and put them in a plastic bag before refrigerating. ;
3. Organic vegetables do not use preservatives or special treatments. Vegetables are generally stored for three to five days. Some vegetables will decompose enzymes, so they should be eaten as soon as possible.
☘️ How to wash vegetables
1. Wash vegetables before cooking to keep them fresh;
2. It is not advisable to soak the vegetables for too long, and they should be washed first and then cut to avoid the loss of vitamins;
3. Washing vegetables with dilute salt water or Dish Drop can easily remove vegetable insects;
4. Cut vegetables with a stainless steel knife to reduce vitamin loss;
5. Vegetable leaves contain a lot of nutrients, so you should avoid shredding, chopping or grinding the leaves;
6. Immediately after cutting, to avoid the loss of vitamins due to air oxidation.
